FORD MOTORCRAFT A5 5W30 1L, FORD MOTORCRAFT A5 5W30 5L MOTORCRAFT XR PLUS 10W40 208L, FORD FORMULA S/SD 5W40 208L
NISSAN 5W30 DPF C4 5L
Overview Coriander oil has amazing health benefits, which are attributed to its properties as a carminative, deodorant, analgesic and fungicidal substance. A regular intake of coriander oil promotes healthy digestion. It promotes the nerve system and immune system. Common Uses Coriander oil can be used in a diffuser to create an herbal aroma. It is also cooling on the skin after sunburn. It is also known to increase weight loss as it promotes breakdown of fats and cholesterol. It is also a treatment for toothaches, headaches and muscle soreness. Coriander oil can also be mixed in water to use as a mouthwash. Lastly, it can be used as a skin toner to almost instantly reduce an oily complexion. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils
Overview Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise. Common Uses The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Overview Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences. Common Uses Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
MERCEDES MB 5W30 229.52 1L, MERCEDES MB 5W40 229.5 1L, MERCEDES MB 5W40 229.3 200L, MERCEDES 5W30 228.51 LT 20L, MERCEDES 5W30 228.51 LT 200L, MERCEDES MB 236.14 1L, MERCEDES MB 236.14 1L (27101981), MERCEDES MB 236.15 1L
Solar home system has been designed to meet your needs for reliable and affordable portable lights and for charging mobile phones.
Aluminum stamping part.
Hydrodrive MF90W Outboard Hydraulic steering system for engines till 90 HP Hydraulic pump: TL-16, 16 cc pump., 4,5 turns Hydraulic cylinder: MC 90 W, 69 cc volume, stroke 206mm 5+5 mt twin hose, 1 lt. hydraulic oil (ATF III G) (temp.+60°/-30°.) Output force: 236 Kg Torque: 51 Kgf Max speed: 35 Kts (65 km/h) Pump hardened , hot pressed aluminum Adonized pump house, manufactured by precision CNC house Cylinder made from cold drown, hardened aluminum Outboard hydraulic steering system, for engines until 90 hp output. New compact design,excellent quality, innovative technology. Universal fittings, Hydrodrive steering can be use every type of outboard engines. Easy to install. 3 years of warranty
Hydrodrive MF155W Outboard Hydraulic steering system for engines till 150 HP Hydraulic pump: TL1-16 MRA, 16 cc pump., 4,6 turns Hydraulic cylinder: MC 155 W, 71 cc volume, stroke 212mm 5+5 mt twin hose, 1 lt. hydraulic oil (ATF III G) (temp.+60°/-30°.) Output force: 270 Kg Torque: 57 Kgf Max speed: 55 Kts (101 km/h) Pump hardened , hot pressed aluminum Adonized pump house, manufactured by precision CNC house Cylinder made from cold drown, hardened aluminum Outboard hydraulic steering system, for engines until 150 hp output. Excellent quality, innovative technology. Universal fittings, Hydrodrive steering can be use every type of outboard engines. Easy to install. 3 years of warranty
Consumer electronic, gps, camping car.
MF115MRA Outboard Hydraulic steering system for engines till 115-120 HP Hydraulic pump: TL1-16 MRA, 16 cc pump, with NON-RETURN valve 4,5 turns Hydraulic cylinder: MC 90 W, 69 cc volume, stroke 206mm 5 mt twin hose, 1 lt. hydraulic oil (ATF III G) (temp.+60°/-30°.) BR72 Engine arm with fork included Output force: 236 Kg Torque: 51 Kgf Max speed: 50 Kts (90 km/h)v
Sprayers and reel irrigation machines.
Hydraulic parts, welding, forging, lathe.
Miniature flexible coupling Couplings have either spiral of parallel cuts. Made in aluminum, stainless and carbon steel 500mmx30mmx20mm
FEVER GATE Automatic access system with non-contact infrared thermometer and non-contact hand sanitizer. Fever gate is a unique new Hungarian development, with the help of which patients with fever and possibly Coronavirus can be screened. The access is operated by an integrated non-contact infrared thermometer, which automatically allows entry to the Fever Gate between a body temperature range of 32 C and 37.5 C, Above a body temperature of 37.5 C, it warns you with an audible signal and a red light and refuses entry. In this case, the gate cannot be opened, only with the help of the built-in card access system. Contents of the integrated Fever Gate system: -Access gate with card reader -Built-in infrared thermometer that can be operated completely contactless from a distance of 1-10 cm -Sensory, completely non-contact, 1300 ml automatic hand sanitizer dispenser
