Premium Coffee Whole Beans
Medium Roasted, Altitude: 1.700 ASL.
Packs: 500 grams (1 Pound approx.).
Acidity: Media & Citric.
Smelling: Fresh Red Fruits.
Suggestions: Honey, Sugar Cane, Caramel, Sweet Roasted Cereals.
Organic Coffee produced in Valle Del Cauca - Colombia.
MOQ: 50 Kg (100 x 500g Packages).
Shipments in small quantities: 50, 100, 150, 250 Kgs.
Shipments in 20 Feet Containers: To be Agreed.
Green coffee bean and roasted coffee bean. Arabica. Single-Origin. High Quality Coffee from Colombia. 12% moisture. All exports have a seal of quality of the Federacion Nacional de Cafeteros. Minimun Order: 1x20FCL. Incoterm: FOB Port.
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Pack 5.3oz bags, 24 bags per case. Shipment: 31,680 units (full 40HC container load, non-palletized).
Storage: 5 TI x 10 HI.
Shelf life 9 months from production date in cool & dry place without sunlight (59° F - 77° F)
NON-GMO
Gluten free
Kosher eligible
country origin: Colombia
No added sugar
vegan
Our chips have 40% less fat than leading fried potato chip brands.
These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor.
Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate.
Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma.
Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.
Alunt, a company dedicated in the production, transformation and commerce of several exotic fruits and vegetables in Colombia. As part of our portfolio we own a coffee farm in the Colombian coffee triangle and we have several qualities to offer you according to your needs.
Made with the best method and process to produce soluble coffee.
-In glass jars of 95 gr and 195 gr.
Our company Flizzco SAS and its workgroups are attentive to your requirements, complying with quality standards, delivering products made with a great human contribution.
According to the above, we send you our communication to present our lyophilized avocado product, we have a production capacity of 1200 Kg / month of lyophilized avocado equivalent. And coffee must be talked as business deals can be done with you.
Product Description ;
100% natural product, uniform and homogeneous texture obtained through the refining and cooking process of the Coffee pulp Concentrate. The elaboration of the product complies with the standards of Good Manufacturing Practices that guarantee the quality, traceability and standardization of the product. The product is classified as non-GMO (genetically modified organism) and is used as raw material for industrial and institutional use in the production of different healthy food products due to its great contribution of antioxidant elements.
Price of product ( USD price or FOB price) :
11,89 USD FOB CARTAGENA
Product origin :
Medellin, Colombia
Key Specifications/Special Features :
CHARACTERISTICS
Brix 65 +/- 1
PH 4,1 +/- 0.2
Acidity 1,80 +/- 0.40 as percentage (%) of anhydrous citric acid
Viscosity 5400 +/- 1900 centipoises
Suspended Solids 9% +/- 2
Presence of black and / or white dots Maximum 5 points of size smaller than 2 mm in 5 grams of sample
Presence of fragments, eggs or larvae of insects Negative
Terms of payment: To agree
Delivery time dispatch: 7 working days
Minimum Order Size and Packgaing details :
Packing 20Kg Drum , Minimum Order Quantity 1 pallet
Dominico Harton Plantain produced in Colombia with high-quality standards.
Our plantains are harvested the same day of the shipment. For that reason, we can guarantee the freshness of our fruits.
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft.
We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes.
100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
100% Arabica Special Coffee / Handmade / Washed and Selected.
Grain Type: Yellow Caturra 146 / 88 + SCAA, Caramel, Red Fruits, Citric and Creamy. 17/18
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain Type: Mundo Novo 86 + SCAA Chocolate, Nuts and Almonds. 17/18
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain type: Yellow Catua 84 + SCAA Tropical Fruits, Medium Acidity, Orange and Molasses. 17/18
GOURMET LINE
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain Type: Catua� Vermelho 81 + SCAA Floral, Citric, Caramel, Chocolate and Molasses. 16/17/18
100% Exotic Hybrid ROBUSTA from Amazonia SPROUTING PROCESS 16/17/18 up EXCLUSIVE RIGHTS
Grain Type: Hybrid Robusta from Amazonia 83 + SCAA â?? Chocolate, Champagne, Walnuts and Amarulla. 16/17/18
EXCLUSIVE BLEND Gourmet Coffee / Handmade / Washed and Selected. EXCLUSIVE RIGHTS
Grain Type: Amazonia Robusta 16up 80 points + Southern Arabica from Minas 82 points = Blend
amazing and unique.
TRADITIONAL LINE
100% Arabica FINE CUP (CAFE PREMIUM)
Grain type: Grains of the ''Matas de Minas'' 74-78 SCAA. Classic Espresso Quality Superior. 14/15
100% Conventional Arabica (classic coffee)
Grain type: Grains of the ''Matas de Minas'' Mix of Arabicas of Media Quality. 12/13/14
50% Arabic Plus 50% Combat Robust. (Strong dark coffee)
Grain Type: Blend of Robusta and Conventional Arabicas.
100% Robusta 13/14/15 type 7 Traditional Coffee
Grain Type: Grains of the Robusta Hybrid Forests of Amazonia. 13/14/15
We offer green and roasted cofee (beans or ground). It is grown in an altitude of 1.750 to 1.950 masl. We cultivate the varieties: We do all the process; from the crop to the roasting.
This is our last cup quality evaluation:
1. Aroma: panela and tangerine; Fragrance: Honey and vanilla
2. Acidity: juicy citrus.
3. Body: silky.
4. Flavor: panela, caramel, molasses and cane.
5. Aftertaste: honey with tangerine sensation
Final Score: 84/100
