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****QUALITY AND/OR CHARACTERISTICS PER CONTAINER*****
90% assisted leather of 28 to 35 kilos average.
* Lowered with very little assistance on skirts in some leathers.
* Maximum 4 iron marks
* Average weight of 28 to 35 kilos
* Very few insect marks
* No botfly larvae, no horsefly.

10% assisted leather of 26 to 28 kilos average

* Lowered with very little assistance on skirts in some leathers.
* More than 4 iron marks.
* Minimum range of 26 to 28 kilos.
* Insect and horsefly defects and marks
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The leather salting process is carried out within 15 days before export. With 15 days of dehydration and manual application of approximately 13 kilos of sea salt per skin. The type of leather is zebu and its crosses.

90% assisted leather of 28 to 35 kilos average.

â?¢ Lowered with very little assistance on skirts in some leathers.
â?¢ C.I.F/ FOB
â?¢ Maximum 4 iron marks
â?¢ Average weight of 28 to 35 kilos
â?¢ Very few insect marks
â?¢ No botfly larvae, no horsefly.


10% assisted leather of 26 to 28 kilos average
â?¢ Lowered with very little assistance on skirts in some leathers.
â?¢ â?¢ C.I.F/ FOB
â?¢ More than 4 iron marks.
â?¢ Minimum range of 26 to 28 kilos.
â?¢ Insect and horsefly defects and marks

We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
We don't use any preservatives, flavors or colors, we are the real deal

What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products

Presentations
* Pulp
* Dice
* Chuncks

We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
�· We don't use any preservatives, flavors or colors, we are the real deal

What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products

Presentations
* Pulp
* Dice
* Chuncks

We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
�· We don't use any preservatives, flavors or colors, we are the real deal

What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products

Presentations
* Pulp
* Dice
* Chuncks

Natural Coffee Fruit / Pulp Concentrate 100%
ORAC 6000+ profile
Patented
Kosher Certified

Product Description ;
100% natural product, uniform and homogeneous texture obtained through the refining and cooking process of the Coffee pulp Concentrate. The elaboration of the product complies with the standards of Good Manufacturing Practices that guarantee the quality, traceability and standardization of the product. The product is classified as non-GMO (genetically modified organism) and is used as raw material for industrial and institutional use in the production of different healthy food products due to its great contribution of antioxidant elements.

Price of product ( USD price or FOB price) :
11,89 USD FOB CARTAGENA

Product origin :
Medellin, Colombia

Key Specifications/Special Features :
CHARACTERISTICS
Brix 65 +/- 1
PH 4,1 +/- 0.2
Acidity 1,80 +/- 0.40 as percentage (%) of anhydrous citric acid
Viscosity 5400 +/- 1900 centipoises
Suspended Solids 9% +/- 2
Presence of black and / or white dots Maximum 5 points of size smaller than 2 mm in 5 grams of sample
Presence of fragments, eggs or larvae of insects Negative
Terms of payment: To agree
Delivery time dispatch: 7 working days

Minimum Order Size and Packgaing details :
Packing 20Kg Drum , Minimum Order Quantity 1 pallet

Natural beet powder, for colour vegan meats, dessert and other foods,
there is a dark purple, magenta and wine red colour, with varation of PH,
Vegetable color for use like natural ingredients, for creams , ice cream, sausages, cakes, cookies