Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine)
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Extra fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 18 (1.0 mm): 25% maximum
Pan: 75-100%
Moisture content : 2.5% maximum
Total fat (Dry basis): 50 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Yeast: 50 cfu/gram maximum
Moulds: 50 cfu/gram maximum
Enterobacteriaceae 100: 100 cfu/gram maximum
E. coli (Type 1): Negative/10 grams
Salmonella: Negative/50 grams
Ingredient: Raw coconuts
Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 25 - 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Medium
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Medium granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 6: 0-0
Mesh 10: 2-13%
Mesh 12.14: 43-71%
Mesh 16.2: 20-46%
Pan: 1-6%
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 10: 2% maximum
Mesh 14: 4-10%
Mesh 16.2: 40-73%
Mesh 30: 20-33%
Pan: 12% maximum
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Extra Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Extra fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 12: 0-0
Mesh 16: 2-14%
Mesh 30: 21-65%
Pan: 31-67%
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Desiccated Coconut High Fat or Full Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Desiccated coconut contain 65 % Fat and have 2 grade, which is desiccated coconut high fat medium grade and desiccated coconut high fat fine grade.
Desiccated Coconut Low Fat or Unsweetened Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Low Fat Desiccated coconut contain 45% Fat - 50% Fat and have 2 grade, which is low fat medium grade and low fat fine grade.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
It is believed Coconut originated in the Pacific Islands, however, today its grown in all tropical countries. 7 of the top 10 coconut producing countries are located in the region of Southeast Asia..
The coconut, as we know it, arrives without the outer covers, which are removed at the origin. Thus the coconuts, which are commercialized, arrive with only the "central bone". The taste of the pulp is reminiscent of the nut, while coconut milk has a bittersweet flavor.
There are different types of coconut trees, Giants, Dwarves and Hybrids.
The composition of the coconut varies as it cools. Water is its main component followed by fats. Its caloric value is the highest of all fruits. It contains fiber, calcium, potassium, phosphorus, folic acid, vitamin B6, E and C. Coconut water is considered a natural isotonic drink.
Our Coconut are sourced from growers in Thailand, India, Philippines and Indonesia.
To find out more about our Coconut please contact sales@crescoproduce.com.
Desiccated coconut, the edible dried-out shredded coconut meat was prepared from fresh kernel of fully matured coconut and it is available in coarse, medium and fine grades and also in special grades such as threads, strips, granules etc. Good desiccated coconut is crisp, snow white in colour with a sweet, pleasant and fresh taste of coconut kernel. Desiccated coconut, a commercial product was manufactured from the white part of the meat after removing the brown parings. The meat is shredded or disintegrated and dried in hot air driers at 140-170oF to 2 per cent moisture content (fat 65-68 % and Solids nonfat 30-32%) and used in the manufacture of cakes, pastries and chocolates. Desiccated coconut is the disintegrated, white kernel of coconut processed under strict hygienic conditions and dried to a moisture content of below 3.0 per cent. It is a food product which is ready and fit for direct human consumption.
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