Unwashed/natural (color sorter) Arabica S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.3% max - On-sieve 90% min/S18
Fully Washed (color sorter) Arabica S16 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max- On-sieve 90% min/S16
Fully Washed (color sorter) Arabica S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18
Processing Method: Semi Wash Altitude: 1200-1500 ASL Country Region: Indonesia Product Area: Aceh Gayo Farmers: 1100 Harvesting Method: Hand Pick Drying: Wet peeled Production Capacity: 300-800 tons/year Monthly Production: 80 tons Humidity: 13 % Defective Value: 5 %
Robusta green coffee beans originating from Gayo Aceh, one of the best coffee producing areas in Indonesia
Arabica Green Coffee Beans beans originating from Gayo Aceh - Sumatera, one of the best coffee producing areas in Indonesia
Our coffee beans are responsibly sourced which features optimal climatic conditions and rich soil content to grow and nurture the best quality coffee plants. Quality Grade: Fine Cup 17-18. This grading signifies that our green coffee beans are premium quality, hand-picked, and strictly hard bean, reflecting the altitude where they were grown. Processing: The beans are dry processed, allowing them to retain their intrinsic, earthy flavors and undertones. Roasting: They are unroasted (green), providing you with the flexibility to undertake the roasting process as per your own taste and preference. Packaging: The beans are packaged in durable bags that maintain product integrity during transportation and storage. Health and Safety: Our coffee beans are organic, free from additives or preservatives, and handled adhering to the highest standards of cleanliness and safety. Product Use: Ideal for roasting at home to your preference, these beans are perfect for those who love experimenting with their coffee experience.
Roasted Coffee Bean Fully Washed 100% Robusta (1kg/Paper bags - 10 paper bags - 10kgs/carton boxes)
Unroasted Arabica Coffee Singel Origin : Java, Indonesia Grade : 1 Process : Full Wash Variety : Lini S, Sigarar Utang, Typica, Bourbon Elevation : 1300 - 1800 above sea level Moisture : 12,5% Defact : 5 - 6 % Harvest Time : May 2023
Unroasted Arabica Coffee Single Origin : Java, Indonesia Grade : 1 Process : Semi Wash Variety : Lini S, Sigarar Utang, Typica, Bourbon Elevation : 1300 - 1800 above sea level Moisture : 12,5% Defact : 5 - 6 %
This is West Javaâ??s best coffee that has passed the curation process. We curated the coffee beans using a blind test method from the green grading process to the cupping process. The beans come directly from farmers land in the mountains of West Java.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally. Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
Arabica Coffee Beans. Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
Roasted Arabica Grade A, Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Roasted Robusta Grade A, Indonesian coffee is well known as one of the best coffee in the world. Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Robusta coffee makes up around 40% of the coffee grown globally. Our coffee comes from West Java, Puntang, Indonesia. Seeds directly imported from farmers.
Regular coffee beans that haven't been roasted are known as green coffee beans since they are still entirely uncooked. Although their extract is well-liked as a dietary supplement, green coffee beans can also be bought whole and utilized to make a hot beverage, similar to roasted coffee. Be aware that this light green beverage has a considerably milder flavour than the roasted coffee you are accustomed to. It's claimed to taste less like coffee and more like herbal tea. Even though their origins are identical, its chemical composition differs greatly from that of roasted coffee. Calories 10 Total Fat 0g Sodium 0mg Carbohydrates 3g Net carbs 2.5g Sugar 2g Fiber 0.5g Protein 0g Vitamin C 15mg Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
Coffee roasting is a highly participatory process. There are visual clues in the shape of color and shine, in addition to the smells released during roasting, as well as audio indications in the form of cracks. Green coffee beans typically have a grassy or hay-like aroma. They initially smell more like coffee the longer they are roasted, then The little moisture that is left inside the coffee beans starts to heat up and expand as they roast. Light roasts: When coffee is brewed, beans that have been lightly roasted release a delicate flavor. Compared to other roasts, they have a higher acid content. Since they haven't been roasted for long enough to extract their oils, their surface also seems dry. High-quality beans are frequently roasted to this level in order to make their natural flavor stand out more than the roasted flavor. moderate roasts Medium-roasted coffee beans, often known as American roast, have a medium-brown hue, a somewhat toastier flavor, and less acidity than beans that have been lightly roasted. Because of its balanced flavor and acidity, this kind is preferred by the majority of people. Dark roasts: Coffee beans that have been darkly roasted are distinguished by their intense, smokey flavor, lustrous black surface, and extremely low acidity. In order to mask their natural flavor with a toasted flavor, this method of roast frequently uses low-quality beans. Nutritional Facts Calories 18 Calories from Fat Total Fat 1 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 0 mg Total Carbohydrates 0 g Dietary Fiber 2 g Sugar 0 g Protein 0 g Vitamin A0% Vitamin C 0% Calcium0% Iron 1% Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
Natural Arabica Premium Grade Type : Roasted Roast Type : Medium Roast Variety : Typica, Bourbon Single Origin : West Java, Indonesia
Arabica Green Coffee Beans Arabica Green Coffee Beans Packaged in 60kg bags.
