Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
Our Cocoa Powder and Cocoa Butter are organic and obtained from West Africa countries including: Ghana and Ivory Coast. We can supply any quantity you will demand.
Niroga is a cocoa powder supplier that uses raw materials from various places. as our commitment to continual growth, we love to hear and discuss your specific needs and requirements.
The products and specifications we have are as follows:
AK 130 cocoa powder:
Product category Natural Light Brown color with pH 5.0 - 5.9, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
AK 250 Cocoa Powder:
Products in the Alkalized category are Brown with pH 6.5 - 7.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
AK 300 Cocoa Powder:
Product category Natural Dark Brown color with pH 7.5 - 8.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
Ak 901 Cocoa Powder:
Products in the Natural Black category with pH 9.0 - 11.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product.
Cocoa powder contains flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization.
[1] Health benefits have been attributed to cocoa flavonoids
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:6 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 447kcal 22%
Protein 3.5g 6%
Fat 20.3g 34%
Trans Fat 6.2g
Carbohydrate 62.5g 21%
Sodium 194mg 10%
