Coconut
Coconut By jumbo bag or cartoon
Fresh from the villages. Direct from the formers. 100kg
Coconut
Coconut Good quality product which satisfy the customer at a very high level. According to customers request
The bunch of polished(finished) coconut leaf sticks tied using gi wire in two places to hold the sticks more tightly.The gi wire is tied such a way it doesn't hurts the user's hands.A coloured jute thread is also tied at the top to maintain the top area of the broom.Added to this a soft elastic band of height 5 inches is wrapped around the broom to give a soft and comfortable handle to the user.This elastic band is wrapped such a way that it hides the tied gi wires.
Coconut 8.00-1\4weight
Coconut Any demands and are negotiable
- Specifications : Humidity: 3.5% max. FFA (Free fatty acid as clauric): 0.5% max Oil content: 60% min. Ecoli: Nil. - Packing : In PE bag with 3 plies of kraff paper and PP bag outside. 50kgs or 25kgs net each bag. 11.5MT/20'. 25.5MT/(HC)40Æ
Husked and semi husked Each bag contains 15 pieces Weight 15kg,Above 12inchs
Coconut - High quality - Nice shape - Can produce follow customer ideas with high quality and the best price. We ha ve series multiform Bamboo and Coco nut Bowl with different colour and model. Please come to web: http://handviet.com to have more catalogues.
Brazilian coconut
Fresh coconut ready to eat. The hard shell is removed, the coconut is cleaned and sterilized in a patented process and then vacuum packed for shipment. Each coconut contains an average of 400ml of coconut water. Drink the invigorating water and then slice up the white meat for healthy snacks or dips, or grate and use in curries.
Dessicated coconut
Moisture (%) : 3 Max Total Fat (%) : 63.0 - 68.0 Free Fatty Acid (%) : 0.1 as Oleic, Max Ph : 6.1 - 6.7
Desiccated coconut Moisture: 3%; oil content: 62% min;ffa: 0.5% max; free from bacteria as ecoli, no foreign matter; white colour (natural) and without lump. By pe bags and 3 plies kraft paper bags and polypropylene pp 50 kgs net/bag.
We manufacture and export all kinds of coconut producats as tender coconut water, freshcoconut, coconut husk fibres and curled rope Packing in bales , 115 kg / bale appx (+ /-5%)
Packing : 9 wrapped coconuts per cartons normal size average weight 1.1-1.3 kg. Per unit Minimun order loading : 1x20' fcl refr. Normal loading : 20 ft refr.In temp. 5c = 840 cartons (7, 560 pcs. Of coconuts) Maximum loading : 40 ft hq refr. In temp. 5c= 2050 cartons (18, 450 pcs. Of coconuts) Delivery lead time : 15-20 days by sea freight Products self life : 60 days in temp. 5 degree c. 40x40x16 cm
Fresh coconut Coconutt in 50kg. net bag Oil in drums MT Animal feed in 50kg bags/MT Charcoal in 50kg bags/MT
Orange Tender Coconut:- Orange coconuts are more bright and vivid the younger they are. Orange tender coconut harvesting Orange tender coconut harvesting A Orange coconut takes anywhere between eight months and fourteen months to reach full maturity. The younger ones typically will have a brighter color, while the older ones become a duller shade. Older coconuts also typically have fuzzy fibers and have a thicker shell. King coconuts can be harvested starting around 8 months old, and are frequently hand-picked to ensure the quality that comes with its young age. This means that the King coconut will usually be sold when it is its brightest shade of orange. Fruits and vegetables can be one color initially and change into a new variant over multiple generations both naturally and through human interference :- Fruits and vegetables can adapt to their surroundings and change over time. For example, a scientific theory states that the brown coconut thousands of years ago had three palms in the same husk, but over time changed through mutations to end up having only one endosperm. Changes can also be induced through selective breeding. For example, carrots hundreds of years ago were initially purple, yellow, or white in color. It wasn�¢??t until the 18th century when Dutch farmers purposefully cultivated orange colored carrots in honor of William of Orange. For the King coconut, it�¢??s entirely possible that a genetic mutation occured hundreds of years ago to create the orange nut Sri Lanka is known for today and now in Tamilnadu and some part of Karnataka also available. 3. The King coconut�¢??s orange color reflects its nutritional content. As with any fruit or vegetable, the color signals the health benefits. A King coconut is orange due to a compound called carotenoids. Carotenoids can improve immune function and lower risks for heart disease, vision problems, and cancer. Folate, potassium, bromium and vitamin C are also found in the orange nut. The King coconut also has a higher volume of water than other coconuts and is often harvested to make coconut water. Additionally, the water is full of refreshing electrolytes while also having a natural sweetness due to sucrose and fructose.
