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Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

Nov-20-23

Cocoa Powder Alkalized - Black

$1.45K
MOQ: Not Specified
Experience the Decadent Flavor of Our Premium Cocoa Powder Natural/Alkhalized. Our premium cocoa powder offers a rich, indulgent taste that is sure to please. Our expert team carefully prepares cocoa using only the finest cocoa beans, resulting in a beautiful and aromatic flavor profile. We meet your unique needs with a variety of alkaline and natural cocoa powders, each with varying pH values and fat percentages. Try our products today and enjoy the true essence of cocoa.
Nov-20-23
Indulge in the Unique Taste of Indonesian Hot Cocoa Criollo Indonesian Chocolate.
Enjoy the rich taste and enticing aroma of our Hot Cocoa instant powder, which is expertly made using the best Indonesian cocoa beans and our natural sweetener (Sorghum Sugar).
Dec-15-23
Alkalized Reddish Brown Cocoa Powder
Dec-15-23
Alkalized Dark Brown Cocoa Powder
Dec-15-23
Alkalized Black Cocoa Powder
2640 Cocoa Powder Suppliers
Short on time? Let Cocoa Powder sellers contact you.
Dec-15-23
Natural Cocoa Powder
Dec-15-23
Cocoa Powder Mix
Mar-24-24

Cocoa Powder

$1.30
MOQ: Not Specified
Supplier From - Surabaya, Indonesia, Indonesia
1.Alkalized Premium Cocoa Powder
US$ 2.950/ MT / FOB Jakarta, Indonesia
* Fat content: 10% -12%
* pH level: 6.8 - 7.2
* Fineness: (+/-) 99%
* Color: Brown, Dark Brown
* Moisture: 5% Max
* Ash Content: 12% Max
* Flavor: The best cocoa taste
* Smell: the nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

2.High Quality - Alkalized Cocoa Powder
US$ 1.550 / MT / FOB Jakarta, Indonesia
* Fat content: 10% -12%
* pH level: 6.8 - 7.2
* Fineness: (+/-) 99%
* Color: Brown, Dark Brown
* Moisture: 5% Max
* Ash Content: 12% Max
* Flavor: Nice cocoa taste
* Smell: the nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

3.Natural Premium Cocoa Powder
US$ 2.800 / MT / FOB Jakarta, Indonesia
* Fat content: 10% -12%
* pH level: 5.4 - 6.7
* Fineness: (+/-) 99%
* Color : Brown, Dark Brown
* Moisture : 5% Max
* Ash Content : 8% Max
* Flavor: the best cocoa taste
* Smell: the nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

4.High Quality Natural Cocoa Powder
US$ 1.500/ MT / FOB Jakarta, Indonesia
* Fat content: 10% -12%
* pH level: 5.4 - 6.7
* Fineness: (+/-) 99%
* Color : Brown, Dark Brown
* Moisture : 5% Max
* Ash Content : 8% Max
* Flavor: Nice cocoa taste
* Smell: the nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

5.Natural Low Fat
US$ 1.300/ MT / FOB Jakarta, Indonesia
* Fat Content: 4% -8%
* pH level: 5.0 â?? 6.0
* Fineness: (+/-) 99%
* Color: Brown, Dark Brown
* Moisture: 5% Max
* Ash Content: 8% Max
* Taste: Nice cocoa taste.
* Smell: A special and nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

6.Alkalized Low Fat
US$ 1.350/ MT / FOB Jakarta, Indonesia
* Fat content: 4% -8%
* pH level: 6.8 - 7.2
* Fineness : (+/-) 99%
* Color : Brown, Dark Brown
* Moisture : 5% Max
* Ash Content : 12% Max
* Taste : Nice cocoa taste.
* Smell: A special and nice smell of cocoa
* Shelf Life: 2 Years From Manufacturer date

Description
- Information Product Negatuve /Sterilization from Bacteria (salmonella and E coli)
- Of 2 Types Product (Natural, Alkalized)
- All Specifications and price above are include in the FOB - JAKARTA Price
- Monthly capacity 300 until 400 Metric Tone
-Load 1x 20 foot container =17 Metric Tone

Payment
-LC at Sight 100% in Advance
-TT,Down Payment 60% , 40% Finished Production
Mar-17-24
Specifications :

Alkalized Dark Brown Cocoa Powder
Appearance : Fine, free flowing powder
Color and luster(melting) : Dark Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24
Specifications

Alkalized Brown Cocoa Powder
Appearance : Fine, free flowing  powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 6.2-6.8
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24
Natural Cocoa Powder

Appearance : Fine, free flowing powder

Color and luster (melting) : Brown

Odor and taste : Normal cocoa smell

Fat content : 10-12% or 5-9%

Ph value : 5.0 min

Moisture : 5% max

Ash : 12% max

Fineness : 99.0-99.9%

Total plate count : 5000cfu/g max.

