Cacao powder provides vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats, therefore it is an excellent source of energy and also an excellent source of minerals such as magnesium, iron, copper and calcium. Do you want to know more about this superfood? Continue reading!
Cacao powder benefits
1. Antioxidant
Cacao powder contains more than 30 antioxidant substances such as flavonoids (quercetin, rutin, and catechin), acids (caffeic acid, vitamin C or ascorbic acid, ferulic acid), caffeine, vitexin, etc.
All these components make it one of the most antioxidant foods that exists protecting the cell from naturally aging damage, but the cell can also be damaged by triggering tumor processes.
2. Stimulant
Cacao contains stimulant alkaloids similar to coffee or tea. For example, theobromine stimulates the nervous system although it has less concentration than coffee. Thatâ??s why cacao drinks are used for breakfast
3. Euphoriant
Cacao contains phenylethylamine which produces euphoria and well-being. It has a similar effect to amphetamines. That is why it has always been said that chocolate is an antidepressant since its consumption makes you feel some happiness.
4. Remineralizing
Its contribution of minerals prevents anemia, strengthens the immune system, memory, and muscles and bones.
5. Cosmetics
It is used in massages, hygiene products, anti-aging, anti-cellulite creams, and treatment of spots on the skin. There are homemade recipes to prepare masks and other cosmetics with cacao powder.
Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications.
Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality.
Organic certifications available for USDA-NOP.
Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes.
Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door.
Our natural cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, ice-cream, drink industries.
1, chemical parameters:
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, package conditions:
G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner
4, storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life:
24 months from production date packed in original package under reasonable storage
G.W25.25kg/bag n.W25kg/bag , one mt in 40bags, 16mt in 20"fcl shipments
This raw premium cocoa powder comes in organic and conventional clases, we have 3 containers of 40´ready for delivery.
Cocoa in peru its one of the best in the world, winner of awards for its taste and quality , making it one of the fines all around.
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
1. Transparent Written and Oral Communication about the product
2. Customer focused rather than sales focused
3. Stringent Sourcing and Quality checking
4. Live Videos and Photos while processing
5. Willingness to help without any sales expectation
6. Consistency in Organic COCOA POWDER Premium Quality.
Specification Cocoa Powder
1. Premium Grade PL01 Fat content 10-12%
- Nature Cocoa Powder Product Code : PL100
Price : $3.650 USD /metric ton
- Alkalized Brown Cocoa Powder Product Code: PL200
Price: $3.865 USD /metric ton
- Alkalized Dark Brown Cocoa Powder Product Code: PL300
Prices: $4.066 USD /metric ton.
FOB Jakarta Indonesia
2. Standard Grade SL02 Fat content 10-12%
- Nature Cocoa Powder Product Code : SL100
Price : $2.455 USD /metric ton
- Alkalized Brown Cocoa Powder Product Code: SL200
Price: $2.770 USD /metric ton
- Alkalized Dark Brown Cocoa Powder Product Code: SL300
Prices: $2.966 USD /metric ton.
FOB Jakarta Indonesia
Please Noted:
Prices can be changed at any time
Estimated shipment is 2 month or more base on queue
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
2. Premium Grade Natural Cocoa Powder.
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
