Coffee from Sumatra, Indonesian highland. Arabica Sidikalang is produced in the Sidikalang Area, Dairy Regency, North Sumatra.
The Sidikalang area is known as the best producer of robusta coffee beans . Located in the Bukit Barisan area, with a combination of cool and cold areas and fertile soil, Sidikalang is able to produce one of the best coffees from Indonesia.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Region: North Sumatra, Indonesia.
Altitude: 1.400 - 1.800 masl.
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Highland. Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian highland. Arabica Mandheling is Growing up on the Indonesian island of Sumatra, Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian highland. Lintong Arabica Coffee is one of the three famous Arabica coffee brands in the world which is grown on the island of Sumatra. Other coffees are Mandheling and Gayo. Among coffee lovers, the name Lintong coffee is familiar. Arabica coffee, which has a distinctive aroma, consistent acidity, spicy, herbs, spices, and nuts or chocolate, comes from districts around Lake Toba.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma.
Our specialty coffee has the following features:
Country: Colombia.
Origin: Cauca.
Region: Inza and Paez.
Varietal: Arabica.
Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level.
Moisture: 11.5% average.
Aroma: Fruits, notes of caramel and chocolate.
Acidity: Smooth and clean of citrus.
Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86.
Quantity per container:
One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos).
One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos).
Packaging materials:
15 Kilos bag (30 pounds of 500 grams).
Carton per 15 kilos bag.
Meets international standards.
Features:
Roasting: Medium.
Rule UGQ (12-60-20).
Good Agricultural Practices (GAP).
Good Manufacturing Practices (GMP).
Product approved and certified by Federacion Nacional de Cafeteros.
Certification SGS and As buyer Require
Place of Origin Vietnam
Port Of Loading Ho Chi Minh City Port, Vietnam
Payment Term DP,LC
Delivery Time Shipment within 7 working
Certification SGS and As buyer Require
Place of Origin Vietnam
Port Of Loading Ho Chi Minh City Port, Vietnam
Payment Term DP,LC
Delivery Time Shipment within 7 working
Packing 50-60kg/bag and As buyer Require Minimum Order Quantity20 feet container
Torabika Tora Moka is a perfect combination of the finest Robusta coffee, full cream milk and real Switzerland chocolate. It gives you a rich mocha coffee flavor,
Wholeheartedly for coffee lovers.
Torabika Duo is a perfect combination between aromatic Arabica coffee and excellent Robusta coffee added with the perfect amount of sugar. Torabika Duo will give you your taste of coffee,
Wholeheartedly for coffee lovers.
A special combination between an excellent Robusta coffee, full cream milk and ginger. Torabika Jahe will give you a unique warm sensation in enjoying coffee,
Wholeheartedly for coffee lovers.
An exclusive instant coffee combined with special foamy creamer and real chocolate topping will give you an extraordinary flavor,
Wholeheartedly for coffee lovers.
