Agriculture products.
Product Description - Maximum Age 8.9 And 10 Weeks Grading Lines 21 To 28 Finger Length 10 "extreme To Extreme Product Origin - San Juan Uraba - Antioquia - Colombia Key Specifications/ Special Features - Maximum Age 8.9 And 10 Weeks Grading Lines 21 To 28 Finger Length 10 "extreme To Extreme Fingers By Maxima Box 70 To 75 Net Weight 23.8 Kg Gross Weight 25.0 Kg Armed Pallets 54 Boxes Zunch Levels 1,2,3,4,5,6,7,8 And 9 Minimum Order Size And Packgaing Details - Box Of 25 Kg Minimum Order Quantity Container Of 40 Feet 1080 Boxes
Product Description - Premium Quality Plantain Price of product ( USD price or FOB price) - SPOT Product origin - San Juan de Uraba Antioquia, Colombia Key Specifications/Special Features - " CERTIFICATIONS: ICA / FDA CUT OFF DATE: Weekly MAXIMUM AGE: 9 Y 10 Weeks GRADE: 20 to 30 lines FINGER LENGHT: 10" FINGERS PER BOX: Maximum 70 to 75 Minimum Order Size and Packaging details - " NET WEIGHT: 22,7 Kg GROSS WEIGHT: 25.0 Kg PALLET: European (With heat treatment - Acacia wood and Gmelina) BOXES PER PALLET: 54 CONTAINER: 40 Ft (20 pallets)"
Platano, yuca, banana, lemon.
.Consulting services
Tropical fruits such as avocado, mango, pineapple, passion fruit, guanabana.Trading services , export and import
.Importer and dealer several products and services
100% arabica colombian coffee, green, roasted..Export
.Development
Oil and diesel, cut and polished stone emeralds, teak, balsam.Export
Frozen fruits, frozen fruit pieces, frozen fruit pulps, freeze dried fruit pieces.Export
Readymade garments, fruit pulps, wood products.Buying agent
.Advertising products
Leather accesories, women underwear, fruits juice.Importation and exportation in Colombia
.Traders, consulting
Stevia, avocado, banana plants, coffee, apparel, handicrafts.Export and import broker
Passion Fruit Pulp With Seed
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Beef.Producer, Export
Specialty green coffee, roasted whole bean coffee, roasted ground coffee.Logistics and manufacturing
