Natural beet powder, for colour vegan meats, dessert and other foods, there is a dark purple, magenta and wine red colour, with varation of PH, Vegetable color for use like natural ingredients, for creams , ice cream, sausages, cakes, cookies
Colombian liquid fruit, liquid fruit of fresh products, pineapple, guava, blueberry, papaya, strawberry, passion fruit, orange, sweet orange(tangelo), mango, and lime..
Herbs such as thyme, chives, dill, basil, rosemary, mint, tarragon and oregano, avocados, pineapple, passion fruit, physalis peruvian, blueberries, dragon fruit, bananas, lemon, mango.
Sugarcane juice, coffee flour, sugar beet powder, raw sugarcane powder, organic kale powder, instant coffee powder, roasted coffee, tomato paste, biochar.
Avocado powder by spray drying, contains 95% fresh avocado and 5% modified starch, permits to reconvert 3,5 a 1 equivalent to fresh pulp Maintains the flavour, texture and color after rehidrate Presentation 1 kg bags 500 g 100 g
Spray drying lime powder , contain 80% fresh lime juice and 20% Maltodextrine, after drying the equivalent is 1 kg of spray drying lime powder is 17 kg of fresh lime juice, Presentation 1 kg bag, in box per 20 kg Lifeshell: 12 month Uses for beverages, cocktails, bakery and dressings
Spray dried fruit powder, lime, orange, tangerine, grape fruit, mango, avocado, soursop, blackberry, strawberry, coffee pulp, passion fruit, gulupa, goldenberry, extra virgin avocado oil, tomato powder, carrot powder, raw sugar cane juice powder, oil powder, 80% fat powder, milk replacer, instant coffee powder,.Exporting
ripe banana powder is used for smoothies, recipes, bakery or combine with beverage, conserves , is processed by spray drying contains 92% fresh ripe banana and 8% Maltodextrine Our presentations includes 1 kg, 500 g, in boxes for 20 kg The price is for kg of product Is produced in Colombia all our process are certified by HACCP, SGS
Spray drying green banana powder, this is marvelous flour used for bakery, snacks, breads and pasta Previoulsy is ligthty acidified for control oxidation Life shell: 12 months Presentation 1 kg bag , box per 20 kg
COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
Powdered charcoal, super premium hardwood charcoal, pyroligneous acid.
Extravirgin Hass avocado oil by cold press, Clear, Pale green to dark green produced from Hass avocado, certified HACCP Presentation 250 cc 500 cc 20 liters OEM , or our brand Natrue all the process is made by decanters and centrifuge, conserves all flavours
