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Indonesian Cocoa Bean: Unveiling the Richness of Flavor and Quality

Explore the exquisite taste and superior quality of Indonesian Cocoa Bean. Our premium Indonesian Cocoa Bean products showcase the essence of Indonesian craftsmanship and offer a delightful chocolate experience. Discover the essence of indulgence with our range of carefully selected Cocoa Bean products.

Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we present you with the finest selection of Indonesian Cocoa Bean products. Known for its distinct flavor profile and exceptional quality, Indonesian Cocoa Bean is a true delight for chocolate enthusiasts and connoisseurs.

At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in sourcing the highest quality Cocoa Bean from Indonesia's lush cocoa plantations. Our Cocoa Bean is carefully harvested, fermented, and dried to preserve its natural flavors and aromas. The result is a premium product that reflects the rich heritage and craftsmanship of Indonesian cocoa growers.

Indulge in the captivating flavors of Indonesian Cocoa Bean. With its unique blend of fruity and earthy notes, our Cocoa Bean offers a sensory experience that is both satisfying and memorable. Whether you're a chocolate maker, pastry chef, or a chocolate lover, our Indonesian Cocoa Bean will elevate your creations to new heights.

Experience the versatility of Indonesian Cocoa Bean. From decadent chocolate bars to luscious truffles and creamy hot cocoa, our range of Cocoa Bean products allows you to explore the endless possibilities of chocolate craftsmanship. Unleash your creativity and indulge in the authentic taste of Indonesian Cocoa Bean.

Unlock the flavors of Indonesian Cocoa Bean. Explore our selection of premium Cocoa Bean products and experience the essence of Indonesian chocolate excellence. With each bite, savor the harmonious blend of flavors that make Indonesian Cocoa Bean a true masterpiece.

Elevate your chocolate experience with Indonesian Cocoa Bean. Trust PT. MEGADEAL AIRMAS NUSANTARA to deliver the finest Cocoa Bean products, crafted with passion and expertise. Discover the allure of Indonesian chocolate and embark on a journey of flavor and excellence with our exquisite Cocoa Bean offerings.

Specifications:
- Product Name: Cocoa Bean (Theobroma cacao)
- HS Code: 18010000
- Production Capacity: 200 MT/Month
- Origin: Indonesia
- Port of loading: Tanjung Perak, Surabaya
- Cultivation Type: Conventional
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)

Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT

These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor.

Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate.
Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma.
Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.

PRODUCT DESCRIPTION:
- Origin: Cameroon
- Composition: 100% cocoa
- Quality: Natural
- Colors: Light brown
- Condition: Solid

CHEMICAL ANALYZES
- Volative acids: 0%
- Humidity: 1%
- Bacteria germs: 0%
- Grinding: 90�°C, between 20 and 30 microns
- Medium roasting: 30min at 115�°C
- High roasting: 40min at 120�°C
- pH (10% suspension): 5.7
- Ash: 5.5%
- Water soluble ash: 2.2%
- phosphate (expressed as P2O5): 1.9%
- chlorine (expressed in NaCl): 0.04%
- shell: 1.4%
- Nitrogen: 3.4%
- Protein:
- Teobromine: 2.8%

Product Specifications:

Commodity: Raw Cocoa Beans
Origin: Nigeria Crop Year: 2024/2025
Packing: 64kg jute bags or buyer's request

Quality: As per the following SPECIFICATIONS:
Moisture Content: Max 7.5%
Bean Count: 95 beans per 100g Moldy Beans: Max 2%
Defective Beans: Max 2%
Foreign Matter: Max 0.5%
Fat Content: 54.2% (Min 50%)
Free Fatty Acids: Max 1.5%
Shell Content: 15.5%
Theobromine: 1.8%
Caffeine: 0.2%
Heavy Metals: Within EU/ICO/ISO acceptable limits
Pesticide Residue: Nin
Microbiological Safety: Passed (Total Plate Count}

Incoterm: FOB Loading Port

Payment Terms: SBLC/LC Payable Via Swift MT103

cocoa seeds

Our dried cacao beans offer a perfect balance of quality, consistency, and rich chocolate flavor. Sourced from sustainable farms, these beans are carefully fermented and sun-dried to preserve their natural aroma and maximize cocoa butter content.

Key Features:
High Yield & Consistency Beans are known for their excellent fat content and uniform size.
Rich Cocoa Flavor A strong chocolate profile with mild acidity and fruity undertones.
Versatile Use Ideal for chocolate production, cocoa butter extraction, and artisanal confectionery.
Sustainably Sourced Ethically harvested with environmentally friendly farming practices.

Bulk supply available | Worldwide shipping

Contact us for pricing and orders!