Fat 10-12%
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product. Cocoa powder contains flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1] Health benefits have been attributed to cocoa flavonoids
Ingredients: Non-dairy creamer, Glucose, Cocoa powder, Sodium carboxy methyl cellulose, Silicon dioxide, Flavors and fragrances, Caramel colour, Xanthan gum, Sucralose Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Mix in 1:6 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 447kcal 22% Protein 3.5g 6% Fat 20.3g 34% Trans Fat 6.2g Carbohydrate 62.5g 21% Sodium 194mg 10% *The picture is for reference only*
Natural and Alkalized.... Uganda Origin.
Premium powder Type brown and dark brown
Cocoa powder Large quantities Mexican product Bags of 15Kg
Cocoa powder
Good chocolatey taste
Cacao beans that are used are one of the top 50 Cocoa of Excellence programmes International Cocoa Awards (ICA) for 2015. The cocoa powder that we provide is a premium cocoa powder that processed naturally with a strong cocoa flavour and scent. Country of Origin: Indonesia Process: Natural Flavour: Normal Colour: Normal (light brown) Shelf Life: 2 Years Fineness (Mesh 200): 99.5% Min Shell Content: 1.75% Max Moisture: 5% Max Fat: 20% - 22% Total Plate Count, Col/g: Max 5000 Col/g Moulds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Coli Form, Col/g: Negative Staphylococcus, Col/g: Negative
Grade: 1 Certification: FSSC 22000 / GMP / HACCP & Organic Place of Origin: Africa Brand Name: Cocoa
WHITE CACO3 LIMESTONE POWDER --- SON HA 18 MINERALS Son Ha 18 Minerals - one of leading manufacturer and exporter in Limestone, Dolomite, Pebble Stones. We keep improving our product's quality, quantity to meet up with all the demands of beloved customers. Our high-quality Limestone Fine with reasonable price & suitable specification are widely exported to USA, Australia, Japan, Korea, Singapore, Turkey, Malaysia.....for Painting industry, Paper Mills, PVC Pipe, Rubber, Plastic Production and so on Product Features: CHEMICAL ANALYSIS PHYSICAL ANALYSIS Content of CaCO3â?¥ 98% Size 10-30µm Content of MgO â?¤ 0.40% Whiteness â?¥ 98% Content of Fe2O3â?¤ 0.02% Brightness â?¥ 96% Content of Al2O3 â?¤ 0.10% Moisture â?¤ 0.2% Content of SiO2 â?¤ 0.20% Content loss on ignition â?¤ 43.8% Content of Na2O â?¤ 0.00% Oil absorption â?¥ 24g/100g CaCO3 Content of K2O â?¤ 0.00% Density = 2.7g/cm3 Content of TiO2 â?¤ 0.00% P/H Value = 8÷9 Our Quarry is in Yen Bai Province with monthly capacity of 15000 metric tons/ month. PACKING & DELIVERY - QUICK SERVICE ï?? Packing details: PP/PE bags of 20kgs, 25kgs, 50 kgs,... jumbo bags, with or without pallets, customized. ï?? Distance from our Factory to Seaport is near and convenient to transport the products to Haiphong Port in the quickest time and to save transport charge. Contact Details: Lucy Tran (Ms) Phone: +84 936 021 698 ( Whatsapp/ viber) Email: export4.shcgroup(at)gmail(dot)com Company Address Office Add: 1/75 Tran Quang Dieu Street, O Cho Dua Ward, Dong Da District, Ha Noi Capital, Vietnam Factory Add: Mam Xoi Mountain, Thanh Son Commune, Kim Bang District, Ha Nam Province, Vietnam
cocoa natural powder and alcaline cocoa powder
Cocoa Powder (Theobroma Cocoa) Origin: Nigeria Availability: In stock Our Specification: Moisture:
Cocoa Cake is produced from compressed cocoa liquor. Cocoa cake can be further processed into either natural or alkalized cocoa powder. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Vietnam High-Quality 100% Natural Caravela Cacao Powder 300Gr Main Function: 1. To raise the levels of serotonin in the body; 2. To be as a stand alone supplement or as an ingredient in weight loss supplements. 3. To have antioxidant properties Application: 1 It has been used to aid blood circulation, reduce blood pressure, and provide other benefits 2 It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. Storage Situation: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
Color:light brown Flavour:have natural cocoa flavour Fat content :10-12% PH :5.2-5.8
1.Our black cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and GMO materials. 2.Its characters are pure cocoa flavors and fragrance, brown black colors, little deposit. Its are Mould count: max 80cfu/g Pathogenic bacteria: negative 3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner 4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors. 5, shelf life: 24 months from production date packed in original package under reasonable storage G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl
A HIGH QUALITY FOR MANUFACTURING ICE CREAM AND CHOCOLATES.
We are ranked amongst the noteworthy manufacturers, suppliers and exporters engaged in providing best quality cocoa powder. Meant to reduce cholesterol level, minimise chances of blood clot, increase the supply of blood to arteries and lower raised blood pressure, our offered powder is extensively used in confectionery items. Cocoa powder is made available in different packaging options for our esteemed customers as per their need at nominal rates. Features: Longer shelf life Pure Moisture proof packaging Technical specifications Pack size 5, 10, 25 kg Usage In food
