a. Name of product : Desiccated Coconut b. Price of product : Previously Discussed c. Product origin : Indonesian Island of Java d. Key Specifications/Special Features : Fine And Medium e. Harmonization System (HS) Code : 08011920 f. Minimum : 20 Feet And 40 Feet Container g. Packaging Details : PP Bag 25 Kg
Indian Origin Coconut shell with high qaulity
Chips Cut Coconut Shell
We are named among the renowned Manufacturers, Exporters and Suppliers of Coconut Shell. We process Coconut Shell using the latest techniques to eliminate all kinds of impurities from it. Each 100 gram contains, Total Bacterial Count at 37 degree Centigrade for 24 hrs. : Too Numerous to Count E.coli:Absent Energy:750.0 Kcals / Kg Carbohydrates:10.08 gm Oil: 65.31 gm Moisture content: 1.77 gms Protein: 9.16 gm Fat: 65.31 gm Fiber:12.00 gm Total Ash: 1.68 gm Self Time: 12 Months Color: Milky White Packing: 25 Kgs. Packing Type: Inner Linear HDPE Poly Pack (or) 3 Ply Craft Paper Pack Capacity: 500 Tons Per Month.
Coconut Powder Organic, Natural
100% Coconut shell
COCONUT SHELLS PACKED IN 25 KG WHITE PP BAGS
1. Specification : Size : 1-3.5mm Ingredients : 100% pure natural coconut Color : Natural white, with no yellow spots or other discoloration Taste : Light and sweet with no flavor Moisture : Max 3% See also (As lauric acid): 0.11% max. Fat content : 25% -35% No bacteria : Ready, E. Coli, aflatoxin, foreign matter Packing : 50 kg, 25 kg / PP bag (PE bag inside) Or as per buyer's request. Moq: 1 container 40'hc ~ 14 MTS
We Offer The Coconut Powder With High Quality.
Looking for the perfect coconuts? Try our high-quality coconuts, sourced from the finest Indonesian farms. For a creamy and versatile ingredient, check out our coconut milk and coconut oil. Perfect for cooking, baking, and skincare
King Coconut is a coconut variety native to Sri Lanka. Less sugar content than regular fresh coconuts.
Product Specifications Product: Desiccated Coconut Grade: Low Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor: Mild and sweet characteristics of coconut 3. Size: Fine granules of coconut 4. Granulation: No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10 maximum Mesh 18 (1.0 mm): 30 maximum Pan: 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Less than 10 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product Specifications Product: Desiccated Coconut Grade: High Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O 3. Size: Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10: 2 Mesh 14: 4 -10 maximum Mesh 16.20: 40 - 73 maximum Mesh 30: 20 - 33 maximum Pan: 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I): Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product Specifications Product: Desiccated Coconut Grade: High Fat Medium Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Unsweetened Desiccated Coconut - Low Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10% maximum Mesh 18 (1.0 mm): 30% maximum Pan: 65-80% Moisture content : 4.0% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2:
Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine) Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 18 (1.0 mm): 25% maximum Pan: 75-100% Moisture content : 2.5% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Yeast: 50 cfu/gram maximum Moulds: 50 cfu/gram maximum Enterobacteriaceae 100: 100 cfu/gram maximum E. coli (Type 1): Negative/10 grams Salmonella: Negative/50 grams Ingredient: Raw coconuts Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM Packing: 25 kg net weight in multiwall paper bag with inner polyliner Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 25 - 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Medium Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Medium granules of coconut Granulation No. of sieves (ASTM) Mesh 6: 0-0 Mesh 10: 2-13% Mesh 12.14: 43-71% Mesh 16.2: 20-46% Pan: 1-6% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 10: 2% maximum Mesh 14: 4-10% Mesh 16.2: 40-73% Mesh 30: 20-33% Pan: 12% maximum Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Extra Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 12: 0-0 Mesh 16: 2-14% Mesh 30: 21-65% Pan: 31-67% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Desiccated Coconut High Fat or Full Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Desiccated coconut contain 65 % Fat and have 2 grade, which is desiccated coconut high fat medium grade and desiccated coconut high fat fine grade. Contact Us For Special Price!
