Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1%
Appearance: Colorless
Virgin Coconut Oil 100% 5 Liters (Premium)
Coconut made in Thailand
Product : Virgin Coconut Oil 100% (Food Grade)
INCI Name : Coconut Oil (Cocos nucifera)
Antioxidant : No antioxidants have been added to the oil
CAS No. : 8001-31-8
EINECS/ ELINCS : 232-282-8
Product Standard : AOCS, AOAC(2016), ISO 6579-1:2017, ISO 11290-1:2017,
FDA-BAM, 2016(chapter 12), FDA-BAM,2017(chapter 3-4,16,18)
* MOQ 90 cartons = 1800 Liters (360 gallons x 5 Liters)
1 Pallet 110x110 cm (45 cartons/180 gallons/900 Liters)
1 carton contains 20 Liters(4 gallons x 5 liters)
Delivery : FOB port in Thailand
Payment terms : Payment terms : Transfer 30% deposit and 70% before delivery from port.
Cold pressed coconut oil is pure, cold-pressed, organic, gluten-free, non-GMO. Our products are 100% natural, with no fillers or preservatives. Not just that but our coconut oil is also trans fat-free and vegan.
Coconut oil is praised for its many health benefits, and is a staple in the kitchen. We have a cold-pressed Coconut oil that is made from 100% pure, raw, organic coconuts. It's high in fiber and lauric acid, which helps speed up metabolism and improves brain function.
Cold pressed coconut oil is a natural, healthy alternative to most cooking oils. It's aromatic, flavorful, versatile and an excellent source of medium chain triglycerides.
Saroint is the best cooking oil manufacturer in Tamil Nadu and also certified organic and has a long shelf life. You can't be more excited about this product! With the latest trend of healthy, clean eating, there is no better time to ditch your canola oil for 100% pure cold pressed coconut oil.
RBD Hydrogenated Coconut Oil is a RBD Coconut Oil that has gone through a Hydrogenation process. RBD Hydrogenated Coconut Oil is a solid white fat with a clear texture and liquid when applied topically to heat. RBD Hydrogenated Coconut Oil can be used as the main raw material in the food industry.
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5 cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO
Iodine Value ; <7
Moisture ; <0,2%
Free Fatty Acid : <0,2%
Peroxide Value ; <3
Color : Pure White
Method : Cold Pressed & Centrifugal
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify : < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place
Packaging
a. Commercial PET Jar or Bottles
b. Small Jerrycan or Bulk in Box (BIB)
c. Medium Drum steel or IBC Tote Box
Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC
Extra Virgin coconut oil is obtained from mature kernel of the coconut (Cocos nucifera) by mechanical or natural means with application of minimal heat which does not lead to alteration of the product. Considered to be a solid fat with melting properties near room temperatures. It is clear white pale yellow in appearance when melted, one of the cleanest tastings. These raw materials are not produced from genetically modified organisms. Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides, and plant growth regulators. Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals.
It is the purest form of coconut oil, water white in color, contains natural vitamin E and has not undergone hydrolytic or atmospheric oxidation as attested by its very low free fatty acid content and peroxide value. It has a mild to intense fresh coconut scent depending on the type of process used for production.
Function:
1. Used for fruit juice drinks.
2. Used for Health Medicine.
3. Used for infant or baby food, much safer and health.
4. Used for puffed food, baking food and etc.
5. Used to cook wheaten food.
6. Used as condiment
7. Used to production pan goods.
Ingredients: 100% Organic Coconut Meat
Raw Material : The skin of the coconut flesh has been scraped off and not continues to cooking process
Production Process: Cold pressed and centrifugal rotating
Color : Pure White
Fat Content : Very Low Free Fatty Acid
Edible-Application: Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum granola bars, etc.
Item Parameter Description
A. Grade : 1st
1. Appearance : Full liquid at above 26 C
2. Melting point, ; 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red ; 0.7 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum
9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed
10. Iodine Value (Wijs) : 7.5-10.5
11. Moisture & Impurities : 0.1% max
12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
13. SHELF-LIFE : 24 months from the date of manufacture
14. Packaging
a. Commercial PET Jar and Plastic Bottles
b. Small Tin Can or Jerry Can or Bulk in Box (BIB)
c. Medium Drum Stell or IBC Tote Box
d. Large Available in Flexitank
15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC
Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times.
Color: Yellowish white, freezes at temperatures below 24 C.
Taste: Bland, free from rancid or sour taste.
Aroma: A distinctive coconut scent, free from rancidity.
Grade : 1st and 2nd qualities
Advantages:
Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption.
More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil.
In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times.
Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil.
In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil.
Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking.
In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory.
antibacterial so that it can kill disease-causing pathogens.
1. Appearance ; Full liquid at above 26 C
2. Melting point,C : 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red : 1.5 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum
9. Iodine Value (Wijs) : 1.0 maximum
10. Moisture & Impurities : 0.1% maximum
11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 24 months from the date of manufacture
13. Packaging
a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large ; Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries.
RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry.
RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils
Item Parameter Description
1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish
2. Melting point, C : 24 - 26
3. Specific gravity (40 C/20 C) : 0.910 - 0.920
4. Color : 5 1/4 inch cell Lovibond
5. Red ; 15 Red / 2 Blue maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Characteristic odor of oil / normal
8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum
9. Iodine Value (Wijs) : 7.5-10.5 Maximum
10. Moisture & Impurities ; 1.0% max
11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 12 months from the date of manufacture
13. Packaging
a. Small : Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large : Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits.
SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress.
Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
Spesifikasi:
Our products have 2 kinds of coconut oil: Crude oil, refined oil
Appear: clear
Texture :Smooth flowing liquid
Material: 100% Natural Coconut
Colour: Light yellow/ gold yellow
Competitive Advantages
Improve bone health, help in easy digestion
Strenghthen immune system, prevent wrinkles and skin dryness,
Stabilizing blood sugar levels
Prevent diseases affecting liver and kidney,
Other Details
Natural coconut virgin extract, crude coconut, refined coconut for export
Coconut oil used to cooking, cosmetic, industrial, and pharmaceutical purposes.
Protein, collagen
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 100 Metric Ton/metric Tons Per MonthPackaging: Packing In 22 Tons / Flexibag Bag (In 20 Ft Container), Steel Drum 190 Kg, 20 Tons, Flexibag 22 Tons, Plastic Drum 27 Kgs Net, 18-19 Tons, Ibc Tank 900 Kg
Sample: Available. Sample Cost Born By Buyer
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