Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available. The seeds are rich in vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. It provides relief from digestion problems and acne.
Specification: Moisture 12% Purity 97% Breaking 3% max
India boasts some of the world's most prized coriander seeds, also known as Dhaniya. These tiny, oval-shaped seeds are sun-dried to perfection, capturing their intense, citrusy aroma and warm, peppery flavor. Grown in various regions across the country, Indian Dhaniya is meticulously sorted and cleaned to ensure a uniform size and vibrant greenish-yellow color. Dhaniya, also known as coriander, is a fragrant and versatile herb native to the Indian subcontinent. It holds a prominent place in Indian cuisine, adding its unique aroma and citrusy-peppery flavor to countless dishes. From its delicate green leaves to its earthy-toned seeds, dhaniya is a true culinary gem prized for its taste and health benefits. This description delves into the world of dhaniya, exploring its characteristics, cultivation practices in India, processing for export, and its significance in the global spice trade. Aromatic Allure: Dhaniya boasts a captivating fragrance. The fresh leaves emit a bright, citrusy aroma with a hint of pepper, while the seeds possess a warmer, earthier scent with notes of spice and citrus. This unique olfactory profile makes dhaniya a key ingredient in creating depth and complexity in curries, chutneys, and spice blends like garam masala. A Culinary Legacy: Dhaniya is more than just an herb; it's a cornerstone of Indian cuisine. Its presence in countless dishes reflects its cultural significance. From the vibrant green garnish on a steaming plate of biryani to the earthy warmth it lends to a comforting dal, dhaniya weaves its magic throughout the Indian culinary landscape. The Enchanting Dhaniya Journey: From its meticulous cultivation in India's rich soil to its journey across continents, dhaniya embodies the essence of a true global spice. Its captivating aroma, versatile flavor, and potential health benefits make it a treasured ingredient for chefs and home cooks alike. As the demand for authentic and flavorful ingredients continues to rise, Indian dhaniya is poised to remain a shining star in the international spice trade.
Seed Whole and Split Eagle plus.
Moisture: 14% Max. Purity: 98%, 98.50% Min. Admixture: 2%, 0.50% Max. ASH: 10% Max. Acid insoluble ASH: 1.5% Max. Packing: Bulk, 20/25/50 kg bags.
Coriander seeds
Coriander is a herb commonly used to flavor international cuisines. Almost every part of the plant are eatable, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Sri Lankan produced coriander carries goodwill for its quality and freshness and has attracted many international consumers to this spice island.
Coriander â?? Buy In Bulk At Highly Affordable Rates! Buy top-quality coriander in bulk from ITZ PRIDE EXPORTIFY Pvt. Ltd. We are a leading supplier of high-quality coriander in bulk. Our worldwide shipping service allows our customers to receive large quantities of top-quality coriander at very competitive prices. Our Grade 1 coriander is processed and exported directly from farms in India. Our coriander is infused with just the right flavour and spice qualities to help deliver and maintain the quality standards of coriander. Our mission is to provide our customers with high-quality organic herbs and spices in convenient quantities and at a fair price. ITZ PRIDEâ??s distinctive flavour-enhancing spice is used regularly in cuisines around the world. Tempting Coriander Flavour: Our dried coriander has an earthy, grainy aroma and a sour taste. Roasting the nut kernels gives it a slightly mild sweetness. In addition, this fragrant spice has a lingering floral scent. Coriander Aura: ITZ PRIDE coriander has a very refreshing and muted taste when roasted. It is a secret ingredient that adds a bright and faint warm taste. Appetizing Coriander Profile: Our coriander seeds are powdered to give a light brown color. It gives the perfect balance between garden fresh colors and natural browns. Coriander nutrition value The Coriander nutrition facts table contains a wealth of nutrients in the form of carbohydrates, starches, fiber, and many other nutrients that support the healthy functioning of the body. The following Coriander nutritional data is based on a 100g serving size: Total Fat â?? 0.5g Sodium â?? 46mg Total Carbohydrate â?? 3.7g Dietary Fibre â?? 2.8g Sugar â?? 0.9g Protein â?? 2.1g Calcium â?? 67.00mg Iron â?? 1.77mg Potassium â?? 521mg Buy In Bulk From The Best! For numerous years, ITZ PRIDE EXPORTIFY Pvt. Ltd. has been leading the charts of the top corianders exporters in India. We procure the best quality of 100% organic and unaltered coriander for our bulk buyers all over the world and provide the same at highly affordable rates within the specified period of time. ITZPRIDE EXPORTIFY Pvt. Ltd. supplies a wide variety of seeds. Contact us to know more! Our team will be glad to answer all your questions.
Coriander Seeds
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored. Exported to countries Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil Botanical Name - Coriandrum sativum Family - Seeds Packaging & Labelling - As per buyer's requirement
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored. Exported to countries Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil Botanical Name - Coriandrum sativum Family - Seeds Packaging & Labelling - As per buyer's requirement
Coriander is an annual herb in the family Apiaceae. It is also known as dhania or cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.
Coriander is an important ingredient in the manufacturing of food flavorings. Kore Agro offer wide variety of Coriander Seeds to our esteemed clients
Coriander
Product Specification Brand : RIVERMARK Packaging Size : 25Kg Color : Green Shelf Life ; 12 Month Type : Dried Packaging Type : Gunny Bag Storage Condition store seeds in cool & dry place Country Of Origin : INDIA Energy : 298 Kcal,15%. Scientific Name ; CORIANDER Benefits Along with dill,and fennel,coriander seeds employed as a carminative and digestive item in a varie Best Before ; 12 MONTH Item Package Quantity ; Customer requirement Minimum Order Quantity : 5000 Kg Product Description * Best Sortex * SeedsPrimium * SeedsBest Quality * A+ Gresd Additional Information Delivery Time : 6 to 8 day Production Capacity ; 5 Ton Packaging Details : HDPE BAGS
Payment Terms : Advance/LC Minimum order requirement: 4 tons Country of origin : India
The coriander seeds are almost round in shape and brown to yellowish red in color. All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have a pleasing fragrance. It is a fragrant spice, with a mild, distinctive taste
Coriander is one of the oldest herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint.
Coriander Seed
Coriander Seeds- Product description : Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks etc. Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. when ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seeds are available throughout the year, in whole or in ground powder form. In Ayurveda, it is often recommended for stomach related ailments, as it is known to ease digestion. Product origin: India Packaging Details: As per buyer requirement