maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
Cocoa Ingredients Type: Cocoa Powder Form: Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Type: Cocoa Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Fat 10% -12% Moisture : 5% Max pH Value : 6.8 - 7.2 Ash Content: 12% Max Fineness : (+/-) 99%
Premium and standard quality of cocoa powder, from low fat to high fat, 10 - 12%, 12 - 14%, 14 - 16%, etc. depending on your specific requirement. We can provide natural/alkalized cocoa powder, with a fineness of minimum 99% through 200 mesh (75 micron) sieve. Shell content is less than 1.75%. Free of Salmonella and Escherichia coli, with minimum Total Plate Count (less than 1000 cfu/g). Certifications: ISO, HACCP, GMP, Indonesian Halal.
Cocoa Liquor made from 99% Ghanaian Cocoa with 24-month Shelf life. Dark Brown is supplied direct from Factory. Price ranges from $6 to $12 per Kg depending on the size of the order. Minimum order 100kg
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food products, which is why food manufacturers who care passionately about the quality know that choosing the right cocoa powder for their applications is essential. Our Natural Cocoa Powder comes in 2 grades and prices depend on quality and quantity Good Grade $2,060- $2,350/MT Standard Grade $1,960-$2,250/MT
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food products, which is why food manufacturers who care passionately about the quality know that choosing the right cocoa powder for their applications is essential. The pricing depends on the grade chosen and the quantity of the order. Premium Grade $2,460-$2,660 per MT Good Grade (1st Grade) $2,160-$2,460 per MT Standard Grade $2060-$2360 per MT
a. Name of product: Cocoa Powder We produce a wide range of cocoa powder of varying pH value, application and fat content. Our cocoa powder is customizable based on the customers needs such as bakery or chocolate making. Our commitment is to maintain quality control in the processing of our cocoa powder, we work with our best scientist and the latest cacao machine to produce and deliver the best cocoa powder for your company needs. b. Price of product: On Demand c. Product origin: Yogyakarta d. Key Specifications/Special Features: we have wide range cocoa powder from Natural to Alkalized thats have unique characteristic ph and taste for each type
Name : Alkalized Cocoa Powder Appearance : Brown to Dark Brown Odor & Taste : Normal Cocoa Smell Fat Content : 10 - 12 % Ph Value : 6.8 -7.2 Moisture : 5 % max Ash : 12 % Fineness : 99.0 - 99.9 % Total plate count : 500 cfu/g max Coliform : 300mpn/100g max Pathogenic Bacteria : Negative Packaging : Customized Price : 2500 $ / MT
Mediumn dutch cocoa powder from west African cocoa beans. Dutch Cocoa Powder Saandam 16/18% FAT; Pressed W/Alkaline 50LBs Cheap 1 Bag Per We have 80,000 lbs in South Carolina. Expires 04/29/2020 Product comes with Certificate of Analysis. (CofA). CERTIFIED HALAL CRESCENT M BY IFANCA; KOSHER PAREVE; COCOA HORIZONS FOUNDATION, FAIR TRADE; FAIR TRADE SOURCING PROG COCOA; RAINFOREST ALLIANCE MB; UTZ COCOA
Steam coal, coconut charcoal for shisha, cocoa powder..Export
Cocoa powder.
Cocoa powder, origin Venezuela. High quality cocoa, tradition of centuries in cultivation. Permits in order, immediate availability, 150 MT available.
Please email us for more information. Rgds
Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
Organic Cocoa Powder. Mexican High Quality MOQ Negotiable
Fat 10-12%
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product. Cocoa powder contains flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1] Health benefits have been attributed to cocoa flavonoids
