Granadilla or Passiflora Ligularis, is the sweetest fruit of the Passifloras family, originally from the mountains of the Andes between Bolivia and Colombia. Its shell takes a bright orange, yellow color with some tones, although the texture of its shell remains unchanged even when ripe when its hue is vivid, and its aromatic smell is ready to consume It is cultivated in the mountains of Huila and Tolima, with an average temperature of 17 ° C, 600 to 1000 mm of annual precipitation and altitude of 1700 to 2600 meters above sea level, and at a height of 2,200 meters on average above sea level. The flavor of the Sweet Passion Fruit or Granadilla is surprising, something sweet and very aromatic, it is rich in vitamins and minerals, water is its main component. The Granadilla fruit contains vitamins A, C and K, phosphorus, iron and calcium. Half a cup of granadilla provides 33% of the daily value of vitamin C recommended. Also due to its properties, its use works as a sedative or natural tranquilizer. Its juice is used as a digestive stimulant, it also controls the acidity and helps to cure ulcers, besides this fruit has a high fiber content if consumed with seeds.
The Passiflora edulis also known as passion fruit or Gulupa, it is native to southern Brazil, Paraguay, and northern Argentina. In Colombia, it is found in the regions of Boyacá, Cundinamarca, Tolima, and Huila, between 1,400 and 2,300 masl, with temperature ranges between 15 and 20ºC. Has an oval or round shape, is between 4 and 10 cm in diameter, juicy and with fiber. Its skin is thick and inedible. Its pulp contains many small seeds along with a yellow, orange or greenish substance. This exotic fruit makes it a great fruit to maintain insulin levels for diabetics, reduces muscular and headaches due to its properties. Eliminates respiratory problems, which can be a consequence of diseases such as asthma. Also rich in vitamins, potassium, phosphorus, and magnesium. It is perfect for athletes because it is very nutritious and gives energy, it regulates digestion and is good for constipation.
Description: Whole fresh green banana, export type. Quality 1: Premium Quality 2: Category II Origin: Zona Bananera, Magdalena, Colombia Characteristics Fingers by branch: From 4 to 8 Branches per box: 18 max Length: 25cm Grades brix: 14 Diameter: â?¤5cm Sensory Physics: Light green color Smell and taste: Green banana characteristic Packing: Corrugated carton box (width 15.5 cm, length 20.32 cm, height 50 cm) Box: 20 Kg (18.8 Kg Net of product) Storage: Cool temperature
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Live Animals cows.
High quality Preserved Roses (USD 1.80), Carnations (USD 1.25), Greens (3,25 USD) and Hydrangeas in different colours. Our preserved flowers keep the beauty, texture and physical attributes for more than 12 months.
Preserved Roses
Fresh Mangosteen fruit
HYD MINI GREEN DARK HEAD SIZE 8-11 1 QB = 60 STEMS AVAILABLE 50 QB PRICE FOB RIONEGRO 0.45
HYDRANGEA PREMIUM WHITE HEAD SIZE 20-22 1 QB X 35 STEMS PRICE FOB RIONEGRO 0.50 AVAILABLE 70 QB
HYD MINI GREEN DARK HEAD SIZE 8-11 1 QB = 60 STEMS AVAILABLE 50 QB PRICE FOB RIONEGRO 0.45
We have chicken paws from Russia, US$ 2,700 per ton. Commission buyer US$ 50
We have chicken paws from Russia, US$ 2,700 per ton. Commission buyer US$ 50
Full Chicken 2100 USD /MT 800-1200 gr CIF 2250 USD / MT 1300-2300 gr CIF Origin: Thailand
Medellin, June 24 /2023 Subject: ARABICA EXCELSO COLOMBIAN COFFEE OFFER. EXCELSO SUPREMO screen 17/18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. EXCELSO UGQ: Usual Good Quality Screen 14/16 has a mix of flat and Caracol beans, mixing large, medium, and small beans, which are retained above mesh size 14. With the flexibility of 1,5% maximum of beans allowed under this screen. Characteristics: Acidity Medium-high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: Vanilla, cocoa, chocolate, grapes, panela, caramel, juicy; consistent and sweet FARM/COOP/STATION:Various. VARIETAL: Bourbon, Castillo, Caturra, Colombia, Typica PROCESSING: Fully washed ALTITUDE: 1,250 toâ?¯2,150â?¯meters above sea level OWNER: Various SUBREGION/TOWN: Various REGION: Huila, Antioquia, Tolima, Cauca,â?¯Ejeâ?¯Cafetero,â?¯Valle del Cauca, Santander,â?¯Nari�±oâ?¯ FARM SIZE: 2 to 5 hectares on average BAG SIZE: 70kg HARVEST MONTHS: Year-round, depending on the region. PRICE EXCELSO UGQ EXW COLOMBIA: USD $ 4.60 kg. PRICE EXCELSO SUPREMO EXW COLOMBIA; USD 4.90 Kg. PSD: Prices Are Subject To Change According Quantity.
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
