Specialty Coffee : - Mysore Nuggets Extra Bold - AAA Arabica - Robusta Kaapi Royale - AAA Robusta Monsooned Malabar Coffees: - Monsooned Malabar AAA - Monsooned Malabar AA - Monsooned Malabar - A - Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees(Prepared from Robusta Cherry Coffee) - Monsooned Malabar Robusta AA - Monsooned Malabar Robusta Triage - Monsooned Malabar Robusta Triage Premium Coffee Washed Arabica Plantation - Plantation AA and Plantation PB Bold Unwashed Arabica - Arabica Cherry - Arabica Cherry AA and Arabica Cherry PB Bold Washed Robusta (Robusta Parchment) - Robusta Parchment A and Robusta Parchment PB Bold Unwashed Robusta - Robusta Cherry - Robusta Cherry AA , Robusta Cherry A and Robusta Cherry PB Bold Organic Coffee
EXIM Global is a sustainable company that focuses on providing small farmers and cooperatives (coffee ) with access to the international market. Our robusta and arabica are considered as belonging to the commercial and high-commercial range because of the expertise used during the picking, drying and processing phases. By collaborating with us, you: - contribute to improve farmers life through direct trade thus higher income for farmers - propose organic by default products as EXIM farmers mainly use biological fertilizers - ensure quality and reliability as EXIM have full control from processing to export
Coffee Beans green beans and roasted beans Arabica and Robusta (all grade and process) More detail about the coffee can be obtained through our WhatsApp or Email.
Roasted Coffee Beans
Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi washed & Dry Process Moisture :Max 12.5% Defect Max 11 Single origin from: East Java Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons.Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee) Coffee plantation in Nangroe Aceh Darusalam Province Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Aceh Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 50 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin Fumigation Certificate Phytosanitary Certificate
Greetings Coffee from Indonesia. Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country. We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Mandheling North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 ' fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate, Phytosanitary Certificate.
Java Robusta : After Polish The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee. Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine. The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee. Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso Specs : After Polish Process : Dry process Moisture : Max 12.5% Defect Max : 11 Single origin from: Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
Specs : Grade 2 Process : Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL
Gayo Origin Coffee 1. Product Name : Gayo Arabica Coffee Beans - Gayo Robusta Coffee beans 2. Specifications : Gayo Arabica Spesialty and Gayo Arabica Grade 1 Gayo Grade 1 Screen : 15,16,17 Defects : Max 11 Imperfect : Max 8% Moisture : Max 13% Above Screen 16 : 90% Altitude: 1250 - 1600 masl 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Belawan Port 6. Destination Port : Worldwide 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) unit Price : negotiable and we can adjust to the requests of potential buyers
- 1 Pack Orpheus Intense Coffee in Classic Beans of 250g About harmonizing, we suggest trying your Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fo u rs . These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special , we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding. Type : Arabica Variety: Yellow Bourbon and Catua� Aromatic Notes: Fruity, Floral and Caramel Roast: Medium Acidity: Balanced Process: Natural and Peeled Cherry
- 1 Pack Orfeu Intense Roasted Coffee in Yellow Bourbon Grains 250g We emphasize that this product is sold in grains, that is, for a great experience, it is necessary to have a grinder, which can be manual or automatic. You can find it on our website, on the Accessories page. About harmonizing, we suggest trying your Yellow Bourbon Orpheus with lemon or orange dry cakes, citrus pies. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Decaffeinated in beans is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7. Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Intenso in beans is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8. Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Classic in beans is a 100% Arabica coffee, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6. About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others. Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice. Region : Kerinci, Sumatra, Indonesia Altitude : 1300/1700 Preparation : Full washed Defect : 3 -5 % Supply Ability : 10-20 Tons per month Packing : 50kg gunny sack (Available by request 25/60kg)
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Product Description - Colombia, Cenicafe, Castillo, Geisha, TabÂ, Bourbon, Bourbon rosado, Caturra. Product origin - Colombia Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed" Minimum Order Size and Packaging details - 1 ton
