Niroga is a cocoa powder supplier that uses raw materials from various places. as our commitment to continual growth, we love to hear and discuss your specific needs and requirements.
The products and specifications we have are as follows:
AK 130 cocoa powder:
Product category Natural Light Brown color with pH 5.0 - 5.9, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
AK 250 Cocoa Powder:
Products in the Alkalized category are Brown with pH 6.5 - 7.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
AK 300 Cocoa Powder:
Product category Natural Dark Brown color with pH 7.5 - 8.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
Ak 901 Cocoa Powder:
Products in the Natural Black category with pH 9.0 - 11.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product.
Cocoa powder contains flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization.
[1] Health benefits have been attributed to cocoa flavonoids
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:6 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 447kcal 22%
Protein 3.5g 6%
Fat 20.3g 34%
Trans Fat 6.2g
Carbohydrate 62.5g 21%
Sodium 194mg 10%
Cacao beans that are used are one of the top 50 Cocoa of Excellence programmes International Cocoa Awards (ICA) for 2015. The cocoa powder that we provide is a premium cocoa powder that processed naturally with a strong cocoa flavour and scent.
Country of Origin: Indonesia
Process: Natural
Flavour: Normal
Colour: Normal (light brown)
Shelf Life: 2 Years
Fineness (Mesh 200): 99.5% Min
Shell Content: 1.75% Max
Moisture: 5% Max
Fat: 20% - 22%
Total Plate Count, Col/g: Max 5000 Col/g
Moulds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Coli Form, Col/g: Negative
Staphylococcus, Col/g: Negative
WHITE CACO3 LIMESTONE POWDER --- SON HA 18 MINERALS
Son Ha 18 Minerals - one of leading manufacturer and exporter in Limestone, Dolomite, Pebble Stones. We keep improving our product's quality, quantity to meet up with all the demands of beloved customers.
Our high-quality Limestone Fine with reasonable price & suitable specification are widely exported to USA, Australia, Japan, Korea, Singapore, Turkey, Malaysia.....for Painting industry, Paper Mills, PVC Pipe, Rubber, Plastic Production and so on
Product Features:
CHEMICAL ANALYSIS PHYSICAL ANALYSIS
Content of CaCO3â?¥ 98% Size 10-30µm
Content of MgO â?¤ 0.40% Whiteness â?¥ 98%
Content of Fe2O3â?¤ 0.02% Brightness â?¥ 96%
Content of Al2O3 â?¤ 0.10% Moisture â?¤ 0.2%
Content of SiO2 â?¤ 0.20% Content loss on ignition â?¤ 43.8%
Content of Na2O â?¤ 0.00% Oil absorption â?¥ 24g/100g CaCO3
Content of K2O â?¤ 0.00% Density = 2.7g/cm3
Content of TiO2 � 0.00% P/H Value = 8÷9
Our Quarry is in Yen Bai Province with monthly capacity of 15000 metric tons/ month.
PACKING & DELIVERY - QUICK SERVICE
ï?? Packing details: PP/PE bags of 20kgs, 25kgs, 50 kgs,... jumbo bags, with or without pallets, customized.
ï?? Distance from our Factory to Seaport is near and convenient to transport the products to Haiphong Port in the quickest time and to save transport charge.
Company Address
Office Add: 1/75 Tran Quang Dieu Street, O Cho Dua Ward, Dong Da District, Ha Noi Capital, Vietnam
Factory Add: Mam Xoi Mountain, Thanh Son Commune, Kim Bang District, Ha Nam Province, Vietnam
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential.
Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing.
