Alunt, a company dedicated in the production, transformation and commerce of several exotic fruits and vegetables in Colombia has partnered with local farmers to export Fresh 100% Colombian cavendish bananas based on a fair trade agreement with producers.
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
We don't use any preservatives, flavors or colors, we are the real deal
What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products
Green coffee bean and roasted coffee bean. Arabica. Single-Origin. High Quality Coffee from Colombia. 12% moisture. All exports have a seal of quality of the Federacion Nacional de Cafeteros. Minimun Order: 1x20FCL. Incoterm: FOB Port.
Pack 5.3oz bags, 24 bags per case. Shipment: 31,680 units (full 40HC container load, non-palletized).
Storage: 5 TI x 10 HI.
Shelf life 9 months from production date in cool & dry place without sunlight (59° F - 77° F)
NON-GMO
Gluten free
Kosher eligible
country origin: Colombia
No added sugar
vegan
Our chips have 40% less fat than leading fried potato chip brands.
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Our trachea is processed with the highest quality standards, 100% natural, odor free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet
Our beef gullet is processed with the highest quality standards, 100% natural, odor free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet, price per kilo
17 USD
DESCRIPTION : Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries
INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants
PHYSICOCHEMICAL:
BRIX 7
PH 2,9
ACIDITY 2,5
Organoleptic Characteristics
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Mulberry Color
Falvor And Aroma: Characteristic Of The Mulberry
Odor: Characteristic To Mulberry Without Strange Odors
Certification
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate
Organoleptic Characteristics:
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Cape Gooseberry Color
Falvor And Aroma: Characteristic Of The Cape Gooseberry
Process Used -pulping
-pasteurized
-freezing Process
Certificates :
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate
Sanitary Registration Permit
Psa -0001876-2019
Name Tamaranid - Frozen Pulp
DESCRIPTION
Uniform and homogeneous product obtained and sieving of the healthiest,
ripest and cleanest Tamarinds
Ingredients
Uniform and homogeneous product obtained and sieving of the healthiest,
ripest and cleanest Tamarinds
Natural fresh Tamarinds
Without Colorants
Without Preservatives
Physicochemical Characteristics
Characeristics Minimum Range
Brix - 14
pH - 2.7
Acidity - 1.6
% Insoluble solids. 20-46
ORGANOLEPTIC CHARACTERISTICS APPEARANCE
Product free of foreign matter
Color: Similar To The Original Tamarind Color
Falvor And Aroma: Characteristic Of The Tamarind
Odor: Characteristic To Flavor Without Strange Odors
General Imperfections
Particle Size Max. 0.5 Mm
Seed Presence Absence
Process Used
Pulping
Pasteurized
Freezing Process
Microbiological Analysis.
m M
Mesophilic
microorganism count 1.000 3.000
E COLI COUNT ufc/g
o ml <10 -
Mold and yeast count
ufc/ o ml 100 200
Nutrition Facts Packaging And Presentation
Packed in 200 Kg metal drums with double polyethylene bags, or according to
customer requirements
Distribution Specifications
Industry: Vehicles with freezing controlled in temperature down to -1 C to
-18C
Instituonal: Refrigerated vehicles with controlled temperature to 0 - 4 +/- 2
Easy Preparation
1. Add the portion of pulp, water or milk, ice and sugar according to your
preference in the blender, blend and serve.
2. Place the pulp, sugar and water in a sanitary container and refrigerate until the pulp is thawed, shake, and serve.
* (Sugar and water are added taking into account the amount of the pulp and the yield of itself).
EXPECTED USE This product is aimed at all people over the age of one year old and people who do not have medical prescriptions to consume acidic foods.
ALLERGENS
This product may contain traces of sulphites derived from agricultural work for
the production of the fruit
Shelf Life And Storage
CONDITIONS
Twelve Months at Freezing Temperature - 15 C to -18 C (the freezing process must not be interrupted).
LEGAL REQUIREMENTS
Decreto 60 de 2002, Resolucin 2674:2013 (BPM), Decreto 3075:1997, Resolucin
3929:2013 (Pulpas), RES 005109-29/12/2005 (Rotulado), Resolucin 2505 de 2004 NTC
5468 (Pulpas), Resolucin 4506 de 2013, Codex Alimentarius, Resolucin 333 de 2011 and other rules that modify, replace or add to the aforementioned regulations once they come into force, Resolucin 2906 de 2007 (maximum pesticide limits) y official list of allergens from the international union
of immunology societies version 2007
Sanitary Registration Permit - Psa -0001876-2019
Name Mulberries Frozen Pulp
Description - Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries
INGREDIENTS
Natural fresh Mulberries
Without Preservatives
Without Colorants
Organoleptic characteristics
Appearance - product free of foreign matter
Color : similar to the original mulberry color
Falvor and aroma: characteristic of the mulberry
Odor : characteristic to mulberry without strange odors
General Imperfections
Particle size Max. 0.5 mm
Seed Presence Absence
Process Used Pulping Pasteurized Freezing Process Microbiological
Analysis.
m M
Mesophilic microorganism count - 1.000 3.000
E COLI COUNT ufc/g o ml <10 -
Mold and yeast count - ufc/ o ml
100 200
NUTRITION FACTS
Packaging And Presentation
Packed in 200 Kg metal drums with double polyethylene
bags, or according to customer requirements.
