Product Description - Premium Quality Plantain Price of product ( USD price or FOB price) - SPOT Product origin - San Juan de Uraba Antioquia, Colombia Key Specifications/Special Features - " CERTIFICATIONS: ICA / FDA CUT OFF DATE: Weekly MAXIMUM AGE: 9 Y 10 Weeks GRADE: 20 to 30 lines FINGER LENGHT: 10" FINGERS PER BOX: Maximum 70 to 75 Minimum Order Size and Packaging details - " NET WEIGHT: 22,7 Kg GROSS WEIGHT: 25.0 Kg PALLET: European (With heat treatment - Acacia wood and Gmelina) BOXES PER PALLET: 54 CONTAINER: 40 Ft (20 pallets)"
Platano, yuca, banana, lemon.
Spray drying lime powder , contain 80% fresh lime juice and 20% Maltodextrine, after drying the equivalent is 1 kg of spray drying lime powder is 17 kg of fresh lime juice, Presentation 1 kg bag, in box per 20 kg Lifeshell: 12 month Uses for beverages, cocktails, bakery and dressings
Fresh flowers.
Beef.Producer, Export
Hygrangea.
Grow chrysanthemum flowers.
Fresh plantain and other exotic fruits, (avocados, bananas, limes, golden berries...).
Salted Beef Omasum.
Fresh exotic fruits, bananas, limes, gloden berries.
Medicinal herbs and aromatics, dried tropical fruit, dried mushrooms, fresh mushrooms, fresh exotic fruit.
Fresh and processed mushrooms - canned, glass jared mushrooms in brine, sauces.
Snacks chews for mascots, frozen beef.
Tropical fruits such as avocado, mango, pineapple, passion fruit, guanabana.Trading services , export and import
Colombian liquid fruit, liquid fruit of fresh products, pineapple, guava, blueberry, papaya, strawberry, passion fruit, orange, sweet orange(tangelo), mango, and lime..
Dried fruits and vegetables: pineapple, mango, papaya, strawberry, tomato, peppers.
Fresh cut flowers, flowers.
Lemon.Exporter
Passion Fruit Pulp With Seed
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
