Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
Product Description :
Coconut products brings convenience to the customer. Considered as the healthiest beverages, tender coconut is provided to our customers in various packing as per their need.
Product Origin :
South East Asian Islands, India, Srilanka and etc.,
Key Specifications/Special Features :
Rich in taste, Full of vitamines and nutrients.
Fresh Young Coconut
Brix: 7-9%
Shape: Diamond shape/ polish shape/ whole
Storage: Store in a cool dry area
Shelf Life: 2 months
Packing: 9 pieces/ carton, or as buyer's request
PRODUCT SPECIFICATION -------------- Type: Diamond shape/ polish shape/ whole Brix: 7-9% Packing: 9 pieces/ carton, 12pcs/carton Delivery: 7 - 10 days after receiving your TT deposit Feel free to contact me for more details!
We Greenland Fresco one of the leading exporter of Fresh Semi Husked or fully de-husked coconuts from India. We are internationally well recognized coconut exporter for our quality product & consistent supply.
Once product harvesting is done, we store the nuts in cool & dry place and we process the process the products based on requirement & will supply. We provide quality inspection reports for our all coconut consignments. We are registered member of Indian Coconut Development Board.
Health Benefits:
1. Coconuts are rich source of Fiber & low in cards, which helps to control blood sugar level in human body.
2. Coconut contains high level of good cholesterol which is beneficial for heart.
3. Coconut provides instant energy & promotes fat loss.
Specifications:
Product : Fresh Coconuts
Type : Semi husked/Fully De-husked
Each Nut weight : 400/500/600/700 gms
Packaging Type : Red Mesh/PP Bag
Net. Wt. per Bag : 6/12/12.5/13 KGS
Coconuts are a southeast Asian variety of tree nut, botanically known as Cocos nucifera var aurantiaca. They stand apart from other coconuts with their orange colored skin and football-like shape. Although they are not as sweet as other varieties, they are the preferred coconut in the South Asian tropics, where they earned the name â??Kingâ?? of the coconuts.
They are harvested with extreme care, by hand and lowered from the tall palm trees using ropes and pulleys to avoid damaging the precious fruits.
In the local Sinhalese (Sri Lankan language), they are called Thambili. The palm fruits have been used in Ayurvedic medicine for thousands of years.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.
Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.
These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.
Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.
Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
