- Specifications : Humidity: 3.5% max. FFA (Free fatty acid as clauric): 0.5% max Oil content: 60% min. Ecoli: Nil. - Packing : In PE bag with 3 plies of kraff paper and PP bag outside. 50kgs or 25kgs net each bag. 11.5MT/20'. 25.5MT/(HC)40Æ
Husked and semi husked Each bag contains 15 pieces Weight 15kg,Above 12inchs
Coconut - High quality - Nice shape - Can produce follow customer ideas with high quality and the best price. We ha ve series multiform Bamboo and Coco nut Bowl with different colour and model. Please come to web: http://handviet.com to have more catalogues.
Brazilian coconut
Fresh coconut ready to eat. The hard shell is removed, the coconut is cleaned and sterilized in a patented process and then vacuum packed for shipment. Each coconut contains an average of 400ml of coconut water. Drink the invigorating water and then slice up the white meat for healthy snacks or dips, or grate and use in curries.
Dessicated coconut
Moisture (%) : 3 Max Total Fat (%) : 63.0 - 68.0 Free Fatty Acid (%) : 0.1 as Oleic, Max Ph : 6.1 - 6.7
Desiccated coconut Moisture: 3%; oil content: 62% min;ffa: 0.5% max; free from bacteria as ecoli, no foreign matter; white colour (natural) and without lump. By pe bags and 3 plies kraft paper bags and polypropylene pp 50 kgs net/bag.
We manufacture and export all kinds of coconut producats as tender coconut water, freshcoconut, coconut husk fibres and curled rope Packing in bales , 115 kg / bale appx (+ /-5%)
Packing : 9 wrapped coconuts per cartons normal size average weight 1.1-1.3 kg. Per unit Minimun order loading : 1x20' fcl refr. Normal loading : 20 ft refr.In temp. 5c = 840 cartons (7, 560 pcs. Of coconuts) Maximum loading : 40 ft hq refr. In temp. 5c= 2050 cartons (18, 450 pcs. Of coconuts) Delivery lead time : 15-20 days by sea freight Products self life : 60 days in temp. 5 degree c. 40x40x16 cm
Fresh coconut Coconutt in 50kg. net bag Oil in drums MT Animal feed in 50kg bags/MT Charcoal in 50kg bags/MT
Coir fibre bale, coir pith, coco peat, grow bags, coco chips, coir needle felt, coir geo textiles, rubberized coir(latex sprayed) sheets for mattress ,mulch mats and garden articles.
Orange Tender Coconut:- Orange coconuts are more bright and vivid the younger they are. Orange tender coconut harvesting Orange tender coconut harvesting A Orange coconut takes anywhere between eight months and fourteen months to reach full maturity. The younger ones typically will have a brighter color, while the older ones become a duller shade. Older coconuts also typically have fuzzy fibers and have a thicker shell. King coconuts can be harvested starting around 8 months old, and are frequently hand-picked to ensure the quality that comes with its young age. This means that the King coconut will usually be sold when it is its brightest shade of orange. Fruits and vegetables can be one color initially and change into a new variant over multiple generations both naturally and through human interference :- Fruits and vegetables can adapt to their surroundings and change over time. For example, a scientific theory states that the brown coconut thousands of years ago had three palms in the same husk, but over time changed through mutations to end up having only one endosperm. Changes can also be induced through selective breeding. For example, carrots hundreds of years ago were initially purple, yellow, or white in color. It wasn�¢??t until the 18th century when Dutch farmers purposefully cultivated orange colored carrots in honor of William of Orange. For the King coconut, it�¢??s entirely possible that a genetic mutation occured hundreds of years ago to create the orange nut Sri Lanka is known for today and now in Tamilnadu and some part of Karnataka also available. 3. The King coconut�¢??s orange color reflects its nutritional content. As with any fruit or vegetable, the color signals the health benefits. A King coconut is orange due to a compound called carotenoids. Carotenoids can improve immune function and lower risks for heart disease, vision problems, and cancer. Folate, potassium, bromium and vitamin C are also found in the orange nut. The King coconut also has a higher volume of water than other coconuts and is often harvested to make coconut water. Additionally, the water is full of refreshing electrolytes while also having a natural sweetness due to sucrose and fructose.
Origin Dominican Republic
We are a supplier of all types of Coconut products like semi husked Coconut , Copra, Green coconut, Coconut oil,dessicated coconut. cocopeat, coconut coir , coconut charcoal.
Experience the tropical sweetness and chewy texture of our Dried Coconut. Sourced from mature coconuts, these flakes are carefully dried to retain their natural flavor and texture. Each piece offers a delightful coconut taste with a satisfying chewiness, perfect for snacking straight from the pack or adding to baking, granola, desserts, and savory dishes. Enjoy the convenience and exotic flavor of dried coconut that adds a tropical twist to your favorite recipes and snacks. This description highlights the tropical sweetness, chewy texture, and versatility of dried coconut, appealing to consumers looking for a flavorful and nutritious ingredient for both sweet and savory culinary applications.
