Coconut Suppliers and Manufacturers

Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor and aroma. LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE -Colour : White, free from yellow specs or other discolourations -Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours -Moisture Content, % : 2.5 maximum -Total Fat (Dry basis), % : 50 ±5 -Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum -Residual SO2, ppm : Free -pH (10% dispersion filtrate) : 6.1 to 6.7 LOW FAT DESICCATED COCONUT (LFDC) FINE Colour : White, free from yellow specs or other discolourations Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 50 ±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area. DESSICATED COCONUT REDUCED FAT Fat Content : 50% +-5% Grade : Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply Ability : 100 MT / month Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence Payment Terms : TT/Bank Transfer or LC at sight irrecovable DESSICATED COCONUT HIGH FAT Fat Content : 65% +-2% Grade : Medium and Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply ability : 100 MT / month Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g) Payment Terms : TT/Bank Transfer or LC at sight irrecovable

Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter brown in colour and more butterschotch earthy flavor. Source : Sap of Coconut Tree Shelf Life: 18 Months Form : Granulated/Powder Particle Size : Ready for mesh 14/16/18 Color : Light Brown Moisture Content : Max 2% Sucrose : >80% Fructose : 2-5% Glucose : 3-5% Analysis : Attached Supple Ability : 40 MT / month

Coconut shell is only a product that comes from young coconut waste and husked coconut. In the past, people thought coconut shells were trash and just threw them away. However, we can actually process it further into useful products, such as charcoal. Like other types of charcoal, coconut shell charcoal can be used as energy. Coconut shell charcoal is also often further processed into briquettes (Coconut Shell Charcoal Briquette) or activated carbon products. People can use coconut charcoal briquettes for sisha / hookah or barbecue purposes. While activated carbon functions as a water purifier, deodorizer and air purifier, as well as a catalyst

Granulated Coconut Sugar FOB Price : USD 2.650/MT Mesh : #16 Moisture Content : Max 3% Color : Light to dark brown Packaging : 25 Kg box with inner polyethylene or 25 Kg kraft paper bag with inner polyethylene MOQ : 18 MT or 1 20ft Container Note : Can be adjusted as per buyer requirements

Net Weight - 300ml

Fob Colombo (us$) Unit - 1.00 Carton - 12.00 Shelf Life Months - 12 Net Weight - 250g, 25kg

Net Weight - 250g,25Kg

Reduced Fat/Low fat 1 x 25 KG38.75 0801.11.00 12

Fob Colombo (Us$) Unit - 0.64 Carton - 15.36 Shelf Life Months - 24

The king coconut is a tropical nut with a bright orange color, a soft husk, and a distinct flavor: Color: King coconuts are bright orange in color. Husk: The husk of a king coconut is soft and can be easily cut open. Flavor: King coconut water has a unique flavor and a fresh, clean fragrance. Nutrients: King coconut water is a good source of potassium, magnesium, and calcium

Cool Time Coconut Water. Packaging Bottle (12X200ml). Product of Mayora Indonesia.

1 kg, Coconut Water Powder is made by dehydrating the liquid found inside coconuts and the remaining powder is called coconut water powder and can be reconstituted or used in baking

Product of origin : Thailand Product Description : Canned coconut milk 19-20%FAT(EOE) Canned coconut milk 21-22% FAT(EOE) Unit/Case : Size 400ml=12

Product of origin : Thailand Product Description : Organic coconut water 1000 ml - Pack in PET bottle, can and pak 100% coconut Natural taste and sweet No additive Direct from organic farmer Unit/Case : 24 cans

Product Description : Original coconut milk Organic coconutmilk - Fat 5 - 7 % - Fat 17 - 19 % - Fat 20 - 22 %" Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : Packing - 450ml. 1000ml. 2900ml.

Product Description : "- Conventional coconut water - Organic coconut water - Pink coconut water Product origin : Thailand Minimum Order Size and Packaging details : "- 220 ml - 520 ml -1000 ml"

Coconut Milk & Water Colour: Colourless Monthly per month: 5 x 20' FCL Taste: Aroma Packing: Drum Origin: Malaysia/Philippines/Vietnam Loading Port: Malaysia Price: Negotiable

COCONUT MILK Colour: White Taste: Coconut Puree Origin: Malaysia Packing: 200g / 500g / 1,000kg or bulk packing Loading: Malaysia Monthly Supply: 20mt - 100mt Price Reasonable

Fully Matured semi husked coconut, Biscuit brown colour, morethan 60 days shelflife. Key Specifications/Special Features : 500 to 600 gms/ Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container