CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No 5. Frozen temp -20 C
Avocado, hass avocado, lemons, mango. Iqf, frozen fruit pulp, pulp concentrate, frozen fruit, fruit pulp pineapple, passion fruit, strawberry, lulo, soursop, guava.
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
Charcoal, seafood, fruits, honey, wood.
We are producers of plantain harton and dominico of Quindio - Colombia. With a monthly production of 35 tons The products are of the best quality.
We can provide you with our extensive list of fruit & vegetables Pineapple Mango Avocado papaya passion fruit Dragon fruit Watermelon Melon Okra Pumpkin Cassava Plantain Banana scotch bonnet peppers Bell peppers Sweet potato Dry Coco
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Product Description - Maximum Age 8.9 And 10 Weeks Grading Lines 21 To 28 Finger Length 10 "extreme To Extreme Product Origin - San Juan Uraba - Antioquia - Colombia Key Specifications/ Special Features - Maximum Age 8.9 And 10 Weeks Grading Lines 21 To 28 Finger Length 10 "extreme To Extreme Fingers By Maxima Box 70 To 75 Net Weight 23.8 Kg Gross Weight 25.0 Kg Armed Pallets 54 Boxes Zunch Levels 1,2,3,4,5,6,7,8 And 9 Minimum Order Size And Packgaing Details - Box Of 25 Kg Minimum Order Quantity Container Of 40 Feet 1080 Boxes
Frozen meat, fruits, handcrafts and raw materials..Export, storage and transportation.
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Vegetables 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Broccoli, Onion, Cauliflower, Green Banana, Ripe Banana, Spinach, Celery 4. Sugar added: No 5. Frozen temp -20 C
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
Passion Fruit Pulp With Seed
Fresh Colombian passion fruit. Registered packing house in Bogota, FDA registered. Exporting by sea or air freight. Packed in 4 kg cartones.
Fresh Colombian golden dragon fruit. (Pitaya) Registered packing house in Bogota, FDA registered. Capacity of 20+mt per month. Exporting by sea or air freight. Packed in 4 kg cartones.
We are a company dedicated to the processing, production and marketing of 100% natural frozen fruit pulp, and frozen fruit with the IQF method that provides the flavor and freshness of the fruit. carefully selected fruit. Created with the desire to contribute to improving the quality of life and economic opportunities for fruit producers and consumers around the world. We see a business option that gives us the possibility of offering high levels of quality in our products and services.
