1) Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: 99.0-99.7% through 200 micron sieve 2) Chemical Specifications: Moisture: 5.0% max Fat: 10-12% PH: 6.2-6.8,7.0-8.0. 3) Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Mould: 30 cfu/g max Salmonella: Absent / 25grams. Packaging & weight: kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg.
1) Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: 99.0-99.7% through 200 micron sieve 2) Chemical Specifications: Moisture: 5.0% max Fat: 10-12% PH: 5.2-5.8 3) Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Mould: 30 cfu/g max Salmonella: Absent / 25grams. Packaging & weight: kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg.
Nature cocoa powder :fat10-12%, fineness>99%, moisture
Alkalized cocoa powder :fat10-12%, fineness>99%, moisture
Dear Sir / Madam We are a cocoa grinding company named PT Danora Agro Prima which started its operation in 2002, our products have been exported to many countries around the world and would like expend and get more customers. Your satisfaction is our guarantee, we are looking forward to open a good mutual long lasting business relationship between our company. We would like to inform you that our current best offer price for cocoa product based on FOB INDONESIAN PORT for shipment on APRIL 2012 – JUNE 2012 as follows: HIGH QUALITY GRADE FAT 10 – 12% 1. Natural Cocoa Powder approx. US$ 4197/MT (BROWN) 2. Alkalized Cocoa Powder approx. US$ 4297/MT (BROWN) 3. Alkalized Cocoa Powder approx. US$ 4327 /MT (DARK BROWN) 4. Alkalized Cocoa Powder approx. US$ 4427/MT (REDDISH BROWN) 5. Alkalized Cocoa Powder approx. US$ 4777/MT (DARK REDDISH BROWN) STANDARD QUALITY GRADE FAT 10 – 12% 1. Natural Cocoa Powder approx. US$ 3377/MT (BROWN) 2. Alkalized Cocoa Powder approx. US$ 3477/MT (BROWN) 3. Alkalized Cocoa Powder approx. US$ 3527/MT (DARK BROWN) LIGHTLY QUALITY GRADE FAT 6-9% 1. NATURAL COCOA POWDER approx. US$ 2377/MT (BROWN) 2. ALKALIZED COCOA POWDER approx. US$ 2477/MT (BROWN) COCOA BUTTER NATURAL 1. Cocoa Butter Natural Undeodorized approx. US$ 2177/MT Payment terms accepted as follows : 1. By Letter of Credit (L/C) with DOWN PAYMENT 40% upon signing Sales Contract 2. By Telegraphic Transfer (T/T) with DOWN PAYMENT 50% after Signing Sales Contract , 50% of The BALANCES PAYMENT make after receive a copy of Bill OfLading by fax or scanning mail. 3. By 100% Confirmed Irrevocable L/C AT SIGHT from International First Class Bank. Terms and Conditions apply : • Prices offer valid only for 4 days • Delivery terms minimum 30 days after receive Down Payment (DP) or Letter of Credit (LC) • Minimum order for cocoa powder 17MT ( No Mixed Product ) • Total quantity for 20’ FCL is 17MT ( max ), while for 40’. FCL IS 27MT ( max ) without pallets Net Weight is 25 kilograms with Kraft paper bag with inner plastics Please take note, the product offered above is suitable only For foods ingredients , does not suitable for beverages. Please inform us if you interested with our products and do not Hesitate to contact us if you have any inquiry.
Physical Characteristics: 1) Fineness: 99.0% min 2) Flavor: Characteristic cocoa flavor 3) Color: Light brown Chemical Characteristics: 1) Fat content: 10-12% 2) pH value: 5.0-5.8 3) Moisture: 5% max. 4) Ash: 10% max. Packaging: In 25kgs craft paper bags with plastic inner bag complying with international standards. N. W.: 25kg/craft bag G. W.: 25.25kg/craft bag Quantity: Per 20'FCL: 15 metric tons Per 40'FCL: 25 metric tons.
Product Type: Chocolate Ingredients Type: Cocoa Powder Color: Light Brown Moisture (%): Max 5.0 pH (solution 5%): 5.2 - 5.8 Fat (%): 14 -16 Aflatoxin B1, B2, G1, G2 ppb (mcg/kg): Negative Fitness (thru 100 mesh) %: Min 99.0.
Organic and standard cocoa powder.
Natural and alkalised cocoa powder, 10%-12% fat content Pack in 25kg bags
Alkalized Cocoa Powder Fat content : 10.0% - 12.0% Wet fineness (200 mesh) : +/- 99.0% Moisture : 2.0 - 4.0% Ph alkalized : 6.5 - 7.2 Ash content : 7% max Total plate counts : 5000 max per 1 g Yeast : max 50 per 1 g Molds : max 50 per 1 g E coli : negative Salmonellae : negative Enterobacteriaceae : negative Color : dark brown
Natural cocoa powder Fat content : 10.0% - 12.0% Wet fineness (200 mesh) : +/- 99.0% Moisture : 2.0 - 4.0 % Ph alkalized : 5.5 v 6.0 Ash content : 7% max Total plate counts : 5000 max per 1 g Yeast : max 50 per 1 g Molds : max 50 per 1 g E coli : negative Salmonellae : negative Enterobacteriaceae : negative Colour : brown
Cocoa powder 25 kg bags
Cocoa powder 25kg/bgs
Cocoa powder Low fat-10/12 % Colour-light brown to dark reddish brown to black Moisture content-max 5% Ph- 7 Ash content-10/11%
Cocoa powder Nature : cacao usinT, good fermented Grainage: 100 a 110 Maximum pour 100 G de cacao usinT Humidit T: 8 % Maximum ArdoisT : 4% Maximum Moisie : 4% Maximum Dtfectuosit T : 4% Maximum Corps Ttrangers bags 25 KG
Pasta brands, pasta, macaroni, spaghetti, wheat flour, bread flour, wheat, oats, rye, barley, yellow corn, soybeans, lentils, fish, meat, poultry, cocoa powder, cocoa butter, shea butter.
Cocoa Ingredients Type: Cocoa Powder Form: Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Type: Cocoa Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Fat 10% -12% Moisture : 5% Max pH Value : 6.8 - 7.2 Ash Content: 12% Max Fineness : (+/-) 99%
Zhonghengweiye Food Technology Co., Ltd Is A Haccp/iso/brc Certified High Quality Cocoa Powder Manufacturer And Supplier.All the cocoa products are from high quality West-African and South African cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields. General Information Product Name Zhonghengweiye Natural cocoa powder Appearance free flowing light brown, brown fine powder Powder Color light brown, brown Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8 Fat Content 10% min Moisture 5% max Ash 8% max Fineness 99% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20' fcl 26mt/40' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
