The Robusta coffee beans exported by us are of the highest international standards. The range offered by us is packed with nutritional value, rich flavor, and aroma. Health benefits of Robusta coffee beans lower blood pressure higher metabolism Supports weight loss and weight management Prevents premature aging It boosts your immune system
Coffee And Tea Beans
UGANDA Robusta Screen 15/16 from own Factory in Kampala. Polished, Clean, No Dust.
Robusta Green Coffee Robusta green coffee is the most frequently found coffee varieties especially in Indonesia. Our coffee beans came from Java island, known to be high in chlorogenic acid which is good for health metabolism. Name : Robusta Green Coffee HS Code : 09011130 Origin : Indonesia MC : Max 15% Shelf life : 12 month, store in cool and dry place Packing : Bulk
Noesa Robusta Coffee Green Bean is the best quality robusta coffee selected from selected plantations to produce a distinctive robusta coffee taste
Coffee Beans is known for producing a variety of high-quality coffee beans, including Arabica and Robusta. Here are some of the most well-known coffee beans produced Arabica / Robusta Greenbean Coffee Prices are per Kg (might slightly change) FOB/CIF Price (TBD) Minimum order 2000 Kg / 2 Ton
Brand: No Brand / No Label Customize to your own brand Variant/Type: Arabica & Robusta Roasted Arabica Coffee Beans Roasted Robusta Coffee Beans Roasted Blended Coffee Beans Packaging: 1 box 25 kg Every box contains coffee in a 1 kg aluminum valve bag package. MOQ: 5000 Kg / 5 Ton Can be mixed variant (TBD)
High quality raw robusta coffee come from central highland of Vietnam
High-Quality Coffee: At the heart of our business is the pursuit of excellence in coffee quality. We source and provide only the finest coffee beans from around the world. Our rigorous selection process ensures that every cup brewed from our beans is a true delight to the senses, with distinct flavors and aromas that reflect the unique terroir of each origin.
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others. Furthermore, RDP (Robusta Dry Process) processing is carried out, which is the process of processing coffee without going through the stage of peeling the skin of the coffee fruit. Stripping is done directly by drying the coffee cherries to be exposed to the hot sun. Drying is done with a 10 cm thick base. Drying like this must be turned over frequently so that the coffee cherries dry evenly. Because it depends on sunlight, this RDP processing takes a long time and a large area. Drying time can last up to 15 days.
Superior quality Arabica green coffee beans from Western zone in Tanzania. New crop free of aflotoxins .
Best Quality Robusta Coffee Beans Available Origin - Uganda
Best Quality Arabica Coffee Beans Available Origin - Kenya / Uganda
Coffee Beans
- moisture 12% - Defect max 3% - origin indonesia, sumatra.
wet hull moisture 12% defect max 11% origin Indonesia, Sumatra.
Robusta (Roast Bean) 1. Type of coffee : Robusta 2. Coffee comes from : Jawa Barat 3. VarietIes : Mix 4. Altitude : 600-900 mdpl 5. Seed moisture : 12 % 6.Seed size : 7-8 7. Defect : Maks 1% 8. Quality : Reguler 9. Typical aroma : Nutty, Woody, Caramel, Chocolate
Arabica (Roastbean) 1. Type of coffee : Arabica 2. Coffee comes from : Garut, Papandayan 3. VarietIes : Mix Varietas 4. Altitude : 1100-up mdpl 5. Seed moisture : 12% 6. Seed size : 6-7 7. Defect : 1% 8. Post harvest process : 2023 9. Quality : Reguler 10. Typical aroma : Fruity Lemon
Robusta (Green Bean) 1. Type of coffee : Robusta 2. Coffee comes from : Jawa Barat 3. VarietIes : Mix 4. Altitude : 600-900 mdpl 5. Seed moisture : 12 % 6.Seed size : 7-8 7. Defect : Maks 1% 8. Quality : Reguler 9. Typical aroma : Nutty, Woody, Caramel, Chocolate
