Java Arabica coffee, cultivated on the island of Java in Indonesia, is esteemed for its historical significance and distinct flavor profile. When marketing Java Arabica coffee to importers, itâ??s crucial to emphasize its unique characteristics and why itâ??s a compelling choice. Origin Information: Grade: 1 Tipe: Arabica; Single origin from: Temanggung, Central Java; Varieties : S795; Altitude: +/- 1200-1700 mdpl; Process Method: Natural; Moisturize: Max. 13%; Defect: Max. 5%;
