Packaging Information Paper Sack 25kg : L 670 * W 125 * H 710 mm Certificate: USDA, EU Organic, HACCP
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree. Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking. No artificial additives, flavoring or preservatives of any sort are used in any of our products SPECIFICATION 1. ODOR & TASTE : sweet , pleasant nutty aroma 2. COLOR : cream to dark brown PARAMETER moisture (%) : 3 granulation : 16 , 18 mesh appearance : granulated texture solubility : 98 -99% dry Glucose (%) : 2.8 - 3.0 sucrose (%) : 78.0 - 89.0 ash (%) : 2.40 other : free from filth and extraneous matters
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Coconut Sugar looks like brown sugar and has a strong caramel taste. It is essentially the same as palm sugar and jaggery, which can be made from palm sap or sugar cane. Coconut sugar undergoes littele processig so, as with other unrefined sugars, it retains some of the natural vitamins, minerals, fibre and antioxidants. the nutrients in coconut sugar (or other unrefines sugar) are likely to have a minimal effect unless you eat large amounts, whe any benefit will be outweighed by all the sugar you're eating.
Product name: Coconut Sugar Type: Raw Materials Appearance: Light golden brown Weight (kg): 10kg, 25kg kraft paper bags with inner PE. Shelf-life: 24 Months Type:Organic and Non- Organic Storage: Store in a Cool Dry place away from Direct sunlight and other heat resources. Once opened refrigerate the product. Origin: Vietnam, Thailand, Indonesia, Philipines, Sri Lanka
Coconut Sugar What is : Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree. Process : After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules. Benefit : Lower Glycemic Index than regular sugar, low consequences to diabetes. Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content. Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis. Contains vitamins (B1,B2,B3,B6) to strengthen your immune system. Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining. Uses : Natural Sweetener, 1:1 replacement for regular sugar. Bakery and Cake Food Raw Ingredients Flavoring Beverages Ingredients Food garnish Chocolate and candy manufacture Our product : Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap. Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products. Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO. We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted. Contact us for more details.
The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetner, especially when agave sugar is being rejected owing to the high fructose content.If we convert jaggery further to coconut palm sugar, value addition is still better.
ORGANIC: Available, VARIAN: Granules, Syrup, Blocks, PRODUCT INFORMATION: Size Mesh: 16 Moisture: < 2.0% Ash Content: < 3.0% Solubility: 80%min Ph: 5.8-7.0 Color: Light Brown to dark
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
We are manufacturer for coconut sugar organic best quality from Indonesia
Coconut Sugar
Product Name: Organic Coconut Sugar Botanical name: Cocos Nucifera Materials Used: Coconut sap Nira Description: Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color. Characteristics: Appearance: Granule Flavor: Coconut Caramel Flavor Aroma: Unique coconut Color: Light Brown Type Process Home Products: Organic Indonesia Brand / Brand: Organic Coconut Sugar Size Mes: 12, 16, 20 / inch Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome) *Capacity / fcl -Wood Pallet Load 20 'FCL 12 MT 40 'FCL 20 MT -Floor Load 20 'FCL 15 MT 40 'FCL 24 MT *Purity ash 2-3% v / w Total Sugar as sucrose > 80% v / w Sugar reduction 10% v / w fructose 3-5% v / w glucose 2-5% v / w Water content 3% v / w *Microbiology Total Plate Count
Raw Coconut Sugar. Unrefined, No artificial color, sweetener and food addictive added. PURELY harvest from nectar of coconut flower blossom . Coconut sugar from Borneo, Sarawak - Very strong in aroma & scent and Rich in Nutrient. Coconut sugar is Natural sweeteners. Low GI - Good for diabetic people as Natural sweetener.
Appearance: Cube / Cylinder & Solid Texture Packing Size : 300gm, 500gm / 10kg Per Carton Quantity : 2500 Cartons / 1 x 20â??FCL Application : As one of the most sought after suppliers of coconut palm sugar in Malaysia, we ensure our products come in various forms including sugar cubes. Our coconut palm sugar cubes can be used as sweeteners for Cendol, Ice Kacang, Desserts, and Confectioneries as well as Sweet Sauce in many Authentic Malaysia Cuisines. Product Origin : Borneo, Sarawak
Appereance: Granular Texture Packing Size: 300gm,500gm, 1kg.10kg Per Carton (Retail/ Industrial Packing) **Mesh size of 14,16,18,20 from bigger granules to finest Granules Quantity: 2500 Cartons/1 x 20'FCL Application: Coconut Palm Nectar Sugar Granules are normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper. **Use as 1:1 ratio as replacement for high fructose sweeteners/cane sugar. **Low GI, new trend of Sweetener Replacement for Low Sugar Products Poduct Origin : Borneo, Sarawak.
Appearance: Flat Block Shape & Solid Texture Packing Size: 10kg Per Carton (Industrial Packing) Quantity: 2500 Cartons / 1 x 20'FCL Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products. Product Origin: Borneo, Sarawak
As a briefer of HRC, a pioneer and a pillar of the Philippine banana industry, Hijo Resources Corporation (HRC) is based in Madaum, Tagum City, Davao del Norte and was established in 1959. Since then, HRC has continued to produce and deliver quality agricultural products to the Philippines and to international markets and at the same time being active in its advocacy on environment and livelihood. In 2016, being a major banana exporter, it has expanded its coconut sugar business with shipments to the United States, Australia and Japan. To further the efforts to cater to the global market, HRC has created the Hijo Superfoods and currently upgrading its facility with a USD 17 Million, 810 Tons maximum, 3-shift plant facility and will soon become one of the biggest and most modern, state-of-the-art plant facilities in the world. The demand for coconut sugar in the global food and beverage market is increasing. Natural and high-quality food products is one of the primary reasons.
A Natural Coconut Sugar Orginally Harvested From Our Tropical Coconut Farm, Where Our Coconut Sugar Is Freshly Produced From Premium Coconut Flowers. the Procedures Are Under Well-controlled With a Slowly Heating to Thicken a Sweet Syrup, Then Crystallised to Golden Coconut Blossom Sugar.
