Origin: Bali, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 900-1400 masl Taste: Chocoolate, Brown Suger, Spicy, Sweet, Citrusy, Fruity, Low Acidity
Origin: Sulawesi, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1300-1550 masl Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
Origin: Sumatra, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1800 masl Taste: Floral, Herbal, Spicy, Cloves, Toasted Hazelnut, Low Acidity, Chocoolate, Caramel, Sweet, Floral.
Origin: East Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1650 masl Taste: Strong Taste, Contentrated, Sweet, Juicy, Low Acidity
Origin: Sumatra, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 950-1450 masl Taste: Chocoolate, Earthy, Spices, Long Finish
Origin: West Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1000-1500 masl Taste: Chocoolate, Caramel, Nutty, Peach, Berry, Sweet, Floral, Lemony
Grade: Specialty, 1, 2 and off Grade Process: Dry/Wet Moisture:11-13% Altitude: 1200-1400 masl Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste
We supply Ethiopian-origin coffee beans
Coffee Beans Organic Robusta . Origin: Central Java Size: 6-7 mm Defect: 10-12% Elevation: 800 MASL Water Content: 12-15% Type: Ground Coffee/Green Beans . Starting FOB Price: $3.77/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Coffee Beans Arabica . Origin: Central Java Size: 9-10 mm Defect: 0-1% Elevation: 900 MASL Water Content: 12-15% Grade: 1 Type: Ground Coffee/Green Beans Process: Full Wash/Semi Wash . Starting FOB Price: $8/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Coffee Beans Robusta . Origin: Central Java Size: 9-10 mm Defect: 0-1% Elevation: 900 MASL Water Content: 12-15% Grade: 1-5 Type: Ground Coffee/Green Beans Process: Full Wash/Natural Wash Sort: Sorted/Unsorted . Starting FOB Price: $2.51/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Arabica Fullwash wet hulling Grade 1 origin : Temanggung & Wonosobo ( Sindoro & Sumbing Mount) elevation : around 1.200 - 1700 M-asl Process : Fullwash Wet Hulling moisture : 12% deff : below 11 points packing detail : in jute bag 60kg
Exclusive high quality dark roasted coffee beans, Roasted in the Roasted and packaged on day of shipping.
Robusta coffee Bean natural process, moisture content 11-12%,
Experience the ultimate luxury coffee with Paradise Coffee's Kopi Luwak. Sourced from the most exclusive and rarest beans in the world, our beans are carefully harvested from wild civets, ensuring that the beans are of the highest quality and free from any artificial manipulation. The beans are then expertly roasted to bring out their unique and complex flavors, resulting in a smooth, rich and full-bodied cup of coffee with a unique and complex taste. The aroma is intense, nutty and chocolatey, the taste is complex, with a hint of spices, dark chocolate, and earthy notes. With a limited supply available, it is a rare and exclusive opportunity to taste a truly unique and exceptional cup of coffee. Treat yourself to a taste of paradise and indulge in the ultimate luxury coffee experience with Kopi Luwak from Paradise Coffee. Please note that due to the unique process of harvesting beans and the small quantity available, this product could be more expensive than regular coffee beans.
Coffee Bean Grade : 1 Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Grade : 3 Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Grade : asalan Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Fine Robusta Grade : 1 Process : Natural (Dry Process) Varieties : PB88 Altitude : 850 MASL Moist : 12% Defect per 300 Gram : 3% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : 20MT/month
Time from Flowers to Be Berry : 9 Months Production (Kg/Ha) : 800 to 1500 Optimal Temperature : 13 to 28�°C Optimal Rainfall : 100 to 3000 mm Altitude : 1100 to 1500 from Sea Level (asl) Soil Type : Black Soil / Soil Formed of Young Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants Country of Origin : Indonesia Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing. Caffeine Content : 0.8 to 1.4% Form of Seeds : Flat with a Clear Midline Character Stew : Acid & Chocolate Method of Harvest : Mechanical and Hand Pick Processing Method : Semi-wash Method
arabica or robusta coffee bean
Type Peaberry (Culi), washed, medium roasted Roast Type Medium roasted, no artificial flavors, no preservatives, no artificial colors Ingredients 100% Peaberry (Culi) Taste Slighty bitter, fatty and umami Aroma Chocolate, nutty Usage Espresso (92.5 - 93.5 Celsius) Packaging 0.25g/0.5g/1 kg/Bag Shelf Life 24 Months Certification ISO 22000:2018, Halal Certification
Type Arabica S18, washed, medium roasted Roast Type Medium dark, no artificial flavors, no preservatives, no artificial colors Ingredients 100% Arabica coffee beans Taste Light citrus, acidic Aroma Fruity, light floral note Usage Espresso (92.5 - 93.5 Celsius) Packaging 0.25/0.5/1 kgs/Bag Shelf Life 24 Months Certification ISO 22000:2018, Halal Certification
