Washed Arabica S16

Concept : Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds / beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $1700/MT to $3500/MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.

Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.

Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)

Moisture: 13 % max Foreign matters: 0.5 % max Broken beans: 1.0 % max Black beans: 1.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)

Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)

Product Specifications - Product Name: Tanzania Arabica Coffee - Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions) - Variety: Arabica - Grade Available: AA, A, AB, PB - Altitude: 1,200-2,000 meters above sea level - Processing Method: Washed - Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish. - Body: Medium - Aroma: Sweet and fruity with hints of berries and citrus - Moisture: 10- 12% - Defect Rate: Less than 3% (as per international standards) Packaging Type - Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination. - Weight: 60kg per bag. - Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability. Custom Packaging: Not Available Quality Assurance: - Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality. Order Information - Minimum Order Quantity (MOQ): 19 metric tons (full container load). - Delivery Time: 3-6 weeks depending on destination and order size. - Shipping: Available via sea. Why Choose Tanzanian Arabica Coffee? - Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions. - Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish. - Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices. - Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.