Kakao Beans Description - Offering Worlds Kakao Beans Origin - Lampung, Sumatera, Selatan Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 2 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Cacao Nibs / Nuts. Trinitario, Forastero, Criollo Blend. Fresh Crop
ROASTED Coffee Beans.
We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market. Specification: Cacao beans standard quality indexes: 1.) mass of 100 pieces - 120-160gr 2.) humidity - 7.5%max; 3.) mould pieces - 1%; 4.) badly fermented - 5%; 5.) underdeveloped - 1.5%; 6.) damaged in insects - 1%; 7.) crashed (broken) - 1%; 8.) pulp - 5%; 9.) inner mould - 0%; 10.) fat - 51-53%max; 11.) cacao shell - 9-12%; 12.) organic acids - 1.5%; 13) extraneous smell and taste. Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter. We customize packaging as requested by the buyer Contact us for more details. Thanks
Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Alkalized cocoa powder, natural cocoa powder, cocoa butter and cocoa liquor/mass.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
Cocoa products out of Colombia
Cocoa
We are able to supply Natural Cocoa bean. Cocoa Bean with specification: - There are 105-115 bean in 100 grams - Moisture Content 7.5% maximal - Seed Droppings 2% maximal - moldy Seeds 2% maximal - Insect Seeds 2% maximal - Seeds Germinate
Cocoa assumes the starring role as the main ingredient in chocolate and a variety of confectionery delights, cherished across the globe for its luxuriously rich flavor. Its pivotal position in the confectionery industry underscores its significance in shaping delectable treats. As the foremost global provider of cocoa, our company takes pride in ensuring the availability of this essential component, elevating the world's enjoyment of chocolate and sweet indulgences to new heights.
A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean. the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa
Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to Cocoa Bean / NIBS Cocoa Butter Cocoa Powder Cocoa Liquor We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
Name: Cocoa Beans (Fermented and Dried) Payment Terms: (FOB) Packaging: 26MT (40 feet FCL) 62.5 KG jute bags Harvest Season July (Light Crop) August - December (Main Crop) Lead Time/Availability: 4 - 5 Weeks Payment Terms: 100% LC at sight/To be negotiated 3rd party inspection at point of stuffing (SGS, Cotecna etc)
We are able to supply Fermented & Non fermented Cocoa bean. Cocoa Bean with specification: - There are 120 bean in 100 grams - Moisture Content 7.5% maximal - Seed Droppings 2% maximal - moldy Seeds 2% maximal - Insect Seeds 2% maximal - Seeds Germinate The Specification mention is only for cocoa bean non fermented. Fermented cocoa bean will not have riject like mention above.
Cocoa Nibs High Quality MOQ Negotiable
Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example: Cocoa Butter Cocoa Powder Cocoa Nibs and much more. Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness. We supply dried and fully fermented cocoa beans.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
