Alkalized High Cocoa Powder US$ / FOB Jakarta, Indonesia) Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture: 5% Max Ash Content: 12% Max Taste: Nice� cocoa� taste. Smell: the nice smell of� cocoa Shelf Life: 2 Years From Manufacturer date We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL. Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. FOR STERILISATION SERVICES + 200 USD/MT Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit). Tailored-made products are welcome up to targeted price requests. Minimum order 17 MT, Delivery time 10-14 days after placing order. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Natural Premium Cocoa Powder US$ / FOB Jakarta, Indonesia) Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice� cocoa� taste. Smell: the nice smell of� cocoa Shelf Life: 2 Years From Manufacturer date We are PT. SINAR PELITA JAYAABADI a manufacturer in� Cocoa� Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized� cocoa� powder� 10-12% with various types/grades, pH range, assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL. Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. FOR STERILISATION SERVICES + 200 USD/MT Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit). Tailored made products are welcome up to targeted price requests. Minimum order 17 MT, Delivery time 10-14 days after placing order. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Black Cocoa Powder US$ / FOB Jakarta, Indonesia) Fat 8% -10% pH Value : 7.0 â?? 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice� cocoa� taste. Smell: A special and nice smell of� cocoa Shelf Life: 2 Years From Manufacturer date We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL. Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. FOR STERILISATION SERVICES + 200 USD/MT Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit). Tailored made products are welcome up to targeted price requests. Minimum order 17 MT, Delivery time 10-14 days after placing order. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Natural Cocoa Powder Low Fat / FOB Jakarta, Indonesia) Fat 8% -10% pH Value : 5.0 â?? 6.0 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice� cocoa� taste. Smell: A special and nice smell of� cocoa Shelf Life: 2 Years From Manufacturer date We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL. Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. FOR STERILISATION SERVICES + 200 USD/MT Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit). Tailored-made products are welcome up to targeted price requests. Minimum order 17 MT, Delivery time 10-14 days after placing order. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Alkalized Cocoa Powder Low Fat 8-10 % US$ / FOB Jakarta, Indonesia) Fat 8% -10% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice� cocoa� taste. Smell: A special and nice smell of� cocoa Shelf Life: 2 Years From Manufacturer date We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL. Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. FOR STERILISATION SERVICES + 200 USD/MT� Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit). Tailored-made products are welcome up to targeted price requests. Minimum order 17 MT, Delivery time 10-14 days after placing order. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Alkalized Premium Cocoa Powder US$/FOB Jakarta, Indonesia� Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice� cocoa� taste. Smell: the nice smell of� cocoa Shelf Life: 2 Years From Manufacturer date We are PT. SINAR PELITA JAYAABADI a manufacturer in� Cocoa� Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized� cocoa� powder� 10-12% with various types/grades, pH range, assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL. Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. FOR STERILISATION SERVICES + 200 USD/MT� Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit). Tailored made products are welcome up to targeted price requests. Minimum order 17 MT, Delivery time 10-14 days after placing order. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Zhonghengweiye Food Technology Co., Ltd Is A Haccp/iso/brc Certified High Quality Cocoa Powder Manufacturer And Supplier.All the cocoa products are from high quality West-African and South African cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields. General Information Product Name Zhonghengweiye Natural cocoa powder Appearance free flowing light brown, brown fine powder Powder Color light brown, brown Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8 Fat Content 10% min Moisture 5% max Ash 8% max Fineness 99% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20' fcl 26mt/40' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye dutch alkalised cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye Alkalized cocoa powder Appearance free flowing brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye Alkalized Black Cocoa Powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye Alkalized cocoa powder Appearance free flowing, blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 8.0-9.0 Fat Content 10% min Moisture 5% max Ash 14% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye cocoa powder Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye Cocoa paste are from African and South American cocoa beans.With most of the fat removed and with much richer color and from quality African and South American cocoa beans and to bring cocoa flavor and taste for your confectionery and bakery and other application fields.For more details, please contact with us sales AT zhwycocoa DOT com Cocoa Ingredients Product Type and Carton Packaging cocoa paste( cocoa mass, cocoa liquor) Physical and Chemical Parameters Appearance Dark brown solid Odor and Taste Typical Cocoa smell and taste, without burning smell, musty odor, or other odors PH Value 5.5-6.2 Fat Content 52% min Moisture 2% max Fineness 99% min through 75�µm sieve Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae absent/g E.Coli absent/g Salmonella absent/25g
Zhonghengweiye Food is the professional cocoa producer with ISO,HACCP,BRC,HALAL certified. We mainly process African and South American cocoa beans into cocoa products including cocoa liquor(cocoa paste,cocoa mass),cocoa mass chips, natural cocoa butter, deodorized cocoa butter,natural cocoa powder,alkalized cocoa powder,black cocoa powder.For more details, please contact with us sales AT zhwycocoa DOT com
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye cocoa powder Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
This product we are offering is unique and innovative, and it comes on Box of 3L. This products is rich in natural antioxidants, electrolytes crucial for proper hydration, and soluble dietary fibre to aid gut health. Also you can order a sample which only 3L box of cocoa juice but also soon we will have the cocoa fruit juice comes on bottles but its on working progress. Kindly revert to us to to required further information
Physical and chemical Characteristics: Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 10% -12% pH Value : 7.0 - 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 6% - 9% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown/Dark Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 6% - 9% pH Value : 5.0 - 6.0 Fineness : (+/-) 99% Color : Brown/Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
1. Cocoa Powder (NATURAL LOW) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 4.5 % - 5.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) 2. COCOA POWDER (NATURAL STANDARD) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 10% - 12% Moisture : 3% - 5% PH : 4.5 % - 5.5% Fineness : 99% (pass through on BBS 200 mesh sieve) 3. COCOA POWDER (ALKALIZED LOW) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 6.5 % - 7.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) 4. COCOA POWDER (ALKALIZED STANDARD) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 10% - 12% Moisture : 3% - 5% PH : 6.5 % - 7.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) MICROBIOLOGICAL CHARACTERISTICS Total Plate Count 3,000 CFU/g (max) Mould 50 CFU/g (max) Yeast 50 CFU/g (max) Coliform Negative E-Coli Negative Salmonella Negative Quality Suitable for human consumption free from all harmful and toxic substances Odour and Taste Typical cocoa smell, must not test mouldy and burnt PACKAGING KRAFT PAPER 25 KG MOQ 1 X 20 FT (17MT), 1 X 40 FT (27MT) PRICE FOB TJ PRIOK PORT JAKARTA - INDONESIA. Contact us for more detail information.
