Natural Coconut Oil, FFA
Coconut Oil
Coconut Oil
Priced at a 200ml Glass Jar - Unit Per Carton is 24 - MOQ is 2,304 - EUR Rate: 1.74
Priced at a 500ml Glass Jar - Unit Per Carton is 12 - MOQ is 1,440 - EUR Rate: 3.37
Priced at a 950ml Glass Jar - Unit Per Carton is 6 - MOQ is 648 - EUR Rate: 6.11
Priced at a 200ml Glass Jar - Unit Per Carton is 24 - MOQ is 2,304 - EUR Rate: 1.27
Priced at a 500ml Glass Jar - Unit Per Carton is 12 - MOQ is 1,440 - EUR Rate: 2.42
Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1% Appearance: Colorless
Coconut Oil
Virgin Coconut Oil 100% 5 Liters (Premium) Coconut made in Thailand Product : Virgin Coconut Oil 100% (Food Grade) INCI Name : Coconut Oil (Cocos nucifera) Antioxidant : No antioxidants have been added to the oil CAS No. : 8001-31-8 EINECS/ ELINCS : 232-282-8 Product Standard : AOCS, AOAC(2016), ISO 6579-1:2017, ISO 11290-1:2017, FDA-BAM, 2016(chapter 12), FDA-BAM,2017(chapter 3-4,16,18) * MOQ 90 cartons = 1800 Liters (360 gallons x 5 Liters) 1 Pallet 110x110 cm (45 cartons/180 gallons/900 Liters) 1 carton contains 20 Liters(4 gallons x 5 liters) Delivery : FOB port in Thailand Payment terms : Payment terms : Transfer 30% deposit and 70% before delivery from port.
Moisture and volatile matter :
Crude Coconut Oil - Color: gold yellow - Acid value: 10-20pct max - Max moisture and impurity: 1pct max - Saponificable matter: 247-268 - Iodine value: 12-17 - Color 5.5 red, 30-50 yellow - Shelf-life : 12 months Refined Coconut Oil -Color: lightly yellow - Moiture: 0.1% max - FFA: 0.1% - Peroxide value: 250-264 - Iodine value: 8-15 - Lead: (Pb) (mg/kg) â?¤ 0.05 - Mercury: (Hg) (mg/kg) â?¤ 0.05 - Shelf-life: 12 months from production date. Virgin Coconut Oil - Ingredient : 100 % pure coconut oil - Color : transparent - Odour : specific coconut aroma - Taste : very mild sweet - Moisture : 0.1 % - FFA : 0.1 % - Lauric acid : 49 % - Shelf-life : 2 years - Free from : preservatives, additives - Sanitary standard : free from bacteria.
Pure Organic Virgin Coconut Oil Color - Crystal Clear Odour - Coconut
Cold pressed coconut oil is pure, cold-pressed, organic, gluten-free, non-GMO. Our products are 100% natural, with no fillers or preservatives. Not just that but our coconut oil is also trans fat-free and vegan. Coconut oil is praised for its many health benefits, and is a staple in the kitchen. We have a cold-pressed Coconut oil that is made from 100% pure, raw, organic coconuts. It's high in fiber and lauric acid, which helps speed up metabolism and improves brain function. Cold pressed coconut oil is a natural, healthy alternative to most cooking oils. It's aromatic, flavorful, versatile and an excellent source of medium chain triglycerides. Saroint is the best cooking oil manufacturer in Tamil Nadu and also certified organic and has a long shelf life. You can't be more excited about this product! With the latest trend of healthy, clean eating, there is no better time to ditch your canola oil for 100% pure cold pressed coconut oil.
RBD Hydrogenated Coconut Oil is a RBD Coconut Oil that has gone through a Hydrogenation process. RBD Hydrogenated Coconut Oil is a solid white fat with a clear texture and liquid when applied topically to heat. RBD Hydrogenated Coconut Oil can be used as the main raw material in the food industry. Specification : Color in 5 cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5 cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO
Iodine Value ;
Item Parameter Description A. Grade : 1st 1. Appearance : Full liquid at above 26 C 2. Melting point, ; 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red ; 0.7 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum 9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed 10. Iodine Value (Wijs) : 7.5-10.5 11. Moisture & Impurities : 0.1% max 12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 13. SHELF-LIFE : 24 months from the date of manufacture 14. Packaging a. Commercial PET Jar and Plastic Bottles b. Small Tin Can or Jerry Can or Bulk in Box (BIB) c. Medium Drum Stell or IBC Tote Box d. Large Available in Flexitank 15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times. Color: Yellowish white, freezes at temperatures below 24 C. Taste: Bland, free from rancid or sour taste. Aroma: A distinctive coconut scent, free from rancidity. Grade : 1st and 2nd qualities Advantages: Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption. More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil. In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times. Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil. In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil. Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking. In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory. antibacterial so that it can kill disease-causing pathogens.
Item Parameter Description 1. Appearance ; Full liquid at above 26 C 2. Melting point,C : 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red : 1.5 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum 9. Iodine Value (Wijs) : 1.0 maximum 10. Moisture & Impurities : 0.1% maximum 11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 24 months from the date of manufacture 13. Packaging a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large ; Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $959,00
