Specialty Green Coffee Beans
Indonesia is a global treasure trove of high-quality coffee, offering a rich diversity of flavors and profiles. Our specialty green coffee beans are meticulously sourced from the finest coffee-growing regions, including Gayo (Sumatra), Toraja (Sulawesi), Mandailing (Sumatra), and Java.
Premium Quality: Each bean is hand-selected and processed with precision to maintain its freshness, aroma, and flavor profile.
Flavor Diversity: From fruity and floral notes of Arabica Gayo to the earthy and bold undertones of Robusta Java, our beans cater to the most discerning palates.
Sustainability Commitment: Many of our beans come with certifications such as Fair Trade, Organic, and Rainforest Alliance, ensuring ethical sourcing and environmental care.
Tailored Solutions: We offer customizable options to meet the specific needs of roasters and coffee aficionados worldwide.
Our green coffee beans are ideal for specialty coffee shops, artisanal roasters, and enthusiasts seeking the finest coffee experience.
Cane Molasses
Derived from the natural sugarcane fields of Indonesia, our cane molasses offers exceptional quality for industrial and commercial applications.
Versatile Applications: Perfect for animal feed, fermentation, bioethanol production, and food manufacturing.
High Nutritional Content: Rich in sugar and essential minerals, it serves as an excellent energy source for livestock.
Consistent Supply: Our robust supply chain ensures the availability of large quantities to support your business demands.
Export-Grade Packaging: Designed to meet international standards, our molasses is packaged to maintain quality throughout transit.
By combining traditional expertise with modern standards, we bring Indonesia's finest products to your doorstep.
Indonesian Javanese coffee is a specialty coffee that comes from the Temanggung Plantation, one of four large plantations in Java. The small island of Java was the first island in Indonesia to produce coffee and is known for its high quality, smooth taste, and distinctive aroma. The coffee cherries are hand-picked and washed thoroughly before being dried in the sun. Temanggung Javanese Plantation coffee beans are known for their smooth chocolate flavor, spices, earthy tones, and a sweet, clean finish.
Region : Central Java Island
Altitude : 700 - 900 M
Flavor Note Beans : Dark Chocolate, Caramel, Spicy Sensation
Process : Wet, Dry Process, Honey Process
Drying : Sun Dried
Grade Ready : Grade 1, Grade 2, Asalan
Our 100% Arabica beans are carefully sourced
from some of the finest farms across India,
boasting a nuanced flavor profile with fruity and
floral notes. With a bright acidity and medium to
medium-heavy body, our Arabica beans are
perfect for speciality roasters and coffee
connoisseurs.
Grades available:
PL AA - 09011119
PL A - 09011111
PL B - 09011112
The above price is just an estimate. Kindly contact for actual price.
Our 100% Robusta beans are sourced from
top-rated farms in India, offering a bold, earthy
flavour with a hint of bitterness. With a low to
medium acidity and heavy body, our Robusta
beans are ideal for espresso blends and those
seeking a richer cup.
Green Bean Robusta Sumatra Mandheling Grade 1
Origin: Sipirok Mandailing
Method Process: Natural
Moisture: Max 13%
Defect: Max 11%
Screen: >6mm
Maturity: 1 months
Altitude: 800 masl
Packaging: Grain Pro Food Grade 50kg/bag
Certificate: No
Roasting Suggestion: Medium, Medium to Dark
Notes: Acidity Low, Heavy Body, Earthy, Dark Chocolatte Caram
Our exquisite Indonesian Arabica coffee beans are sourced from the fertile highlands of Indonesia, known for their unique flavor profile and exceptional quality. Carefully cultivated in ideal growing conditions, these beans are hand-picked at peak ripeness to ensure the finest taste. With a smooth, well-balanced flavor, our Arabica beans offer a rich aroma, mild acidity, and subtle notes of chocolate and spice, making it a perfect choice for coffee connoisseurs worldwide. Processed with precision to preserve freshness and quality, our Indonesian Arabica coffee is packed in sustainable, eco-friendly packaging to maintain its premium quality during export. Enjoy a cup of Indonesiaâ??s finest Arabica coffee, now available for global distribution
Our premium Robusta coffee beans are sourced from the best plantations in each places from around Indonesia and are carefully harvested to ensure high quality and rich flavor. Known for their bold taste, strong aroma, and higher caffeine content, our Robusta beans are perfect for coffee enthusiasts looking for a more intense and robust cup. These beans are processed using the latest methods to maintain freshness and deliver a consistent flavor profile. Ideal for export, our Robusta coffee is packaged in eco-friendly materials to preserve its quality during international shipping. Experience the full-bodied, energizing taste of our Robusta coffee, grown in optimal conditions and ready to be enjoyed worldwide
One of the advantages of Javanese coffee is that it has a very unique taste and has its own characteristics. This coffee brew which originates from Java usually has a very distinctive aroma of spices which makes Javanese coffee different from coffee from other regions in Indonesia.
Flores coffee has a distinctive taste that is different from other types of coffee in Indonesia. Flores coffee has a sweet taste with a sensation of nuts such as hazelnuts, caramel and chocolate. In terms of acidity level, Flores coffee has a medium acidity level and body with a balanced and light taste which makes Flores coffee suitable for many people.
we supply fresh coffee beans from Ethiopia, kenya & uganda. we have 1.5 million coffee farmers producing coffee. our minimum order is one container, we can supply you unlimited tons of coffee. we have arabica, robusta. get in touch. We are market makers, for regular customers we can supply them constantly large amount of coffee to dominate their region.
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