Indonesia is the world 3 rd largest cocoa producer globally with 849,875 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sumatra. Sulawesi produces almost 75 % of the cocoa . Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely available variety of cocoa comprising around ninety percent of Indonesia production. Although the quality of Forastero is lower than the other cocoa varieties, its beans are the biggest and it is much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but has lower yields than those of Forastero, while also being less resistant to several diseases.
Color: Brown, Dark Brown
pH: 6.8 - 7.2
Flavor: Up to standard
Fat content (%): 4 - 8
Fineness (%<75 nm): 99.0 min
Moisture: 5.0 Max
Storage: It should be stored under suitable health conditions, in cool and dry place. The warehouse should be free from plagues and strong or disagreeable odor. Keep the cocoa powder far from direct sunlight.
Shelf Life: 24 months since manufacture date under suitable storage conditions.
Packaging: packed in 3 ply paper bags 25 kg bag net with inner and outer in HD plastic bag. Bags will be labeled with product type, production code, net weight, and expired date.
High Quality (Natural Cocoa Powder)
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8%
Max Taste : Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
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High Quality (Alkalized Cocoa Powder)
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Black Cocoa Powder
Fat 8% -10%
pH Value : 7.0 - 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5%
Max Ash Content : 12%
Max Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Pure Cocoa Powder
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown
Moisture : 5%
Max Ash Content : 12%
Max Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date
We can supply Neutral cocoa powder 8-10 and 10-12 from our own stock from Asia, Africa only very serious buyers can send a request no scammers and no brokers are not welcome
Premium and standard quality of cocoa powder, from low fat to high fat, 10 - 12%, 12 - 14%, 14 - 16%, etc. depending on your specific requirement. We can provide natural/alkalized cocoa powder, with a fineness of minimum 99% through 200 mesh (75 micron) sieve. Shell content is less than 1.75%. Free of Salmonella and Escherichia coli, with minimum Total Plate Count (less than 1000 cfu/g).
Certifications: ISO, HACCP, GMP, Indonesian Halal.
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food
products, which is why food manufacturers who care passionately about the quality
know that choosing the right cocoa powder for their applications is essential.
Our Natural Cocoa Powder comes in 2 grades and prices depend on quality and quantity
Good Grade $2,060- $2,350/MT
Standard Grade $1,960-$2,250/MT
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food
products, which is why food manufacturers who care passionately about the quality
know that choosing the right cocoa powder for their applications is essential.
The pricing depends on the grade chosen and the quantity of the order.
Cocoa Liquor made from 99% Ghanaian Cocoa with 24-month Shelf life. Dark Brown is supplied direct from Factory. Price ranges from $6 to $12 per Kg depending on the size of the order. Minimum order 100kg
a. Name of product: Cocoa Powder
We produce a wide range of cocoa powder of varying pH value, application and fat content. Our cocoa powder is customizable based on the customers needs such as bakery or chocolate making. Our commitment is to maintain quality control in the processing of our cocoa powder, we work with our best scientist and the latest cacao machine to produce and deliver the best cocoa powder for your company needs.
b. Price of product: On Demand
c. Product origin: Yogyakarta
d. Key Specifications/Special Features: we have wide range cocoa powder from Natural to Alkalized thats have unique characteristic ph and taste for each type
Mediumn dutch cocoa powder from west African cocoa beans. Dutch Cocoa Powder Saandam 16/18% FAT; Pressed W/Alkaline 50LBs Cheap 1 Bag Per We have 80,000 lbs in South Carolina. Expires 04/29/2020 Product comes with Certificate of Analysis. (CofA).
CERTIFIED HALAL CRESCENT M BY IFANCA; KOSHER PAREVE; COCOA HORIZONS FOUNDATION, FAIR TRADE; FAIR TRADE SOURCING PROG COCOA; RAINFOREST ALLIANCE MB; UTZ COCOA
Specifications
Type Powder
Color Brown
Min. Order Quantity As per client requirement
Packaging Can be packed as per client requirement
Payment: by confirm L/C or CAD with 30% advance payment.
