Occasion: Presents
Place of Origin: Ben Tre, Vietnam
Dinnerware Type: Bowls
Model Number: Coconut Shell Lacquer Bowl
Color: Multi Color
Size: Customized Size
MOQ: 200 Pcs
Packing: Carton Box
Shape: Round
Application: Decorative Material
Young Coconut Diamond Shape
Color: white
Weight: 800g up per piece
Temperature: +1 or +2 degree
Shelf life: 90 days
Packing: 9 pieces per carton 910 cartons per cont 20RF
Whole Green Coconut
Color: green
Weight: 1,3kg up per piece
Temperature: +5 degree
Shelf life: 50 days
Certificate: VSATTP, GLOBAL GAP
Packing: 9 pieces per carton 720 cartons per cont 20ft
Product name: Fresh Coconut
Origin: VIET NAM.
100% Natural
Types:
â?¢ Young Coconut Diamond Shape
â?¢ Whole Green Coconut
Young Coconut Diamond Shape
Color: white
Weight: 800g up per piece
Packing: 9 pieces per carton â?? 910 cartons per cont 20ft
Temperature: +1 or +2 degree
Shelf life: 90 days
Whole Green Coconut
Color: green
Weight: 1,3kg up per piece
Packing: 9 pieces per carton â?? 720 cartons per cont 20ft
Temperature: +5 degree
Shelf life: 50 days
Certificate: VSATTP, GLABAL GAP
Specifications:
Origin: Vietnam.
100% handmade crafts with eco-friendly material.
Diameter: 10 - 12cm.
Height: 5 - 7 cm.
Polished outer shell, smoothing the inside clean.
Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight.
Convenient to carry as the raw material is lightweight.
Packaging: each bowl is well covered, 100 pieces/ carton (carton's size: 45*43*45 cm).
Specifications:
Origin: Vietnam.
Color: White.
pH: 3 - 3.8.
Brix: 10-12%, 12-14%.
Size: 5mm, 8mm, 10 mm, 12mm.
Pressed ratio (in percentage): 1/10; 1/5.
Expiry Date: 2 years from the production date.
Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
White Coconut Jelly - Nata de coo
- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
