We export many kinds of Arabic Coffee and Robusta coffee beans such as Indian Robusta coffee bean grade AB, Indian Robusta coffee bean grade 1, Our company exports coffee beans with following specification. if you are interested in our products, kindly contact us back for more details and prices.
Moisture : 12.0% Max Foreign matters:0.1% Max Broken beans:1.0% Max Black beans:0.1% Screen 16:90.0% Min Origin:Vietnam
Green Coffee Bean Extract Specification: Chlorogenic acid 10%-50%; Chlorogenic acids 50%-60% Appearance: Red brown or yellow brown Origin: China Introduction: Act as an effective painkiller especially for migraine medications Reduce the risk of diabetes Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders
we have many kinds of best coffee in the world. Indonesia is famous for coffee such as kopi luwak, sindikalang, Toraja, Aceh Gayo, as well as the type of arabica and robusta : .Luwak Coffee Mandheling Ankola Sipirok coffee BaliKintamani coffee TorajaSapan coffee FloresBajawa coffee PapuaWamena coffee
Thanks to good flavoured, Arabica coffee bean appreciated highest quality. The best Arabica in Vietnam with the quality can be compared with the best Arabica coffee bean in the world is Arabica Bourbon. Arabica sound sour mixed with a slight bitter taste, water color light brown, clear amber. The aroma of Arabica very elegant, aristocratic, Arabica syrup smell. Some information about products: Wet- processing, polishing coffee bean Cultivation: Organic, Common Specification: - Moisture: max 13%, Foreign matter: max 0.1 % - Broken: max 1.5%, Excelsa: max 0.1%, Black: max 0.1% - Bean side: max 10% bellows screen 18 - Origin: Vietnam
Vietnam is currently the world number one producer and exporter of Robusta coffeesecond only to Brazil in term of volume. Vietnam Robusta coffee has become an important source of Robusta coffee for many large coffee roastersdue to its vast availability and reasonable value. Robusta is strongrepresenting male Robustais positive Robusta attracted to love people Robusta is a compassion bring about clarity in thought and energy in their. Some information our produts: + Processing: WetDried + Cultivation: OrganicCommon + Specifications: Wet-processingpolishing coffee bean Moisture: max 13%Foreign matter: max 0.1% Broken: max 15%Excelsa: max 0.1%Black: max 0.1% Bean side: max 10% bellows screen 18 Origin: Vietnam Dry-processing Moisture: max 14 %Foreign matter: max 0.2% Broken: max 3%Excelsa: max 2%Black: max 0.35% Bean side: max 20% bellows screen 18 Origin: Vietnam.
coffee beans Arabica coffee is suitable for growing on the mountain at an altitude of 800-1800 meters,it will taste sour if the altitude,and our arabica coffee is grown at the altitude of about 1000 meters in the dry-hot valley area, so the sourness is moderate and the aroma is rich and mellow with excellent quality, average temperature is suitable for growing of Arabica coffee,so it cultivated here tastes strong but not bitter,sweet but not intense,the fruit are small and well-balanced. Type: ARABICA COFFEE BEANS (Grade AA) Item NO.: YUC-04 Origin: Poland Screen: S18, S16 Processing type: Washed Moisture (max): 12.5 % Foreign matters (max): 0.1 % Broken bean (max): 0.5 % Black bean (max): 0.5 % Min: 90% S18, S16 Packing: Jute bag (25kg/50kg)
Its either wet processed or dried processed coffee beans Jute sack at 80 kg
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys.
Robusta Coffee
Food products, frozen meat, wheat, essential oils, coffee beans, flour, other frozen meat, rice, coconut oil ,edible oils, beans, peppermint oil, wheat flour, sugar, meat & poultry.
Our Colombian Pergamino coffee beans are of premium quality, carefully selected from the rich coffee-growing regions of Colombia. These unroasted (green) coffee beans are ideal for roasters seeking to create a unique and authentic flavor experience. Key Features: Type: Pergamino (unprocessed beans with parchment layer intact) Variety: 100% Arabica Origin: Colombia, from sustainably managed coffee plantations Quality: High-grade beans, manually selected and processed Packaging: 60 kg jute bags, designed for optimal ventilation and long-lasting freshness Flavor Profile: While unroasted, Colombian Pergamino is known for its potential to develop complex flavor profiles during roasting. Typical characteristics include balanced acidity, rich chocolate notes, and subtle hints of fruit and nuts. Certification: Available with Rainforest Alliance or Fair Trade certification (upon request). Applications: Ideal for commercial coffee roasters, specialty caf�©s, and export companies supplying green coffee to international markets. FOB Price: Price per kilogram: $8 USD (Free on Board, Cartagena Port, Colombia) Minimum Order Quantity (MOQ): 1,000 kg Why Choose Colombian Pergamino? Authentic Origin: Sourced directly from Colombian coffee farmers, with respect for tradition and sustainability. Guaranteed Quality: Each process, from harvest to packaging, is strictly monitored. Flexible Quantities: Suitable for both small and large orders. Delivery Time: Within 10 business days after order confirmation and payment. Contact Information: 1
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Place of Origin Europe Brand Name Lusardi Trading / Utopia Coffee Model Number 01 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type: Roasted Coffee Beans Packaging: Bag Shelf Life:12 Months Weight (kg): 0.25, 0.5, 1 Ingredients 100% high quality Robusta from Buon Me Thuot, Vietnam Roast type Medium Roasts Type of coffee Roasted coffee beans premium quanlity Packaging Paper bag Specifications 0.25kg /bag Taste Full body, rich aroma with dark chocolate & berry, strong bitter Processing Honey & natural, 100% pure, not seasoned with flavoring Production type OEM or brand Hiva's coffee Ingredients: 100%Robusta Roast Type: Medium-dark, dark roasting level Brand Name: ROBUSTA COFFEE
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Storage Type Aluminium Foil Specification Arabica coffee Type Whole Bean / Ground Coffee Manufacturer Anoa Coffee Content Coffee Arabica 100% Instruction for use Keep it in a cool place Coffee Bean Arabica Premium Coffee Beans Roast Type MEDIUM ROAST Taste BITTER Feature Caffeinated Packaging Box Shelf Life 24 Months Max. Moisture (%) 5 % Weight (kg) 0,1 Grade Excellent Brix (%) 95% Product Name Arabica coffee beans wholesale - Ground Coffee - Coffee Powder cafe Coffee Type Ground / Whole beansCoffee Keyword Ground Coffee whole beans coffee arabica Blend formulation 100% Arabica Coffee Roast Level Medium Dark Roasted Product Type Traditional Indonesian Coffee USAGE for traditional filter coffee, milk coffee, Tubruk, iced coffee, etc
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
