PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.
Kenyans are typically robust, powerful, and intensely flavored coffee with a sharp acidity, winey, dark cocoa, and syrup-rich finish. Kenyan coffee is ideal for many brewing methods, such as plunger, drip, stovetop, etc., where they will work well with higher-flavored lots.
Cameroon Arabica Coffee. * Grown without using chemical fertiliser, no pesticide, no fungencides. * Soil : Laterite * Variety : Java * Growing Altitude : 1400~ 2600m * Defect :
we sell coffee bean ( raw & pure roasted coffee bean) Orrigin: Vietnam Type: Arabica & Robusta Size: 16-18 Shelf life: 12-24 months MOQ: 01x20DC Payment term: L/C; T/T Lead time: 30-45 days
Weight 1000gr/pcs Origin : Tanah Datar, West Sumatera Varietal : Yellow Cattura Latitude : 1200 MASL Taste Notes : Floral, Peach, Chocolaty Recomended Roast Level : Light, Light To Medium, Medium
Catimor fully wash Region: Vietnam Process: fully wash Moisture: 12.5% Foreign Matter: 0.1% Black: 0,1% Break: 0,3% Rate on Sieve: 90% Bean size: S18, S16 Packing: 60kg / Jute bag
Robusta semi wash (honey) Region: Vietnam Process: semi wash (honey) Moisture: 12.5% Foreign Matter: 0.1% Black: 0,1% Break: 0,3% Rate on Sieve: 90% Bean size: S18, S16 Packing: 60kg / Jute bag
Robusta fully washed Region: Vietnam Process: fully washed Moisture: 12.5% Foreign Matter: 0.1% Black: 0,1% Break: 0,3% Rate on Sieve: 90% Bean size: S18, S16 Packing: 60kg / Jute bag
Robusta wet-polished Region: Vietnam Moisture: 12,5% Foreign Matter: 0.1% Black: 0.1% Break: 0.3% Rate on Sieve: 90% Bean size: 18/16 Packing: 60kgs/jute bag
Grade Mix (Asalan)
Grade 3
Grade 1
Grade 1
Altitude : 1200 - 1500 MASL Variety : Typica
Toraja coffee is a high-quality coffee produced in the Toraja region of South Sulawesi, Indonesia. It is renowned for its unique flavor profile and distinct characteristics that make it a sought-after commodity in the global coffee market. Origin Information: Grade: 1; Tipe: Arabica; Single origin from: Toraja, Sulawesi; Varieties : Mix; Altitude: >1900 mdpl; Process Method: Semi-wash; Moisturize: Max. 13%; Defect: Max. 5%;
Java Arabica coffee, cultivated on the island of Java in Indonesia, is esteemed for its historical significance and distinct flavor profile. When marketing Java Arabica coffee to importers, itâ??s crucial to emphasize its unique characteristics and why itâ??s a compelling choice. Origin Information: Grade: 1 Tipe: Arabica; Single origin from: Temanggung, Central Java; Varieties : S795; Altitude: +/- 1200-1700 mdpl; Process Method: Natural; Moisturize: Max. 13%; Defect: Max. 5%;
Aceh Gayo coffee, also known as Gayo coffee, hails from the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies in the Aceh province of Sumatra, Indonesia. This coffee variety possesses its own unique qualities that make it an enticing option for importers seeking distinctive and high-quality coffee beans. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons. Origin Information: Grade: 1 Type: Arabica Single origin from: Gayo, Aceh Varieties: Ateng, Tim Tim Altitude: +/- 1400-1500 mdpl Process Method: Natural Moisturize: Max. 13% Defect: Max. 5%
Robusta Coffee Beans are Coffea canephora coffee beans which have a stronger and bitter taste than Arabica coffee. These beans are smaller, high in caffeine, and grow in hot climates. Usually used in instant coffee and coffee blends. SPECIFICATION: Appearance : Dark Green to Dark Brown in color. Variety : Powder & Seeds Size : 5 - 8 mm Moisture : 12,5% Max Waste : 1% Max MOQ : 20 Metric tons COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Menyediakan Jenis Kopi Gayo Arabica Green Bean
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
