Type of coffee: Arabica Area of origin: Sidikalang, North Sumatra, Indonesia Harvest period: October 2020 - January 2021 Quantity per year (kg): 100Kg / year Local Certificate by PAMOR
Type of coffee: Arabica Area of origin: Sidikalang, North Sumatra, Indonesia Harvest period: October 2020 - January 2021 Quantity per year (kg): 100Kg / year Local Certificate by PAMOR
Coffee Robusta beans , grown under natural tree shades, from india .
We are Coffee supplier company based on Polewali Mandar, Sulawesi Barat, Indonesia. We have 2 types of coffee beans which is Arabica and Robusta. We use every type of method such as Natural, Semi-wash, Full-wash. We have provided some of the photos too, if you are interested in seeing the process.
Arabica Plantation A Arabica Plantation AA Arabica Plantation Bulk Arabica Plantation PB Arabica Plantation A Arabica Cherry A Arabica Cherry AA Arabica Cherry Bulk Arabica Cherry AB Grade : AAA Pack Type ; Bag Speciality : No Preservatives Imported : No Net Weight (kilogram) : 60 kg Packaging Type : JUTE BAG Shelf Life : 2 Years Container Type : 20 ft Dry Container Dried : Yes Color : green Pack Size : 60 kg Moisture : 12.50% Uses : Help In Weight Management Specifications Sl.No Parameters Result 1 Aperture Size 7.50 mm Round Holes 2 Screen No 19 3 Sieve standard Min 90% 4 Garbling Status Clean Garbled 5 Tolerance Max 0.5%-2% 6 Moisture 12.5% 7 Place Of Origin Karnataka, India 8 Packing Type 50 OR 60 Kg Jute Bags 9 Certificate Coffee Board Of India
Robusta Coffee Beans
100% Arabica is harvested manually, in order to get the best and even coffee beans from Cau Dat Medium-roasted coffees are smooth and balanced with rich, approachable flavors.With the the sweet aftertaste from Arabica. Let's enjoy !
With 100% Robusta coffee, it is harvested by hand for the best quality coffee beans from Buon Me Thuot Quality Robusta Coffee R2 S13 FAQ: - On sieve screen13: 90% min - Moisture: 13% max - Foreign Matter: 0.5% max - Black and Broken: 5% max - Foreign Bean: 0.1% max Robusta Coffee R1 S16 FAQ: - On sieve screen 16: 90% min - Moisture: 12.5% max - Foreign Matter: 0.2% max - Black and Broken: 2% max - Foreign Bean: 0.1% max Robusta Coffee R1 S18 FAQ - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign Matter: 0.5% max - Black and Broken: 2% max - Foreign Bean: 0.1% max Packing in new jute bag: 60kg/bag MOQ 1 container 20' FCL (19.2 metric tons) Payment : L/C at sight or 30% payment in advance, 70% balance payment by D/P or T/T Shipment Within 20 days after receiving L/C at sight or pre-payment Certificates weight and quality/fumigation/C/O/phytosanitaty provided by third party (Cafecontrol/Vinacontrol/Davidcontrol/SGS)
Function 1. Assists with Weight Loss 2. Normalizes blood sugar 3. Anti-Aging Properties 4. Disease Management and Prevention 5. Improves Energy Levels, Focus and Mood
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits â?? coffee cherries or coffee berries â?? most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. [1] Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
Raw Green Coffee Arabica Yirgachafe Grade. 1
Product : Green Beans Arabica Coffee Moisture : 11.48% Origin : South Sulawesi, Indonesia
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
Providing harvested green beans . sl28 -AA -AB -Pea Berry
Name of Product: Arabica Sumatra Gayo Mandheling Fairtrade Organic Coffee Variety Cupping Notes: Mixed Variety (Moist Tim Tim / Cattimor) : Full body, Sweet, Citric, Clean, Juicy. Cupping ScoreNotes :of Cherry, Dark Chocolate, Caramel and Fruity : Average +84 (QC Lab Sabit City) Altitude of Land: 1200 masl - 1500 masl Producer : Sabity City Coffee Production Area : 2100 ha Number of farmer : 2494 member Total Production Per Yr : 1700 MT Green Beans Current Stock: 20 MT Green Beans Time of Harvest Certificate : Mar 2020 - May 2020 Fairtrade, EU, USDA, CP Processing Method Specification : : Semi Washed (Wet Hulled) : Grade 1 (Moist 13 / Defect 8)
1/ Detailed Product Description: - Name of product: Robusta Coffee - Net weight: 1 package: 250g, - 1 box: 60 packages: 15kg (Net WT), 16kg (gross weight) - Container: 1 x 40' HQ: 1,100 boxes = 16.500 kg (Net WT), 17.600 kg (Gross WT) 2/ Material: 100% Robusta from Dak Lak, Viet Nam Function Features: Medium-roasted, extreme bitter flavor, suave aroma, dark brown color, sweet aftertaste 3/ Packing Information Sell Unit: 1 box (master carton) Inner Carton: H16cm x W12cm x D5.5cm Master Carton: H28cm x W 56 cm x D40cm MOQ / MOV (USD): 100 Master Carton/ 11.496 USD (applied only for minimum order at 1 ton).
Specification item value Coffee Bean Variety Arabica Processing Type Roasted Premium Maturity Mature Max. Moisture (%) 4 Additional Ingredient None 20 Bags/Carton 12 Months Weight (kg) 20 Place of Origin Thailand Chiang Rai Brand Name Friend's Coffee Model Number . Cultivation Type Common
Type: Coffee Bean Certification: HACCP, ISO Feature: Normal Ingredients: Coffee Extract Max. Moisture (%): 12.5 Weight (kg): N/A Brix (%): 8 Brand Name: Song Nguyen
ype: Coffee Bean Variety: Arabica Grade: AA Max. Moisture (%): 12 Packaging: BAG Shelf Life: 2 Year Weight (kg): 25 Place of Origin: Chiang Rai, Thailand Brand Name: NINJA THAILAND PRODUCT Model Number: NJ003-02 Product Name: Robusta Bean Packing: Bag or as per customer require Tasting Notes: Fresh coffee Processing Type: Dry air Main Ingredients: N/A Color: Light brown Altitude: 1200 - 1500 Mtrs.