RBDCNO ( RBD Coconut Oil ) 1st Grade ;
Specification :
Color in 5" cell : 0.7 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
RBDCNO ( RBD Coconut Oil ) 2nd Grade ;
Specification :
Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.1% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
Place of Origin : Surabaya, Indonesia
Payment Term : (T/T) , (L/C)
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
Is the best VCO product in , Produced with strict SOP so that quality and cleanliness are guaranteed. Derived from coconut that has sufficient maturity to produce the best VCO. The lauric acid content reached 54.08%. Produced by Andana VCO, a member of the cooperative in partnership with coconut farmers and provides job opportunities for women and marginalized communities.
This oil is called Virgin because it is extracted from a single press from fresh coconut meat that is grated and dried for a couple of hours at a temperature lower than 40 Celcius.
Ingredient: 100% Pure Coconut
Application: Food and Skin Care
Characteristics: Liquid oil, Transparent clear
Specification:
1. Color: Normal
2. Odor: Normal
3. Taste: Normal
4. Moisture content: 0.07g/100gr
5. Free Fatty Acid (FFA) as Laurat acid (%): 0.07f/100gr
6. Peroxide Value: ND (LOD0.2) mg ek o2/Kg
7. Saponification Value: 254.1mg KOH/g
8. Iodine Value: 7.12 G I2/100gr
Packing:
- Bag in Box (BIB) 5Lt
- Bag in Box (BIB) 20Lt
- Jerry can 25Lt
Shelf life: 24 months, if stored in a clean and dry place
RBD (Refined, Bleached, Deodorized) Coconut Oil is a light yellow liquid and would change into semi solid in room temperature.
Ingredient: Pure coconut oil
Application: Frying, Ice cream, Chocolate, Cake, Cosmetics, Oleochemical
Characteristics: Light yellow in liquid form and white in solid form. Odorless and bland in taste
Our Virgin Coconut Oil (VCO) is made from the best quality of coconut copra. The process begins with the extraction of copra oil without any heat treatment. The demand of Virgin Coconut Oil has kept increasing recently due to its versatility and benefits. Although Virgin Coconut Oil can be used as frying oil, many people use it as the ingredients to produce products; such as health care, beauty and cosmetics products. Some benefits of using Virgin Coconut Oil are; (1) Reduce the risk of heart disease as it can increase the level of good cholesterol; (2) make skin and hair become healthier; and (3) has an antimicrobial effect which is useful to kill germs.
Characteristic Liquid Oil and Transparent Clear, Odorless, Normal Taste, Ingredients 100% Pure Coconut.
More detailed specification can be received by inquiring us through our contact information.
Premium coconut oil in which is produced through cold-pressed and centrifugal coconut milk, and separated to a certain degree in achieving high-quality oil without any additives, making it the purest coconut oil with its distinct smell and flavor
Virgin coconut oil 100% pure,no additives,no preservatives.
Great for cooking,baking, hair,skin,oil pulling,massage.
Packed in glass..
Solid at temperature below 24c
Liquid at room temperature.
Virgin coconut oil 100% pure,no additives,no preservatives.
Great for cooking,baking, hair,skin,oil pulling,massage.
Packed in glass..
Solid at a temperature below 24c
Liquid at room temperature.
Our Virgin Coconut Oil (VCO) has been successfully tested and certified according to the Indonesian National Standard (SNI 7381-2008). With a water/humidity content of ONLY 0.09%, it smells or tastes like fresh coconut and will not make you feel nauseous as well as lasts longer when stored both outside and inside fridge. Our VCO contains 93% medium-chain fatty acids (MCFA) which are known to be antimicrobial i.e. antibacterial, antiviral and antifungal and offer various benefits for your skin, hair, oral, and body health.
