Coffee Commodity Robusta Green Bean Moisture: 12% Processing: DryHull Altitude: 600 - 800mdpl Plantation Size Bean: 6 - 8 mm Defect:max11%
A. Robusta Specifications : 1. Grade A (Pick Red) : a. Black : 5% b. Dregs : 3% c. Moisture content : 12% - 15% 2. Grade B (Sorting) : a. Black : 20% b. Dregs : 18% c. Moisture content : 17% - 18% 3. Grade C (Obviously) : a. Black : 20% b. Dregs : 30% c. Moisture content : 19% - 20% B. Liberika Specifications (Pick Red) : a. Black : 5% b. Dregs : 5% c. Moisture content : 12% - 15% C. Gayo arabica specifications: 1. Grade A : a. Defects : 1% - 3% b. Moisture content : 12% 2. Grade B : a. Defects : 3% - 5% b. Moisture content : 12% 3. Grade C (Obviously) : a. Defects : 5% - 8% b. Moisture content : 12%
Robusta Bean single Origin Java Island, Coffee plantation in Dampit malang East Java Specs : Grade 2 Process :Natural Moisture :Max 12.5% Defect Max 25 Single origin from: Java Island Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Surabaya Port
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons. Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee) Coffee plantation in Nangroe Aceh Darusalam Province Specs : Grade 1 Process : Semiwashed Moisture :Max 12.5% Defect Max 11 Single origin from: Mandhailing North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port
Sumatra Mandheling Coffee is one of the four common types of Arabica coffee. While most of the coffee is named after the growing region, or country, Mandheling coffee is named after the Mandailing people who traditionally plant and process coffee beans in the Tapanuli region. Mandheling coffee grows at altitudes up to 5,000 feet and as low as 2,500 feet above sea level near Padang in the center-west of Indonesia. Later, the news spread to Japan, and then his name was trapped when traders began asking about purchasing Mandheling coffee from Sumatra. The unique method used in its production produces a taste that is very attached to a distinctive aroma, decorated with herbal nuances and spicy flavor results. this unique process from Sumatra produces a distinctive taste profile for trademarks (low acidity and riches that remain behind the palate) Specs : Grade 1 Process : Semiwashed Moisture :Max 12.5% Defect Max 11 Single origin from: Mandhailing North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port
We are proud to offer Indonesian Green Bean Robusta, a coffee bean grown and harvested in Indonesia that is known for its strong and bold flavor profile. Our high-quality beans are carefully selected and sun-dried, resulting in a unique taste that is earthy, nutty, and chocolatey. With their dense and compact appearance, these green beans are perfect for roasting at home and producing a delicious, full-bodied cup of coffee. If you're looking for a high-quality and flavorful coffee bean, look no further than our Indonesian Green Bean Robusta. Competitive price. Direct from the farmer
Straight from our farms Please request the latest price
Coffee Beans 1Kg, 100% Robusta. Coffee blend with a strong and intense taste. Dark toasted with notes of dark chocolate and floral aftertaste. Primary packaging: Bag 1 kg triple coupled with valve Secondary packaging: Cardboard 6pcs with logo printing (h. 5 cm) monochrome Net weight: 576 Kg Gross weight: 640 Kg Kg per master: 6 Master per floor: 12 Number of floors: 8 Master measures: 30 x 27 x 26 cm Platform measurements: 120 x 80 x 225 cm
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
We provide Robusta Green beans with a spec; ELB G1 350BC. ELB G1 370BC ELB G2 350BC. ELB G2 400BC EK Medium 60 deff. EK medium 80 Deff. Packaging : Jute Bags 60kg Nett Origin : Temanggung Central Java Indonesia Minimum : 1 twenty foot Container Moisture Content : 13% Below sieve 15 : 5% max Payment methode : DP with L/C or TT Looking Buyer From Worldwide
Arabica and Robusta coffee with various types of processing such as natural full washed, full washed honey, fully washed wine, anaerobic, pea berry/long berry semi washed, semi washed wild civet, & specialty.
Dear Customer, a factory that manufactures and distributes green coffee beans (robusta and arabica) . We have a coffee production and operating with the goal of distributing green coffee beans with good quality, reasonable prices and supplying to domestic and export agents. And especially we have experience in exporting coffee to the , so that you can count on our experience and progress for your upcoming order. PRODUCTION CAPACITY The total annual capacity of the factory is: 500-550 tons per month for export and domestic market. PRODUCT LIST: ROBUSTA AND ARABICA GREEN COFFEE BEANS COMMERCIAL GRADE DOCUMENTS: - Bill Of Lading - Commercial Invoice - Packing List - Fumigation Certificate - Phytosanitary Certificate - Certificate of Origin (C/O) - Insurance - Test Report OUR FACTORY We have a coffee , we buy coffee directly from farmers and bring it to the factory to produce and process it to meet export standards.
ARABICA S18 CLEAN - Size: 90% S18 - Type: clean - Processing method: dry processing - Polish: polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2% - Sorted: color sorting - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ARABICA S18 FULLY WASHED - Size: 90% S18 - Type: full washed - Processing method: wet processing - Polish: polished - Crop: new - Foreign master : 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Sorted: color sorting - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S16 WET POLISHED - Size : 90% S16 - Type : wet polished beans - Processing : dry processing - Polished : unpolished - Crop : old - Foreign master : 0.1% - Moisture : 12.5% - Black beans : 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S18 WET POLISHED - Size : 90% S18 - Type : wet polished beans - Processing : dry processing - Polished : unpolished - Crop : old - Foreign master : 0.1% - Moisture : 12.5% - Black beans : 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S16 CLEAN - Size: 90% S16 - Type: Clean - Processing method: dry processing - Polish: wet - polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S18 CLEAN - Size: 90% S18 - Type: Clean - Processing method: dry processing - Polish: wet - polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
The Robusta, Arabica or the perfect combination of both allow to express all the aromatic richness of our coffees. Its powerful bitterness and woody notes are expressed in a dense and silky texture. Roasting: Handcrafted, Light French Technique: Washed coffee Harvest: Manual and Selective The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let them cool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags. All our coffee range is certified 100% organic farming. Manufacture and distribution are controlled by (FR-BIO-10).