Thykoodam Oil Mill, Kochi, Kerala
Semi Husked Coconuts Husked coconut weight range available from 200 gms to 800 gms. The shelf life of the semi husked coconuts (Brown coconuts) is 50 to 70 days. Keep the coconuts in dark place and avoid direct sun light it will helps to increase the shelf life. Key Specifications/Special Features : Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container Type - Fresh Cultivation Type - Organic Style - Natural A coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed. Husk Type - Semi Husked Packing :- 20-25 Pieces Per Bag Size :- 12 - 15 cm (Approx) Coconut is very nutritious and high in fiber as well as vitamins and minerals
Coconut is very popular in India India is known to be one of the world leaders in coconut production India annually produces around 21500 million tons of coconut The export of coconut from India is huge The states of Tamil Nadu Kerala Karnataka and Andhra Pradesh are major coconut exporters The coconut export from India has increased due to the worldwide demand for coconuts COCONUT VARIETIES WE EXPORT There are several varieties of coconuts available in the market including West Coast Tall East Coast Tall Chnadrakalpa VPM 3 Aliyar Nagar and so on Coconut exporters in India export numerous varieties of coconuts to countries around the world 1 WEST COAST TALL West Coast Tall also is known as ordinary or common tall variety is recommended for large scale cultivation This type yields good quality coconut juice which can be fermented too The quantity of coconut juice produced is also good as compared to other varieties It can be used for edible purposes and soap manufacturing 2 EAST COAST TALL The East coast tall takes around 6 to 8 years to bear coconuts The coconuts are smaller in size as compared to the West Coast tall type This variety is also recommended for large scale production along the coastal lines You can find this variety of coconut in Andhra Pradesh Tamil Nadu Bihar Pondicherry and so on 3 CHANDRAKALPA OR LAKSHADWEEP ORDINARY LCT The Chandrakalpa variety grows well in all types of soil and can withstand the stress of moisture The Chandrakalpa type can be found in Kerala Tamil Nadu Karnataka and such other states in India 4 PHILIPPINES ORDINARY KERACHANDRA The Phillippines ordinary variety is known to grow in all types of soil The time taken for bearing for this type of coconut is around 5 years The average yield per year per palm is approximately 110 nuts The oil content in this variety is around 66 5 VPM 3 ANDAMAN ORDINARY The specialty of the VPM3 variety is that it is drought tolerant and also suitable for rainfed and irrigated conditions It has high copra content and 70 oil content This variety is found in states like Orissa Tamil Nadu Kerala Andamans Andhra Pradesh Bihar and so on 6 ALIYAR NAGAR The Aliyar Nagar flowers one year early as compared to VPM3 West Coast Tall and East Coast tall This variety is said to be moderately tolerant to major coconut pests It has 665 oil content and yields on average 126 nuts per palm per year 7 TIPTUR TALL The Tipur Tall is a popular cultivator from the state of Karnataka The time taken for bearing for this variety varies from 6 to 7 years The average yield is around 86 nuts per palm per year It has approximately 68 oil content 8 KERA SAGARA SEYCHELLES Kera Sagara is a popular cultivar of Kerala State It has around 68 oil content and has an average yield of 99 nuts per palm per year The time taken forbearing is approximately 6 to 7 years 9 BENAVALI GREEN ROUND PRATAP Pratap also known as Benavali Green Pound was released by CPCRI in the year 1985 This variety yields approximately 110 nuts per year 10 PHILIPPINES TALL CHANDRATHARA The Philippines Tall also known as Chandrathara cultivar was released in 1985 The approximate yield per year for this variety is 110 11 ASSAM TALL KAMAROOPA The Assam Tall or Kamaroopa cultivar was released in 1985 The weight of the copra is around 189 The yield per year for Assam Tall is approximately 110 nuts per year 12 KALPADHENU Kalpadhenu is a variety that grows well in Kerala Andhra Pradesh Tamil Nadu Andaman and Nicobar Islands and such other regions in India The yield per hectare of Kalpadhenu is approximately 22794 nuts per hectare 13 KALPA PRATIBA Kalpa Pratiba can be found mostly in the states of Maharashtra Kerala and some regions of Andhra Pradesh and Tamil Nadu The approximate yield per hectare is 23275 nuts per hectare 14 KALPA MITRA The variety Kalpa Mitra is grown widely in Kerala and West Bengal The yield of the Kalpa Mitra variety is approximately 80 nuts per year The tenure required for the flowering of Kalpa Mitra is around 58 months 15 KERAKERALAM This cultivar is of the Kerala state It has around 68 oil content Kerakeralam has a time for bearing of 6 to 7 years The average yield of Kerakeralam is around 99 nuts per palm per year
The coconuts are organically grown and they give amazing aroma, taste and enriched with nutrients. These are packed properly ensuring long shelf-life. Coconuts are also used in hotels and by the end users. While packing the coconuts, we make sure that our organic and fresh coconuts remain intact. The coconuts, which we supply, are widely used in various industries such as food and beverage, cosmetic and health & beauty care products.