DISTRIBUTION SPECIFICATIONS
INDUSTRY: Vehicles with freezing controlled in temperature down to -10 C to -18 C
INSTITUONAL: Refrigerated vehicles with controlled temperature to 0 - 4 +/- 2
EASY
PREPARATION
1. Add the portion of pulp, water or milk, ice and sugar according to your preference in the blender, blend and serve.
2. Place the pulp, sugar and water in a sanitary container and refrigerate until the pulp is thawed, shake, and serve.
* (Sugar and water are added taking into account the amount of the pulp and the yield of itself).
ALLERGENS This product may contain traces of sulphites derived from
agricultural work for the production of the fruit.
EXPECTED USE This product is aimed at all people over the age of one year old and people who do not have medical prescriptions to consume acidic foods
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma.
Our specialty coffee has the following features:
Country: Colombia.
Origin: Cauca.
Region: Inza and Paez.
Varietal: Arabica.
Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level.
Moisture: 11.5% average.
Aroma: Fruits, notes of caramel and chocolate.
Acidity: Smooth and clean of citrus.
Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86.
Quantity per container:
One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos).
One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos).
Packaging materials:
15 Kilos bag (30 pounds of 500 grams).
Carton per 15 kilos bag.
Meets international standards.
Features:
Roasting: Medium.
Rule UGQ (12-60-20).
Good Agricultural Practices (GAP).
Good Manufacturing Practices (GMP).
Product approved and certified by Federacion Nacional de Cafeteros.
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft.
We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes.
100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
Are you looking for Green Excelso Colombian coffee?
You have arrived to the right place! No matter the coffee variety, we can supply you with the best aromatic coffee of the world.
Today, we offer over 10 single-origin species in coffee varieties such as caturra, castillo, pink bourbon, volcanic, honey, tabi as well as other luxury-statement varietals including ghesha, pacamara and yellow bourbon among others. Our Specialty coffees consistently have grades over 85 points SCAA making them some of the most finest coffees of the world.
Our coffee origins include Huila, Cundinamarca, Nari�±o and Cauca among others.
100% Arabica Special Coffee / Handmade / Washed and Selected.
Grain Type: Yellow Caturra 146 / 88 + SCAA, Caramel, Red Fruits, Citric and Creamy. 17/18
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain Type: Mundo Novo 86 + SCAA Chocolate, Nuts and Almonds. 17/18
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain type: Yellow Catua 84 + SCAA Tropical Fruits, Medium Acidity, Orange and Molasses. 17/18
GOURMET LINE
100% Arabica â?? Special Coffee / Handmade / Washed and Selected.
Grain Type: Catua� Vermelho 81 + SCAA Floral, Citric, Caramel, Chocolate and Molasses. 16/17/18
100% Exotic Hybrid ROBUSTA from Amazonia SPROUTING PROCESS 16/17/18 up EXCLUSIVE RIGHTS
Grain Type: Hybrid Robusta from Amazonia 83 + SCAA â?? Chocolate, Champagne, Walnuts and Amarulla. 16/17/18
EXCLUSIVE BLEND Gourmet Coffee / Handmade / Washed and Selected. EXCLUSIVE RIGHTS
Grain Type: Amazonia Robusta 16up 80 points + Southern Arabica from Minas 82 points = Blend
amazing and unique.
TRADITIONAL LINE
100% Arabica FINE CUP (CAFE PREMIUM)
Grain type: Grains of the ''Matas de Minas'' 74-78 SCAA. Classic Espresso Quality Superior. 14/15
100% Conventional Arabica (classic coffee)
Grain type: Grains of the ''Matas de Minas'' Mix of Arabicas of Media Quality. 12/13/14
50% Arabic Plus 50% Combat Robust. (Strong dark coffee)
Grain Type: Blend of Robusta and Conventional Arabicas.
100% Robusta 13/14/15 type 7 Traditional Coffee
Grain Type: Grains of the Robusta Hybrid Forests of Amazonia. 13/14/15
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