Cold Rolled Coils Suppliers and Manufacturers

Quality: Crude, Cold Pressed Packing: Drums p/50/200l, Plastic Bins p/5/10/20l Season: All year round Origin: Paraguay Annual production volume: 200ton Container capacity: 16ton

Quality: Crude, Cold Pressed Packing: Drums p/50/200l, Plastic Bins p/5/10/20l Season: All year round Origin: Paraguay Annual production volume: 200ton Container capacity: 16ton

Quality: Crude, Cold Pressed Packing: Flexi Tanks p/22000l Season: All year round Origin: Argentina Annual production volume: 20000ton Container capacity: 22ton

We are suppliers from Peru, we offer Noni Fruit Powder, has traditionally been used for colds, flu, diabetes, anxiety, and high blood pressure. for more details contact us.

Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : RQ-2943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height. It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell. It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens. In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions. The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990. Anamu extracts were resistant to a number of bacterial and fungal strains. Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed. Taditional use of anamu as a treatment for cold and flu symptoms Its extracts can even relieve pain and inflammation when applied to the skin. Natural choice for people suffering from arthritis and rheumatism One study showed that blood sugar dropped by as much as 60%.

Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale Quick Details Type:Beef Style:Frozen Freezing Process:IQF Feature:GM Food, Low-Fat, Nutritious Certification: HACCP, HALAL, IMO, ISO Packaging:Box Part:Body Storage Type:Frozen Storage Place of Origin:Brazil Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details PER BUYER'S REQUEST Port :Any Lead Time :5 DAYS We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.: -Beef Frozen Halal Meat (compensated and in special cuts like A) FQ (11), Blade(65), Brisket (61,62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. B) Hind Quarters Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31) , Shin shank (60A) C) Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

The innovation of Honey Lady Bee Queen will be the product "Creamy Honey To Spread" In Colombia, honey is generally marketed in liquid or crystallized form, and is mainly intended for special uses such as pharmaceutical use or as a remedy to remove cough or help with colds, is currently not a product that ordinary people use daily despite its health to use it because it has been a great shield against this lethal virus that attacks all of humanity, thanks to this situation, honey is gaining recognition in food use and applied to the general well-being of human beings. It is there where Honey Lady Bee Queen captures the opportunity through various interviews with honey consumers and clients, that liquid honey for many is not the favorite because it tends to be "sticky" or "drip" easily, this said literally in colloquial terms, That is why our great innovation is the "CREAMY HONEY SPREAD". The purpose of our innovative factor is the elaboration of a product called cream honey, which stable over time and allows it to be used as a spread without spilling the product, in addition to maintaining the qualities achieved in time. Between honey as raw material and freshly made cream honey, there was weight. Colombia and consumers are not taking advantage of other beekeeping products to the best of their ability, nor are they taking advantage of in their real dimension the contribution of bees in the pollination of crops, widely valued in other European countries, where In fact they are a great source of wealth. Due to this, we have looked for other options to be able to commercialize it, and encourage the consumption of its daily consumption as a natural sweetener in food and healing / age reversal in body and facial skin, for no one is a secret the multiple uses beauty At HONEY LADY BEE QUEEN we want to turn our clients into loyal followers of bees, recognizing and supporting that by consuming their honey and derivatives they are protecting them as they deserve, which is like the most important being on the planet. In addition to this, it makes our brand different because our high mountain honey is the honey collected by bees in altitudes higher than 1500m and 1800m with dominance of wild blooms. High mountain honey is more or less dark in color. The aroma of mountain honey is intense and persistent (similar to a forest in autumn) and a pronounced taste methods are the same as 4 generations ago, and honey has a natural crystallization process, we follow the tradition of my ancestors avoiding it by heating the honey in a water bath.

item value Storage Type dry place Specification fresh pine nuts Type PINE NUT Shelf Life 24 months Manufacturer pine nuts Ingredients pine nuts Content shell pine nuts Address Belgium Instruction for use snacks Cultivation Type Organic Processing Type Raw Packaging Custom Grade A+ Use Snack, healthcare ,cake Place of Origin Belgium Brand Name cUSTOM Model Number PINE NUT -01 Product name Dried Raw Pine Nut Item Organic Raw Pine Nuts Kernels Quality 100% Natural Color Brown Storage Cold Dry Place Packing Client's Request Taste Natural Flavours Origin Belgium MOQ 20 Tons Supply Ability Week

Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container

Storage Type Keep in dark place Specification 5 liters Type SUNFLOWER OIL Shelf Life 12 months Product Type Nut & Seed Oil Manufacturer Refined Sunflower Oil Ingredients Sunflower oil Content Sunflower oil Address Belgium Instruction for use For cooking Processing Type Crude Cultivation Type COMMON Use Cooking Packaging PET bottles Purity (%) 99 Volume (L) 100 Grade A Place of Origin Belgium Brand Name Custom Model Number Refined Sunflower Oil-01 Product name Refined Sunflower Oil Sunflower Oil 100% Refined Sunflower Cooking Oil Processing Cold Pressed 100% Pure Application Daily Food Cooking Pure 100% Refined Sunflower Oil Produce Any: Refined Name 100 PURE REFINED SUNFLOWER OIL Grade Top Grade Ingredients 100 Pure Sunflower Seed Oil Quality 100% Natural High Refined Sunflower Oil 100% Pure Refined Cooking Sunflower Oil

Frozen Fruit Pulp We supply frozen fruit pulp from the state of Para in the northern part of Brazil. The terroir of the Amazon is unique, as is the taste of these fruit pulps. Our portfolio also includes exotic fruits from this region. The fruits used for the pulp are of the highest quality. 1. Ingredients - Whole fruit pulp 2. Packing and Transportation - Primary Packaging: PE+PE laminated film (100g, 500g, or 1Kg) - Secondary Packaging for 4 units of 100g: PE bag - Secondary Packaging for 1.02 Kg: PE bag, cardboard box with 20 units - Tertiary Packaging for 4 units of 100g: Cardboard box with 40 units - Transport: Closed vehicles, free from foreign materials and odors 3. Storage and Shelf Life - Storage: Store at -18C. Once opened, consume on the same day. - Shelf Life: 12 months from the manufacturing date 4. Preparation Suggestion - For juice preparation, add 200 ml of cold or chilled filtered water to every 100g of pulp. Blend in a blender until smooth. 5. Technical Datasheet - Available upon request