Whole Spices : Coriander Harvest Period Feb/March
We offers wide variety of Coriander Seeds to our esteemed clients. Made using Medicinal and culinary properties, these are sources from trusted vendors. These seeds are perfect to be used in preparation of food and are very healthy. Our clients can easily avail these coriander seeds at reasonable prices.
USED AS A SPICES 40 KG
Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost oval in shape and greenish to yellowish in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. This fragrant spice is known for its medicinal properties and used as a condiments in curries; as fresh leaves for garnishing of curries, and in chutney as an appetiser. Botanical name : Coriandrum sativam L. Family name : Apiaceae
Eagal quality with machine clean max 5%split and 1%admixture. 15, 25, 40 kg PP. Bag are available.
100% export qulity. 50kg jute bags.
Dia of coriander seed 4mm. Std lot size 1 mt One pp bag contains 25 kgs.
PENTASTAR INTERNATIONAL is one of the reputable exporter of best quality coriander seeds worldwide. We thrive to keep our standards high in terms of the product richness and quality. We at We believe that customers are responsible for success of any organization. This is the reason Customer Satisfaction is our primary objective. Coriander seeds are typically light brown or yellowish in color and have a hard outer shell. When crushed or ground, they release their essential oils, which intensify their flavor and fragrance. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. These seeds are highly versatile and can be used whole or ground. They are commonly used in various dishes, including curries, soups, stews, pickles, bread, and desserts. In some cuisines, coriander seeds are roasted before use to enhance their flavor. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Specifications: HS Code: 09092190 Type: Machine Cleaned & Sortex Cleaned Variety: Eagle, Scooter, Parrot, Super Xo & Spits Origin: India Packing: 5/15/25/50 Kg Net PP Bag/ Jute Bag/ Cartoon Other Specifications: Will Be Surely Provided Upon Request. Benefits: Coriander seeds are rich in antioxidants, which help in combating free radicals and reducing oxidative stress in the body. They have anti-inflammatory properties, making them beneficial for managing inflammatory conditions such as arthritis and asthma. Coriander seeds contain essential oils that aid digestion and can relieve symptoms of indigestion, bloating, and gas. They have antimicrobial properties and can help in preventing bacterial and fungal infections. Coriander seeds are also known to have cholesterol-lowering effects, contributing to heart health by reducing the risk of heart disease.
Coriander Seeds
The word "coriander" in food preparation may refer solely to seeds (as a spice), rather than to the plant. Mostly grown in Madhya Pradesh, Rajasthan and Gujarat, the coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack. The spices (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy, preserves and liquors.
Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil
Coriander Seed
Mechanical dried Crushed Coriander
Coriander Seeds
Coriander Seeds Coriander provided by M.K. International are good quality and pure which is used in food items to increase the flavour of food. These Corianders are processed under the supervision of experienced professionals without using any kind of harmful chemical. Our seed is widely used by our clients across the world to add flavours in variousdishes. Different Qualities : Whole and Split of Indian(Eagle, Scotter, Parrot) as well as Russian/Ukrainian origin.
Coriander Seeds, Coriander powder
Coriander seeds are plump and usually brown in colour They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking The Coriander Seeds exporter in India exports huge quantities of the product each year Coriander Seeds export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market The Indian Coriander Seeds exporter exports several varieties of these seeds to different parts of the world The Coriander Seeds export has great demand in the world today INGREDIENTS Nutrients Calories 368 kcal Carbohydrate 0587 g Protein 0341g Vitamins Vitamin A Vitamin C Vitamin K Minerals Folate Potassium Manganese Choline Betacarotene Betacryptoxanthin Lutein zeaxanthin Fat CORIANDER SEEDS VARIETIES WE EXPOR Coriander Seeds import from India includes various varieties of the seeds including Sadhana Sindhu Sudha so on and so forth The Coriander Seeds exporter in India exports premium quality seeds to different parts of the world The export of Coriander Seeds from India includes the following major varieties 1 SADHANA CS4 The Sadhana variety of Coriander is a medium duration variety It is suitable for grains as well as leaf purposes because of its bushy nature This variety is also resistant to aphids and performs well in moistureretentive black soils The yield of this variety is in the range of 1000 to 1100 kg per hectare 2 SINDHU CS2 The Sindhu is a medium duration variety with around 95100 days duration The grain of this variety is medium in size The yield of this variety is around 1050 kgha The Sindhu variety of coriander is suitable for export activities 3 SUDHA LCC128 The Sudha variety of Coriander is a medium duration variety with a duration of 8098 days The grain of this variety is oblong shaped and medium in size The yield potential of this variety is around 7501200 kgha The essential oil content of this variety is between 036 to 040 4 SWATHI CS6 The Swathi is a short duration variety with a duration of 8085 days This variety escapes powdery mildew The yield of this variety is around 900 kgha The Swathi variety is a good variety for export activities 5 APHU DHANIA1 LCC170 The APHU Dhania1 variety of Coriander seeds are a medium duration variety with 8590 days duration The grain of this variety is bold and oblongshaped The yield potential of this variety is around 8501200 kgha The essential oil content is about 040 6 SUGUNA LCC236 The Sugana variety of Coriander Seeds is a medium duration variety with a duration of 9095 days The grain of this variety is slender and ovalshaped The yield potential of this variety is around 7501350 kgha This variety has a high volatile oil content of about 052 7 SURUCHI LCC234 The Suruchi is a high yielding leaf variety suitable for offseason production It comes to harvesting in about 35 to 55 days after sowing This variety of Coriander seeds give an average yield of around 15 18 tha of grain in rabi season and 2545 tha greens in offseason under 50 shade net 8 SUSTHIRA LCC219 The Susthira is a high yielding medium duration variety of Coriander Seeds It gives a stable yield under rainfed areas The yield potential of this variety is around 120 to 143 quintals per hectare under rainfed conditions and 120 to 175 quintals under irrigated conditions
Coriander: Seeds, Spit & Powder
Coriander Seeds
Coriander Seeds
