Hand harvested by local farmers Ayllus farming cooperatives who benefit from a living wage thanks to rigorous fair-trade practices. We focus in empowering local farmers to sustain their environment through traditional farming and cultivation techniques. Whilst maintaining ecological, non-mechanized harvesting process. Organic Royal Quinoa is the best quality, and perhaps the best possible quality for Quinoa. This product is a grain of slightly flattened spherical shape of creamy white color. Quinoa is recommended for children, adults and especially for people suffering from coeliac disease. This Andean cereal has a high nutritional value, 18% protein, with excellent assimilation and balance of amino acids. Furthermore, it is rich in iron, calcium, phosphorus, fiber, vitamin E and B complex. Royal Quinoa (Chenopodium quinoa) has been used since ancient times, especially in regions dominated by the Incas, for different dishes since they considered it the food of the gods. The protein from quinoa is rich is lysine and histidine, limiting amino acids found in grains such as cereals, and it approximates the standard given by the FAO for the nutritional requirements of humans; this gives it a high nutritional value, a quality which is currently attractive for national and international markets.
