1.Alkalized Premium Cocoa Powder US$ 2.950/ MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 6.8 - 7.2 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 12% Max * Flavor: The best cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 2.High Quality - Alkalized Cocoa Powder US$ 1.550 / MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 6.8 - 7.2 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 12% Max * Flavor: Nice cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 3.Natural Premium Cocoa Powder US$ 2.800 / MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 5.4 - 6.7 * Fineness: (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 8% Max * Flavor: the best cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 4.High Quality Natural Cocoa Powder US$ 1.500/ MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 5.4 - 6.7 * Fineness: (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 8% Max * Flavor: Nice cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 5.Natural Low Fat US$ 1.300/ MT / FOB Jakarta, Indonesia * Fat Content: 4% -8% * pH level: 5.0 â?? 6.0 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 8% Max * Taste: Nice cocoa taste. * Smell: A special and nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 6.Alkalized Low Fat US$ 1.350/ MT / FOB Jakarta, Indonesia * Fat content: 4% -8% * pH level: 6.8 - 7.2 * Fineness : (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 12% Max * Taste : Nice cocoa taste. * Smell: A special and nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date Description - Information Product Negatuve /Sterilization from Bacteria (salmonella and E coli) - Of 2 Types Product (Natural, Alkalized) - All Specifications and price above are include in the FOB - JAKARTA Price - Monthly capacity 300 until 400 Metric Tone -Load 1x 20 foot container =17 Metric Tone Payment -LC at Sight 100% in Advance -TT,Down Payment 60% , 40% Finished Production
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Black Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) :� Black Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value :� Min. 7.5 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:
ODï¼?21.34mm-610mm WTï¼?4mm-30mm Single lengthï¼?Random length/Fixed length Surfaceï¼?Bare/Black varnish/Anti-corrssion 2PE/3PE Usageï¼?pipeline engineering/water and gas transmission/urban pipe network construction,etc.
Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications. Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality. Organic certifications available for USDA-NOP. Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door.
Cacao powder provides vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats, therefore it is an excellent source of energy and also an excellent source of minerals such as magnesium, iron, copper and calcium. Do you want to know more about this superfood? Continue reading! Cacao powder benefits 1. Antioxidant Cacao powder contains more than 30 antioxidant substances such as flavonoids (quercetin, rutin, and catechin), acids (caffeic acid, vitamin C or ascorbic acid, ferulic acid), caffeine, vitexin, etc. All these components make it one of the most antioxidant foods that exists protecting the cell from naturally aging damage, but the cell can also be damaged by triggering tumor processes. 2. Stimulant Cacao contains stimulant alkaloids similar to coffee or tea. For example, theobromine stimulates the nervous system although it has less concentration than coffee. Thatâ??s why cacao drinks are used for breakfast 3. Euphoriant Cacao contains phenylethylamine which produces euphoria and well-being. It has a similar effect to amphetamines. That is why it has always been said that chocolate is an antidepressant since its consumption makes you feel some happiness. 4. Remineralizing Its contribution of minerals prevents anemia, strengthens the immune system, memory, and muscles and bones. 5. Cosmetics It is used in massages, hygiene products, anti-aging, anti-cellulite creams, and treatment of spots on the skin. There are homemade recipes to prepare masks and other cosmetics with cacao powder. Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Alkalized Cocoa Powder Fat 8-10% and 10-12% - Ph Value : 6.5 -7.2 fineness (+/-) 99% - Color : Dark brown, Brown - Moisture : 5% maximum - Ash Content : 12%
Negative from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 7.0-8.5 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Black Packaging: 25kg paper bag 3 ply
Non sterilization from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 7.0-8.5 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Black Packaging: 25kg paper bag 3 ply
Negative from bacteria (salmonella and E coli) Fat: 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Dark Brown, Extra Dark Brown Packaging: 25kg paper bag 3 ply
Non sterilization from bacteria (salmonella and E coli) Fat: 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Dark Brown, Extra Dark Brown Packaging: 25kg paper bag 3 ply
Negative from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Dark Brown, Extra Dark Brown Packaging: 25kg paper bag 3 ply
Non sterilization from bacteria (salmonella and E coli) Fat: 8-10% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Dark Brown, Extra Dark Brown Packaging: 25kg paper bag 3 ply
Negative from bacteria (salmonella and E coli) Fat: 10-12% pH Value: 5.4-6.7 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown, Medium Brown, Dark Brown Packaging: 25kg paper bag 3 ply
