Virgin coconut oil (VCO) is the freshly obtained mature kernel of the coconut, by mechanical or natural means, with or without the use of heat and without undergoing chemical refining.
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat, melting at warmer room temperatures of around 25 C, in warmer climates during the summer months it is a clear thin liquid oil. Unrefined varieties have a distinct coconut aroma. Sourced directly from reliable manufactures . we can provide 100% pure coconut oil without any additives and packaging can be done as per customers requirement
Virgin Coconut oil is Extracted from Fresh Coconut, 100% Pure Coconut oil.The main content of virgin coconut oil is Anti Fungal,Anti-Microbal,Anti-Viral. As a Hair Tonic,it prevents the Hair Fall and Stimulates the hair growth.It removes the wrinkles,Sagging of skin and gives a youthful skin.
we have quality products And has been certified for all types of products The products of the factory brand, we have a wide range of food, cosmetics and supplements. Customers can be confident in the quality of our brand products.
Judhur Naturals Cold Pressed Coconut Oil: The Judhur Naturals Cold Pressed Coconut Oil is extracted from the freshly harvested Coconuts, which are 100% pure and natural. The oil undergoes the cold pressing technology which helps in preserving and retaining the necessary nutrients, along with the real aroma and flavor. Along with being cold pressed, the oil is unbleached and unrefined which ensures its originality and natural goodness. It is praised globally for its numerous health benefits, including its anti-microbial and antioxidant properties. Cold-pressed coconut oil can be used for a variety of purposes. Internally as well as externally. It can be used for cooking, consuming in raw form, for applying on the skin and hair, for baby care. The Cold Pressed Coconut Oil is 100% pure and natural that is prepared from high quality and freshly harvested coconuts. It contains medium-chain fatty acids which can add moisture to dry skin. It also contains Medium Chain Triglycerides which are used to raise good cholesterol levels. Coconut Oil has been praised for its numerous health benefits by people around the world, for centuries. It encourages Fat Burning/ Weight Loss. Works as a quick source of energy . May help reduce seizures. Controls hunger . Boosts Skin Health Immensely. Protects and fixes the Hair. Improves Oral Health. It May help control symptoms of Alzheimer's Disease. Lowers Cholesterol. Aids in Liver Health.
Cold Pressed Coconut Oil
Description : Refines Bleached Deodorized - Coconut Oil Application : Frying, Ice Cream, Chocolate, Cake, Cosmetics, Oleochemical Characteristic : Light Yellow in liquid form and white in solid form, Odorless and bland in taste Ingredient : Pure Coconut Oil Packing : Flexi Container / 20ft @ 22 MT Drum 98 unit / 20ft @190 Kg Bag in Box (BIB) 1080 Carton / 20ft @ 20 Kg IBC Tote 18 unit / 20ft @ 950 Kg
Description : Virgin Coconut Oil ( VCO ) Application : Food & Skin Care Characteristic : Liquid Oil, Transparant Clear Ingredients : 100% Pure Coconut Standard : Halal Certified Packing : Bag in Box ( BIB ) @ 20 Lt Jerry Can @ 25 Lt
The Coconut Oil we offer is processe fro, fresh Copra to produce coconut oil with an FFA of 2.5% - 4.5%. The FFA of coconut oil depends on the quality of the copra it self which is greatly influenced by climatic conditions. Coconut Oil contai nutrients that are good for health. Advanced products can be cooking oil, medicines, cosmetic ingredients etc.
