West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
A. Robusta Specifications :
1. Grade A (Pick Red) :
a. Black : 5%
b. Dregs : 3%
c. Moisture content : 12% - 15%
2. Grade B (Sorting) :
a. Black : 20%
b. Dregs : 18%
c. Moisture content : 17% - 18%
3. Grade C (Obviously) :
a. Black : 20%
b. Dregs : 30%
c. Moisture content : 19% - 20%
B. Liberika Specifications (Pick Red) :
a. Black : 5%
b. Dregs : 5%
c. Moisture content : 12% - 15%
C. Gayo arabica specifications:
1. Grade A :
a. Defects : 1% - 3%
b. Moisture content : 12%
2. Grade B :
a. Defects : 3% - 5%
b. Moisture content : 12%
3. Grade C (Obviously) :
a. Defects : 5% - 8%
b. Moisture content : 12%
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees.
SPECIFICATION
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
Characteristics
Aroma : Long lasting aroma after taste
Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather.
Acidity : Low Acidity
Body : full body (rich)
Description scheme
Time from flowers to be a berry : 9 month
Method of harvest : Mechanical and hand pick
Processing method : semi washed
Varieties : Mix Variety
Optimal temperature : 13 to 28 degree celsius
Caffeine content : 0.8 to 1.4%
Optimal rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from sea level (asl)
Soil types : Volcanic Loam