Coliforms : 30mpn/100g max.

Yeast count : 50cfu/g max.

Mould count : 100cfu/g max

Pathogenic bacteria : Negative
Mar-17-24
Specifications :

Alkalized Black Cocoa Powder
Appearance : Fine, free flowing powder
Color and luster(melting) :� Black
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value :� Min. 7.5
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24
Specifications :

Alkalized Dark Brown Cocoa Powder
Appearance : Fine, free flowing powder
Color and luster(melting) : Dark Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24
Specifications

Alkalized Brown Cocoa Powder
Appearance : Fine, free flowing  powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 6.2-6.8
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
Mar-17-24

Natural Cocoa Powder

$1.70K
MOQ: Not Specified
Specifications

Natural Cocoa Powder

Appearance : Fine, free flowing powder

Color and luster (melting) : Brown

Odor and taste : Normal cocoa smell

Fat content : 10-12% or 5-9%

Ph value : 5.0 min

Moisture : 5% max

Ash : 12% max

Fineness : 99.0-99.9%

Total plate count : 5000cfu/g max.

Coliforms : 30mpn/100g max.

Yeast count : 50cfu/g max.

Mould count : 100cfu/g max

Pathogenic bacteria : Negative
Dec-19-23

Cocoa Powder

$2.31K
MOQ: Not Specified
Supplier From Onitsha, Anambra, Nigeria
Product: Grrade A Natural and Alkalized Cocoa Powder

Appearance and Fineness Fine Powder, absence of lumps. 99-99.75%
Origin: Nigeria
Process and Food Safety
Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control
Moisture Content
Color
Flavor
Salmonella /25g
Enterobacteria 25/g 5.0% Max
Brow- Redish Brown
Chocolate
Absent
Absent
Total Plate Count/g
Molde & Yeast/g
Coliform /g 5000 Max
50Max
Negative
Shell Content 1.75% Max (shell in nb after windowing)
Residue 1% 75micron 200 mesh sieve
Residual Butter Content 10-12%
Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining
Storage Condition Temperature 15-200c (s8-680f): RH:
Nov-20-23
ODï¼?21.34mm-610mm
WTï¼?4mm-30mm
Single lengthï¼?Random length/Fixed length
Surfaceï¼?Bare/Black varnish/Anti-corrssion 2PE/3PE
Usageï¼?pipeline engineering/water and gas transmission/urban pipe network construction,etc.
Sep-07-23

Organic Cocoa Criollo Powder

$6
MOQ: Not Specified
Supplier From Lima, Lima, Peru
Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications.

Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality.

Organic certifications available for USDA-NOP.

Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes.

Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door.
Sep-04-23

Organic Cocoa Powder

$6.80
MOQ: Not Specified
Supplier From Lima, Lima, Peru
Cacao powder provides vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats, therefore it is an excellent source of energy and also an excellent source of minerals such as magnesium, iron, copper and calcium. Do you want to know more about this superfood? Continue reading!
Cacao powder benefits
1. Antioxidant

Cacao powder contains more than 30 antioxidant substances such as flavonoids (quercetin, rutin, and catechin), acids (caffeic acid, vitamin C or ascorbic acid, ferulic acid), caffeine, vitexin, etc.

All these components make it one of the most antioxidant foods that exists protecting the cell from naturally aging damage, but the cell can also be damaged by triggering tumor processes.
2. Stimulant

Cacao contains stimulant alkaloids similar to coffee or tea. For example, theobromine stimulates the nervous system although it has less concentration than coffee. Thatâ??s why cacao drinks are used for breakfast
3. Euphoriant

Cacao contains phenylethylamine which produces euphoria and well-being. It has a similar effect to amphetamines. That is why it has always been said that chocolate is an antidepressant since its consumption makes you feel some happiness.
4. Remineralizing

Its contribution of minerals prevents anemia, strengthens the immune system, memory, and muscles and bones.
5. Cosmetics

It is used in massages, hygiene products, anti-aging, anti-cellulite creams, and treatment of spots on the skin. There are homemade recipes to prepare masks and other cosmetics with cacao powder.

Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Jul-13-23

Alkalized Cocoa Powder

$1.90
MOQ: Not Specified
Supplier From Jakarta, Indonesia
Alkalized Cocoa Powder Fat 8-10% and 10-12%
- Ph Value : 6.5 -7.2 fineness (+/-) 99%
- Color : Dark brown, Brown
- Moisture : 5% maximum
- Ash Content : 12%
2640 Cocoa Powder Suppliers
Short on time? Let Cocoa Powder sellers contact you.