Coconut Oil What is Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera) Type : Crude Coconut Oil (Refined, Bleached, & Deodorized) RBD Coconut Oil Virgin Coconut Oil (VCO) Process : RBD Coconut Oil Refined, Bleached, Deodorized (RBD) coconut oil is made from copra (dried coconut kernel) which is pressed in heated hydraulic press to extract the oil. Then the oil is filtered and bleached. High heat is used to deodorize and kill any germs. This process made it darker and unscented. Virgin Coconut Oil VCO extracted from fresh coconut meat through expeller-pressing or wet-milling. Coconut oil expressed first from coconut meat, then the oil is separated from the water and moisture using processes such as fermentation, churning, and refrigeration. This process made VCO clearer than RBD and has mild scent of fresh coconut. Benefit : Coconut oil is one of the richest source of saturated fat. High resistant to oxidation, perfect for high-heat cooking. Consists of Medium Chain Triglycerides. Rich in lauric acid, important to kill microbes such as bacteria, fungi, and viruses in your body. Protective against heart disease and asthma symptoms. Can help you to lose weight. Can also moisturize skin and protect against hair damage. Our product : We offer 3 types of coconut oil : 1. Crude coconut oil 2. RBD coconut oil 3. Virgin coconut oil Our coconut oil produce in high quality factory with high qualified people to maintain our premium quality. We have Halal, ISO, HACCP, Kohser, FDA certificates to match your country import requirements. We can match your own specification and accept custom packaging as your request. Contact us for more details.
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PRODUCT INFORMATION: Appearance: Fully liquid at above 26 degrees Celsius, yellow orange until reddish Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 25 degrees Celsius: 0.910 - 0.920 Color (5 1/4 inch cell Lovibond): Red (15.0 max) Odor: Characteristic odor of oil/normal Free Fatty Acid (as Lauric acid), %: 3.0 maximum Moisture Content and Impurities (MNI), %: 1.0 maximum Iodine Value: 14.0 maximum Shelf life: 12 months
PRODUCT INFORMATION 100% Pure Coconut Oil Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius). Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 - 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.0 - 11.0 VCO certification: Halal, Kosher, FSSC 2200 (Food Safety) Shelf life: 24 months
PRODUCT INFORMATION Appearance: Fully liquid at above 26 degrees Celsius Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 40/20 degrees Celsius: 0.908 - 0.921 Color (5 1/4 inch cell Lovibond): Red (0.6 max) / Yellow (15.0) max Taste: Bland neutral taste, free from rancid or sour taste Odor: Odorless, free from rancid odor Free Fatty Acid (as Lauric acid), %: 0.07 maximum Peroxide Value, meq O2/kg: 1.0 maximum when packed Shelf life: 24 months
PRODUCT INFORMATION 100% Pure Organic Coconut Oil Color and Appearance: Water clear or colorless Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 â?? 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 â?? 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.011.0 Shelf life: 24 months Packing size: IBC Paper (920 kg)
PRODUCT INFORMATION Colour: ( Lov 5,25) Red: Maks 0.5 Yellow: Maks 4.0 Moisture & Impurities (%): Maks 0.4% FFA as lauric (%): Maks 0.04% Peroxide value (meq/kg): Iodine value: Maks 10 Packing size: IBC Paper (920 kg)
Coconut oil is a white solid fat melting at warmer room temperatures of around 25 C 78 F in warmer climates during the summer months it is a clear thin liquid oil Unrefined varieties have a distinct coconut aroma
Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids. It fi nds extensive use in the food industry due to its characteristics such as easy melting behaviour, resistance to oxidative rancidity, pleasing fl avour and good digestibility. Coconut oil has gained importance as a dietary fat because of its high content of lauric acid, the source of monolaurin in the body and 16W content of Omega 6. It can be used for manufacturing margarine and shortenings. Coconut oil is preferred as a fat in the preparation of fi lled milk, infant milk powder, ice-cream and confectionery and bakery products. Because of its stable character, coconut oil is the preferred fat for deep frying. Studies undertaken by the Biochemistry Department, University of Kerala showed that coconut oil: Does not elevate blood total cholesterol and increases blood HDL cholesterol If consumed along with coconut kernel, lowers blood cholesterol Does not elevate LDL cholesterol or LDL cholesterol/HDL cholesterol ratio Decreases serum triglycerides A large number of branded coconut oil in consumer packs are marketed in the country. Coconut oil is refi ned for industrial use. The refi ned coconut oil is water white in colour with no aroma. Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils, the cost of hydrogenation is much less than all other oils.
Cold-pressed Virgin coconut oil.
